Don’t dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan. 1/2 cup butter 2 cups granulated sugar 1 cup all-purpose flour 1 cup chopped pecans 4 large eggs Read More …
Don’t dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan. 1/2 cup butter 2 cups granulated sugar 1 cup all-purpose flour 1 cup chopped pecans 4 large eggs Read More …
Freeze these muffins for a week’s worth of tasty quick breakfasts. 1 cup all-purpose flour 1 cup oat bran 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup milk 2 egg whites, beaten 1/4 cup honey Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
These succulent garlic prawns in butter sauce are a simple extravagance. 2 pounds extra large prawns, peeled and deveined 1/2 cup butter, divided use 4 large cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
Raisins are the key to the sweetness of these surprisingly tasty treats. They’re a breeze to make and almost good for you! 1 cup applesauce 1/3 cup semisweet chocolate chips 2 1/2 tablespoons granulated sugar 1 1/3 cups graham cracker Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
Whether on a dessert table, at a picnic or even at an actual Mexican wedding, these cookies are always a welcome sight. 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup sifted powdered sugar 1 cup ground nuts Read More …
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
These lightly sauteed veal cutlets, flavored with a piquant lemon-caper sauce, take only minutes to prepare. It’s a big impression for very little effort and your guests (or family) will be delighted. 1 pound veal leg cutlets 2 tablespoons all-purpose Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …