Free Recipes Archive
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
1 oz butter 1/2 clove chopped garlic 1 tablespoon celery stalk, diced 2 oz black sambuca 6 shrimp, peeled and deveined salt & pepper to taste Melt butter in a saucepan and add garlic an celery. Sauté for a few Read More …
Source: Chef Mike Hall – Bienville Grill 4 tablespoons butter 1 large onion, diced 2 medium bell peppers, diced 2 stalks celery, sliced 2 tablespoons chopped garlic 4 cups chicken or shrimp stock 4 cups tomato sauce 4 cups diced Read More …
2 c flour 1/2 c cornstarch 1/4 c enriched white cornmeal 1/2 teaspoon baking powder 1 egg, slightly beaten 3 c water 1/2 c milk 46 lg shrimp, cleaned and shelled Mix flour, cornstarch, cornmeal, baking powder, egg, water, and Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned saltz 1/4 teaspoon salt Oil for deep frying Serves 6 Preheat oil to 350 degrees. Combine 1/2 cup Read More …
1 teaspoon Minced garlic 1/2 teaspoon Onion powder 1/2 teaspoon Ground cumin 1/4 cup Melted butter 1/2 lb Medium shrimp 1 lb Boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and Read More …
8 large green balmain bugs, or 2 large green lobster tails, 1 large or 2 small mangoes, 2-3 tablespoon sour cream, 1/4 cup lemon juice, 1 teaspoon soft brown sugar, 2-3 teaspoon thai sweet chilli sauce. Place bugs (lobster) in Read More …
Serving Size : 6 2 pounds jumbo shrimp, peeled and deveined 3 tablespoons red wine vinegar 3 tablespoons canola oil 1 clove garlic, mashed 1 teaspoon snipped fresh oregano 1/4 teaspoon garlic powder 1 tablespoon chopped fresh parsley 1 red Read More …
2-1/2 lbs fresh shrimp 6 tablespoon bacardi black or gold rum, divided 2 tablespoon fresh lemon or lime juice 2 tablespoon vegetable oil 3 cloves garlic, minced 1/4 teaspoon red-pepper flakes 1/4 teaspoon salt 1/4 cup packed dark brown sugar Read More …
1/2 c (1 stick) butter, melted 3 lg Garlic cloves, crushed 1/4 c Olive oil 1 tablespoon Minced shallot 1/4 c Minced fresh herbs (parsley, thyme and cilantro) Salt and pepper, freshly ground 1-1/2 lb medium large shrimp, unpeeled 3 Read More …
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona 2 cups yellow onions, finely diced 1/2 cup garlic, chopped 1-1/4 cups lime juice 3 ounces triple sec 5 ounces tequila 4 ounces butter 1/2 tablespoon coriander, ground 3 tablespoons fresh Read More …
1 pound shrimp, raw, peeled, tail off, thawed, 61-90 count vegetable oil, as needed 1/2 cup wheat flour 1/4 teaspoon salt 1 teaspoon fresh cracked/ground black pepper 1 teaspoon granulated garlic 1/2 teaspoon paprika 1 teaspoon granulated sugar 2 eggs, Read More …
3/4 pounds Prawns; raw 1-1/4 tablespoon Beans, black 1 Garlic cloves; chopped 1 Scallions; chopped 1 tablespoon Oil 1/2 teaspoon Salt 1 teaspoon Oil 1-1/2 teaspoon Soy sauce, light 1 teaspoon Wine, white 1 teaspoon Oyster sauce Prepare the prawns Read More …
Source: Antoine’s Restaurant – New Orleans, Louisiana 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped onion 2 (14-1/2 ounce) cans tomatoes with juice 1/4 teaspoon thyme 4 cloves garlic, chopped 2 teaspoons parsley, chopped 1 teaspoon Read More …
Skewers of shrimp and vegetables served with vegetables and rice. 48 medium shrimp (approximately 1-1/4 pounds), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tablespoons Lawry’s Honey Mustard Sauce 8 Read More …
1 small clove garlic, minced 2 tablespoon minced parsley stems 1/2 large white onion, minced Dash Tabasco sauce 1/2 cup bland cooking oil 1/4 cup lemon juice 1/2 cup dry Chenin Blanc 12 large green shrimp, peeled with tails on Read More …
For shrimp : 2 dozen large shrimp, (about 1 lb) 1/4 pound unsalted butter, plus 5 tablespoons unsalted butter 1-1/2 teaspoons minced garlic 1 teaspoon worcestershire sauce 1/4 cup beer, at room temperature For seasoning mix : 1 teaspoon ground Read More …
1/4 – 1/2 cup olive oil 1 onion, chopped 3/4 lb. tomatoes, chopped (2 medium) 2 garlic cloves, crushed 1 small bay leaf 1/2 teaspoon dried basil 1 teaspoon dried oregano 1/4 cup chopped fresh parsley 1/2 teaspoon hot sesame Read More …
1 lb peeled, deveined large shrimp 1 large tomato (cut into chunks) 2 tablespoon olive oil 2 garlic cloves (crushed in a press) 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup crumbled feta cheese chopped parsley Read More …
If you are making a lot of chili, you may need to make your own chili powder. Heat depends on the type of chilis used. With chipotle, this is medium hot. Makes 6 pounds. 76 ounces ground dried chili peppers Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup ketchup 1/2 cup vinegar 1/2 cup firmly packed light brown sugar 1/2 cup Instant Minced Onion 1/4 cup butter or margarine 2 tablespoons Chili Powder 2 teaspoons Season-All Seasoned Read More …
Serving Size : 16 1 package chocolate cake mix 1/4 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 tablespoon water 1 teaspoon vanilla extract 1/2 gallon ice cream In a mixing bowl, combine cake mix, shortening, butter, Read More …
2 quarts whole milk 2 cups sugar 2 tablespoons corn starch 5 eggs 1 to 2 Tablespoon vanilla extract 1 can Pet milk, chilled Heat milk in a large sauce pan. Do NOT let boil. In large bowl, beat eggs, Read More …
Chef Joël Antunes of JOËL – Atlanta, GA Yield: 10 Servings 8 egg yolks 1 cup of granulated sugar 1/2 gallon heavy cream 1-1/2 gallons whole milk 10 ounces Heineken beer 5 dried juniper berries 1 bay leaf Mix egg Read More …
2 tablespoon green tea leaves 1/3 cup boiling water 2 cups half-and-half 3 large egg yolks 3/4 cups sugar 1/8 teaspoon salt 2 cups heavy cream 1 or 2 drops green food coloring (optional) Place the tea leaves in a Read More …
Serving Size : 15 1 quart milk 1/2 ounce japan green tea, powdered 15 egg yolks 2-1/2 cups sugar 1 cup cream, heavy 1 cup half and half Bring milk to a boil. Remove from heat and add green tea. Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
1 medium Pumpkin 1/4 cup Onion — chopped 1 1/2 lb Ground beef 2 T Soy sauce 2 T Brown Sugar 1 can Cream of Mushroom 1 1/2 cups cooked rice Clean stringy pulp and seeds from pumpkin. Saute onion Read More …
Forget your apple cider punch. Here’s a really appropriate Halloween beverage. 40 ounces (5 cups) chilled tomato juice 20 ounces (2-1/2 cups) chilled vodka 4 ounces (1/2 cup) fresh lemon juice 1 teaspoon ground black pepper 1 teaspoon salt 1 Read More …
These are a great little Halloween or any-other-time treat. 1 6-ounce package chocolate chips 1 6-ounce package butterscotch chips 1/2 cup creamy peanut butter 1 cup chopped pecans 1 12-ounce package chow mein noodles Melt chocolate and butterscotch chips and Read More …
Serving: 24 Cupcakes 1 pkg. Yellow cake mix 1 1/2 tsp. Pumpkin pie spice 1 cup Buttermilk 1 cup canned Pumpkin 2 Eggs Frosting: 3 tbsp. Margarine; softened 3 tbsp. canned Pumpkin 2 cups Powdered sugar 1/2 tsp. Milk 1/2 Read More …
An all-time kids’ favorite, these adorable chain rattlers have a cereal and marshmallow base and are coated with vanilla-flavored candy. 1 (10 ounce) bag of marshmallows 1/4 cup margarine or butter 6 cups crisp rice cereal 12 ounces vanilla-flavored candy Read More …
1 cup butter or margarine, softened 1 cup confectioner’s sugar 1 egg 1 teaspoon almond extract 1 teaspoon vanilla 2-3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3/4 cup whole, blanched almonds 1 tube red decorator gel Read More …
1-1/2 cups boiling water 1 (6 ounce) package Jell-O Brand Orange Flavor Gelatin 1-1/2 cups cold water 1 cup gummy worms Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Read More …
