25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
Asparagus with Soy Sauce Glaze
Tag: sauce
Fried Lobster with Horseradish Sauce
Yield: 2 Servings 1 Boiled lobster Crisco for frying 1 Egg Breadcrumbs 1 c Heavy cream Salt and paprika to taste 2 tablespoon Grated horseradish Cut lobster meat into neat pieces, dip in beaten egg, toss in breadcrumbs and fry Read More …
Gator’s Plaza Cafe Pan Fried Red Snapper with Crawfish Cream Sauce
Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper Crawfish Cream Sauce 1 small yellow onion, fine diced 1/2 tablespoon garlic 1/2 quart shrimp or crawfish stock 1 quart Read More …
Sandwich Sauce
3 tablespoons Mayo 1/4 cup Dijon mustard 3 tablespoons Sweet -n-Spicy steak sauce 1 pinch parsley 1 pinch onion powder 1 shake Mrs. Dash 1 shake Montreal Steak spice salt and pepper to taste Mix all ingredients together in small Read More …
Fish Fillets with Hoi Sin Sauce (Hoi Seen Jueng Boon Yue Lau)
375 g (12 ounces) fresh white fish fillets 1 tablespoon oil 1 clove garlic, bruised 1 tablespoon light soy sauce 1/2 teaspoon finely grated fresh ginger 1 teaspoon hoi sin sauce spring onions for garnish Remove skins from fish fillets, Read More …
Different Pointe of View Halibut Scaloppini with Verbena Butter Sauce
Source: Chef Mark Charles Kissinger – Different Pointe of View, Phoenix, Arizona 1-1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound unsalted butter 1 lemon 1 teaspoon fresh parsley, Read More …
Creamy Crab and Red Pepper Sauce
1 pound of your favorite pasta shape, uncooked 1 cup white Zinfandel wine 1 shallot or 1 small white onion, finely diced (about 1/2 cup) 4 cloves garlic, minced Fresh ground White pepper 4 tablespoon butter 4 tablespoon all-purpose flour Read More …
Anchovy Tomato Sauce
This is a pasta sauce that started with a recipe for spaghetti with anchovy and tomato sauce. We have tweaked it by adding, among other things, more tomato sauce and kalamata olives. Don’t be concerned if you dislike anchovies; their Read More …
China Gourmet Restaurant Skewered Jumbo Shrimp and Scallops with Black Pepper and Garlic Sauce
Source: China Gourmet, West Orange, New Jersey Skewered Shrimp and Scallops 10 large shrimp 10 sea scallops Pinch of salt 1/2 teaspoon granulated sugar 1/2 teaspoon black pepper 1/4 cup cornstarch About 1/4 cup peanut oil 10 bamboo skewers 5 Read More …
Catfish in Ginger Sauce
1/2 cup chopped green onions 1 tablespoon vegetable oil 1/4 teaspoon gound ginger 1 teaspoon cornstarch 2 tablespoon water 1 cup chicken broth 1 tablespoon soy sauce 1 tablespoon white wine vinegar 1/8 teaspoon cayenne pepper 4 catfish fillets (6 Read More …
Catfish Sauce Piquante
Catfish Sauce Piquante is a recipe that differs with every family. In South Louisiana, there are a lot of scavenger fish (catfish, gaspergoo, gar, etc) This recipe hides the oily/muddy taste of the fish and tenderizes the tough meat. Some Read More …
Catfish with Mustard Sauce
Serving Size : 4 2 tablespoons butter 1 onion, finely chopped (about 3/4 cup) 1/2 cup dry white wine or vermouth 1 cup heavy cream 1/2 cup fresh Italian parsley 2 tablespoons Dijon mustard Salt or Pepper Oil-for deep frying Read More …
Charles B. Mitchell Vineyards Lobster and Leek Tamales with Chardonnay Cream Sauce
Source: Chef Diana Greer, Charles B. Mitchell Vineyards Tamales 1/4 cup shortening, room temperature 1/4 cup shortening, melted 2 cups Masa Harina de maize 1 teaspoon salt 1-1/2 cups vegetable broth 1/4 pound dried corn husks, soaked in hot water Read More …
Jalapeño Salsa Sauce
1 pound fresh firm jalapeño peppers 1 pound onions peeled and chopped 1 pound tomatoes peeled (about 3) 1 teaspoon salt 1/2 cup distilled white vinegar 1 teaspoon garlic salt Cut stems and remove seeds from peppers, wash and place Read More …
Broiled Lobster Tails with Lime Butter Sauce
You can use fresh or frozen lobster tails for this recipe. split: Lobster tails melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, Read More …
Broiled Monkfish in Gingered Soy Sauce
4 fillets of monkfish 1/2 cup light soy sauce 1 minced garlic clove 1 Tablespoon grated fresh ginger White pepper to taste Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning Read More …
Baked Seafood Casserole in a Ginger Cider Sour Cream Sauce
1-2 pounds fresh seafood: 1/2 lb. scallops 1/2 lb. shrimp (optional 1/4 pound lobster meat) 1 lb. whitefish or other similar fish ginger cider sour cream sauce seasoned bread crumbs GINGER CIDER SOUR CREAM SAUCE 1 tablespoon unsalted butter 1/4 Read More …
Barbecued Squid with Hot Dipping Sauce (Squid Sate)
Yield: 4 Servings 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tablespoons Fish sauce 3 tablespoons Peanuts, finely chopped Juice of 1 lime Cayenne to taste 1 teaspoon Sugar Coconut milk is easily Read More …
Basque Fish in Green Sauce
2 lbs of monkfish, leak or similar some clams 1/4 cup of olive oil wheat 1 garlic clove parsley 1 cup of white wine 1/2 l. “fish fumet” salt Cut the fish and put a little bit salt on each Read More …
Pace Picante Sauce
1 10.75-ounce can tomato puree 1 can full of water (1 1/3 cups) 1/3 cup chopped Spanish onion 1/4 cup chopped fresh jalapeño peppers, with seeds (3-4 peppers) 2 tablespoons white vinegar rounded 1/4 teaspoon salt 1/4 teaspoon dried minced Read More …
Baked Scallops and Mushrooms in Garlic Sauce
Serves 6 3/4 lb sea or bay scallops 1/2 lb medium mushrooms 3 Tbls olive oil 1/4 cup flour 1/4 cup dry white wine 3 Tbls bread crumbs 2 Tbls onion, minced 1 Tbls parsley, minced 2 cloves garlic, minced Read More …
Smoked Shrimp Enchilada with Red Pepper Cream and Barbecue Sauce
1 bag wood chips for smoking, soaked in water 1 chipotle pepper 2 serrano peppers 2 tomatoes, seeded 1 red onion 3 red bell peppers, split and seeded 1 turnip 4 cloves garlic 1 gallon beef stock 2 tablespoons dry Read More …
Shrimp in Garlic Sauce with Tomatoes
Serving Size : 4 1 teaspoon olive oil 1/4 cup white wine 2 large red bell pepper, thinly sliced 2 teaspoons garlic, minced 2 teaspoons honey 1-1/2 teaspoons lemon juice 1 large ripe tomato, coarsely chopped 1 pound medium shrimp, Read More …
Shrimp in Hot Cocktail Sauce
Yield: 8 Servings 2-1/2 lb Shrimp; large, Shelled and deveined 6 Peppercorns 2 Lemon peel; 1″strips 1 Bay leaf Bibb lettuce Salt SAUCE 2/3 cup Chili sauce 1/3 cup Ketchup 12 teaspoon Horseradish; prepared 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Read More …
Shrimp and Scallop Cakes with Mustard Sauce
Yield: 4 servings 1/2 pound sea scallops 1 large egg white 1 stick (1/2 cup) unsalted butter, softened 4 cloves garlic, roasted, minced 1/4 cup sun-dried or regular tomato paste 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1-1/2 Read More …
