Free Recipes Archive
Yield: 4 Servings 2 teaspoon Olive oil 1 cup Sliced onion 2 clove Garlic, minced 1 cup Yellow bell pepper rings 1 can (14.5 oz) Mexican-style Stewed tomatoes w/jalapeño Peppers undrained 4 4 oz pieces orange roughy Dash of garlic Read More …
Source: Luis Sanchez, Ernesto’s Mexican Food, Sacramento, California 7 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1/2 onion, sliced 1 cup sliced mushrooms 3 California chiles 2 Pasilla chiles Wash the chile Read More …