5 to 6 plum tomatoes, peeled, seeded and finely chopped
1 jalapeño pepper, finely chopped
2 cloves garlic, finely chopped
1/2 red onion, finely chopped
2 tablespoon balsamic vinegar
4 tablespoon olive oil
juice of 1 lime
2 tablespoon chopped scallions
2 tablespoon chopped parsley
pinch of ground cumin
salt and pepper
Mix all ingredients together. Salt and pepper to taste. Serve with shrimp, mussels or scallops.
Makes about 2 cups.