Scampi in Butter Sauce
A festival favorite. Scampi in butter sauce is another Gourmet Alley delicacy. The recipe here is from Val Vilice who has served this exceptional dish to the delight of friends and family for years. Scampi, by the way, are a Read More …
Shells Restaurant Coconut Shrimp with Honey Ginger Lime and Garlic Sauce
Source: Shells at Marriott’s Mountain Shadows Resort – Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole eggs, lightly beaten 2 pounds shredded coconut 2 cups all-purpose flour 1 quart corn oil 2 cups honey 3 ounces garlic, chopped Read More …
Shrimp and Dill Sauce in Artichoke Cups
4 large heavy artichokes lemon wedges 1-1/2 cups water 1/2 pound medium shrimp, peeled and deveined 8 ounces plain yogurt 2 tablespoons minced fresh dill 2 tablespoons Dijon mustard 1/2 teaspoon grated lemon rind 1/8 teaspoon pepper minced fresh dill Read More …
Prawns in Chili Sauce
12 prawns 1 tbspoon soy sauce 1.5 tbspoons cooking wine 2 tbspoons ginger (chopped) 1 stalk green onion (chopped) 2 tbspoons garlic (chopped) 4 chili peppers 6 tbspoons oil 8 tbspoons ketchup 2 tbspoons sugar 2.5 tspoons salt Wash prawns. Read More …
Prawns in Ginger Sauce
Serving Size : 4 2 tablespoons rice wine or dry sherry 1 tablespoon light soy sauce 1 tablespoon water 1/2 teaspoon salt 1 teaspoon sugar 2 tablespoons cilantro, chopped fine 2 teaspoons toasted sesame oil 1 pound raw prawns 1 Read More …
Prawns with Lobster Sauce
Serving Size : 4 1 pound prawns 1-1/2 tablespoons fermented black beans 1 clove garlic; minced 1 slice ginger root 1 slice fresh ginger 1 teaspoon sugar 3 tablespoons oil 1/2 pound ground pork, (not sausage!) 2 teaspoons hot bean Read More …
Low Fat Shrimp with Lobster Sauce
1 lb shrimp, peeled and deveined 1/4 lb lean pork 2 egg whites 3 scallions, cut into 1-1/2 inch lengths 2 slices ginger, shredded 1 clove garlic, minced 1 teaspoon sugar 2 teaspoons cornstarch 1 teaspoon salted, cured soybeans, washed Read More …
Arctic Char with Cucumber Sauce
2 lb boneless Arctic Char fillets salt and pepper to taste 2 medium cucumbers, peeled and thin sliced or chopped 1 tablespoon Sp lemon juice 1 tablespoon Sp chives, chopped 2 tablespoon Sp fresh dill, chopped 2 tablespoon Sp parsley, Read More …
Baked Fillets of Halibut with Creamy Lobster Sauce
Yield: 6 Servings 4 tablespoon Butter 2 Handfuls of parsley Juice from 1 lemon Black or white pepper to taste 6 Halibut fillets; 6oz each LOBSTER SAUCE 1-1/4 c Light cream 4 tablespoon Butter 1 teaspoon Flour; all-purpose 3 Egg Read More …
Baked Fish with Tomato Sauce
1 lb. Halibut, Monkfish or Tuna Fish Fillets, cut into 4 portions 1 tablespoon Olive Oil 1 medium Onion, finely chopped 2 cloves Garlic, minced 4 large Plum or Romano Tomatoes; peeled, seeded, and chopped (may substitute 1 14-oz. can Read More …
Alaska Crab Legs with Dipping Sauce
Crab legs are a cinch to prepare and fun to eat. Try one or all three of the suggested dipping sauces. 3 to 4 pounds King, Snow or Dungeness crab legs, cooked 2 tablespoons olive oil Butter Sauce: 1/2 cup Read More …
White Chocolate Mousse with Swedish Huckleberry Sauce
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
A & W Coney Island Sauce