1 Jar cheeze whiz, (8 ounces) Green food coloring 25 pretzel sticks Waxed paper 1 Long handled spoon Platter Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar. Allow the Read More …
1 Package rigatoni pasta, (10oz) 2 Cans squirtable cheese spread 1 Small Jar barbecue sauce 16 Whole black peppercorns, (16 to 20) 1 carrot Cook pasta according to directions on package. Rinse the pasta in cold water. To make snakes: Read More …
Yield: 6 servings 6 Or 12 canned peach halves – AND – 1/3 c Syrup – OR – For small creature eggs, use apricot halves instead and double up) 1/2 c Orange-flavored liqueur, such as Cointreau, opt. 1 cup Whipping Read More …
4 cups cranberry juice 1 cup chopped candied ginger 3 oranges 12 ounce can frozen apple juice concentrate 6 ounce can frozen limeade concentrate 2 cups grapes 2 32-ounce bottles ginger ale 4 cups water 1 to 2 pounds dry Read More …
8 to 10 medium apples (sweet or tart, as desired), at room temperature 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food coloring Few drops flavored oil (cinnamon, clove, etc.), if desired Wooden skewers Read More …
You can assemble these fun little cakes the day before serving. Refrigerate in a covered, deep container and remove 1 hour before serving. Tombstones: 12 oval sandwich cookies 1 (.68 ounce) tube red or black writing gel Trees: 6 black Read More …
You can make mini Jack-O’-Lanterns by using split English muffins. Boboli pizza shell or other pizza shell, baked 1 jar, 16 ounces, pizza sauce 1 lb. ground beef, cooked and drained 1 package, 5 ounces, pepperoni, thinly sliced 1 package, Read More …
Serves: Makes 32 1 package (19.8 ounces) brownie mix 1-1/2 cups cold milk 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling Few drops red food coloring Few drops yellow food coloring Prepare and bake brownie mix Read More …
Highlight your Halloween with this popular kid’s favorite! 5 to 6 California kiwifruit, peeled and sliced 1(6 ounce) package sugar-free instant vanilla pudding Green food coloring 1 cup raisins (could substitute chocolate chips) Slice kiwifruit, leaving skin intact. Cut slices Read More …
Once made as a tease for a woman who HATED spiders! 1 boxed cake mix 1 box green Jello, prepared, set and well-whipped Black Frosting 6 black licorice sticks 2 large green gumdrops Take your average cake mix. Bake it Read More …
Yield: 10 Servings 8 ounces vanilla ice cream 20 pieces blueberries or raisins 1-1/2 cups boiling water 1 ounce gelatin red food coloring 3 cups cold water red Jell-O, if desired, see instructions for details. Halloween Figurines Using a small Read More …
1 large Spaghetti Squash 1 pint Ricotta Cheese 2 cups shredded mozzarella 1 cup grated parmesan (grated) 1 cup prepared tomato sauce (ragu or your favorite) 1/2 cup heavy cream 1/4 cup vodka Prepare squash by cutting it in half, Read More …
1 childs plastic sandpail, labeled “bait” in black marker on the outside; or a new bait pail, thoroughly cleaned and dried 1 package whole wheat linguini, prepared, drained and cooled 1 can black beans, drained 1 cup prepared pesto sauce Read More …
8 c Popped corn 1 cup Granulated sugar 1/2 c Corn syrup 1/3 c Water 1 tablespoon Butter 1/2 teaspoon Salt 1 teaspoon Vanilla 1 cup Orange and black gumdrops or jujubes, chopped* *Currants and diced apricots can replace the Read More …
2 packages Bundt cake mix, vanilla or lemon flavor 4 tubs prepared vanilla frosting 1 package red food coloring 1 package yellow food coloring Several packages gum drops, M&Ms, assorted candies Flowers and more Halloween candies for decoration Prepare both Read More …
Strawberries Pancake mix Bananas Powdered sugar TOOLS Knife Cutting board Mixing bowl lg Flat skillet Spatula Plates With an adult’s help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult’s help, Read More …