2 small onions, finely chopped 5 lb hamburger 64 ounces Hunt’s tomato paste 64 ounces Hunt’s tomato puree 1-1/2 cups sugar 1/3 cup cider vinegar 2 tablespoons chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoons plus 1 Read More …
Grilled Shrimp with Chile Cream Sauce
Makes 2 servings 1 pound large shrimp, peeled and deveined juice and zest of one lime 1 tablespoon toasted sesame oil salt and freshly ground black pepper Sauce: 1 tablespoon olive oil 1 medium white onion, diced 1 garlic clove, Read More …
Low Fat Apple Sauce ‘n Yogurt Sundae
23-oz. jar chunky apple sauce (unsweetened) 2 cups cut-up fresh fruit (strawberries, bananas, blueberries, pineapple, apples, pear or any combination). 8-oz. carton (1 cup) low-fat plain yogurt Cinnamon Toasted coconut, granola. Place 1/2 cup of apple sauce in each of Read More …
Hot Caramel Sauce
2 tablespoons cornstarch 1-1/4 cups milk 1/4 teaspoon salt 1/4 cup corn syrup 1 cup dark brown sugar 2 tablespoons butter 1 teaspoon vanilla extract Combine cornstarch, milk, salt, and corn syrup in a medium saucepan. Cook and stir until Read More …
Hot Fudge Sauce
This is a great ganache-like, fudge sauce. It is thick and needs to be heated to be pourable. If you would like a little thinner sauce, add more cream. Refrigerate this sauce. To reheat, place in the microwave for 15 Read More …
Roast Pheasant with Madeira Sauce
Yield: 4 Servings 4 young pheasants, about 1 pound each, innards removed Kosher salt Freshly ground white pepper 3 Tablespoons canola oil 4 Tablespoons unsalted butter 3/4 cup Madeira wine 1 cup veal stock or dark chicken stock 1 Tablespoon Read More …
Oriental Ostrich Meatballs in Sweet and Sour Sauce
1 lb ground Ostrich 1/8 teaspoon garlic powder 1/4 teaspoon salt 1 tablespoon oil 1 green bell pepper chopped in small pieces 1 red or orange bell pepper chopped in small pieces 2 tablespoons cornstarch 2 tablespoons soy sauce 1/4 Read More …
Pheasant Breasts with Madeira and Wild Mushroom Sauce
4 Pheasant breasts, boned 150ml (5 fl.oz.) Madeira 250ml (9 fl.oz.) Creme fraiche 250g (9 oz) Mixed wild mushrooms Seasoning Place the mushrooms in a large dish and bake at 190C/375F/Gas 5 for 10 minutes. Place the mushrooms to one Read More …
Pheasant in Almond Red Sauce
1 each Pheasant; 2 tablespoon Vegetable Oil 1/2 cup Chicken Broth Almond Red Sauce 1/2 cup Slivered Almonds; Toasted 1 cup Onion; Finely Chopped 1 each Clove Garlic; Crushed 2 tablespoon Vegetable Oil 8 oz Tomato Sauce; 1 cn 2 Read More …
Pheasants with Port Wine Sauce
2 pheasants, cleaned 2-pound 2 tablespoons butter or margarine, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon dried whole thyme 1/4 teaspoon ground nutmeg 1/4 teaspoon dried parsley flakes 2 slices bacon 1/4 cup canned Read More …
Roasted Brussels Sprouts with Dijon Cream Sauce
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
Grilled Emu Fillet with Riberry Sauce
Yield: 4 Servings 6 Emu fillets 2 teaspoon Cardamom pods 1 tablespoon Ground coriander 1/2 teaspoon Five-berry mixture or mixed pink and green peppercorns, Ground 3 Cloves of garlic 1/3 cup raspberry vinegar 3 cups good beef stock 1/2 teaspoon Read More …
Cornish Game Hens with Cherry Sauce
2 Cornish game hens Stove top stuffing to fill 2 hens (or use your favorite stuffing recipe) 1-1/2 cups hot water 1/4 cup + 2 TBS. butter 3/4 cup (10 ounce jar) currant jelly 1/4 cup pitted, dried red cherries Read More …