Free Recipes Archive
Yield: 6 Servings DILL SAUCE 1 c Sour cream 1 tablespoon Sweet pickle relish 1/2 c Mayonnaise 2 teaspoon Lemon juice 1 teaspoon Dried dill weed TUNA CROQUETTES 2 Cans (12 oz) chunk tuna, Drained and flaked 3 Eggs, beaten Read More …
5 tablespoon olive oil 1 large fennel bulb, trimmed, cut into 1/4 inch pieces 1 red bell pepper, cut into 1/4 inch pieces 1 yellow bell pepper, cut into 1/4 inch pieces 1/2 red onion, cut into 1/4 inch pieces Read More …
2 teaspoons chopped fresh basil 2 teaspoons chopped fennel leaves 2 teaspoons chopped fresh tarragon 2 tablespoons chopped Italian parsley 1/4 cup olive oil 2 each (6 ounce) pieces fresh tuna 1/2 cup tangerine juice 1/4 cup butter, cold whole Read More …
2 6-oz 1 inch thick swordfish steaks All purpose flour 2 tablespoon vegetable oil 1 teaspoon all purpose flour 6 tablespoon dry white wine 1/4 cup balsamic vinegar 1-1/2 tablespoon butter 1 tablespoon drained capers 2 teaspoon olive oil Pinch Read More …
Serves 4 A remarkable blend of sweet and hot flavors. A beautiful presentation on a dark green plate. 2 pounds scallops, rinsed, side muscle removed 6 ounces VIETNAMESE TANGARINE DIPPING SAUCE 2 tablespoons peanut oil YELLOW CURRY SAUCE 2 tablespoons Read More …
Serves 4 4-4 ounce sushi quality tuna salt & pepper to taste 1 tablespoon vegetable oil 1 cup Chimichuri sauce For the Chimichuri sauce: 1/2 cup extra virgin olive oil 1/2 cup chopped flat leaf parsley 1/2 red onion – Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Chef Chris Ward of Mercury Grill in Plano, Texas, has developed this flavorful recipe for low-fat crab cakes, seasoned with fresh herbs and lavished with a light, savory coleslaw and Read More …
Source: The Merchant Prince Restaurant, Galveston, Texas 1/2 cup extra-virgin olive oil 1 tablespoon soy sauce 1 teaspoon coarse salt 1 teaspoon cracked blacked pepper 4 cloves garlic, minced 1 tablespoon Caribbean jerk seasoning (sold in jars) 1 shallot, chopped Read More …
2 large swordfish steaks 1 cup water 1 cup white wine pinch of salt and white pepper 1 tablespoon butter 1 tablespoon cornstarch 1/2 cup parsley, chopped 2 garlic cloves, minced Poach fish in cold water and wine, with salt Read More …
2 cloves garlic, peeled 1/2 teaspoon salt 4 tablespoon extra virgin olive oil 2 tablespoon lemon juice 1 tablespoon finely chopped oregano leaves 2 tablespoon finely chopped fresh parsley 4 swordfish steaks Tuna or marlin would make good substitutes, but Read More …
48 oysters in shells 1/4 cup melted butter 1 tablespoon lemon juice 1/8 teaspoon Tabasco sauce Scrub and rinse oysters under cold running water. Place on baking sheets and bake in 450 degrees oven for about 15 minutes or until Read More …
1 tablespoon olive oil 1/4 cup fine chopped onion 1 minced clove garlic 2 tablespoon skinned and finely chopped tomato 1 bay leaf 1/4 cup Spanish brandy/cognac 1/4 cup strong chicken broth Salt and fresh ground pepper Grated nutmeg Several Read More …
Serving Size : 2 3 tablespoons all-purpose flour 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon salt 1/2 pound sea scallops 2 teaspoons olive oil 1 clove garlic, minced 1 teaspoon cornstarch 1/2 teaspoon sugar 1/2 teaspoon dried oregano Read More …
2 lbs (900 g) scallops 2 cups Champagne (Brut, or Extra Dry) or dry white wine 2 tablespoon (30 ml) shallots, finely chopped 4 tablespoon (60 ml) low-fat or non-fat sour cream 2 tablespoon (30 ml) flour Salt and freshly Read More …
2 teaspoon extra virgin olive oil 3/4 cup finely chopped red onion 3 teaspoon minced garlic 1 small green pepper diced 1 small red pepper diced 1 cup sliced portabella mushrooms 1/2 cup white zinfendel wine 1/4 cup spring water Read More …
Yield: 6 servings 1 c Lawry’s Citrus Grill Marinade with Orange Juice; divided 1-1/2 lb scallops 1/4 c all-purpose flour 1/2 teaspoon Lawry’s Garlic Salt; divided 1/2 teaspoon Lawry’s Seasoned Pepper 2 tablespoon butter 1/4 c half and half 2 Read More …
2 sea bass fillets, skinned 1/3 cup fish stock or water 1/4 cup dry white wine For the sauce: 1 cup heavy cream 4 ounces unsalted butter, diced 1/2 lemon juice salt and pepper 1/2 ounce Sevruga caviar Parsley, finely Read More …
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply served over rice with black beans. In this recipe, we bake sea bass in the sauce, yielding complex flavors with little effort. Any Read More …
2 tablespoon unsalted butter 1 lb sea scallops 1 tablespoon minced garlic 1 tablespoon minced shallots 3 to 4 canned chipotle chiles, finely chopped 1/4 cup dry white wine juice of 3 oranges 1-1/2 cups heavy cream grated zest of Read More …
Serving Size : 6 2 lb Sturgeon, slice in thin Filets 1 cup Dry vermouth 1 cup Fish stock 1 tablespoon Fresh dill 2 tablespoons Shallots, chopped 8 tablespoons Unsalted butter 1/4 cup Heavy whipping cream STEP ONE: The Vermouth Read More …
1/2 lb large sea scallops 1/2 lb smoked salmon slices 1 cup sour Cream 1 ounce White Wine Juice of 2 Lemons 1 tablespoon Capers 1/2 teaspoon Chopped Garlic 1/2 teaspoon Chopped Parsley 1 ounce Olive Oil White Pepper (to Read More …
4 tablespoon Peanut oil 1 lg Red Onion, diced 2 tablespoon Fresh crushed Garlic 2 tablespoon Flour 1-1/2 c Dark Stout Beer 6 each Whole Cloves 2 tablespoon Brown sugar 1/4 teaspoon Freshed Cracked Pepper 2 teaspoon Worcestershire sauce 3 Read More …
1-1/2 pounds Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary 2 tablespoons minced onion 1 garlic clove, minced 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce 1/4 cup catsup 1/4 teaspoon crushed oregano Read More …
1 pound butter, unsalted (softened) 3 ounces white wine 2 tablespoons lemon juice, freshly squeezed 1 tablespoon Worcestershire sauce 1 tablespoon kosher salt 2 tablespoons garlic, freshly minced 2 teaspoons black pepper, freshly ground 2 tablespoons parsley, fresh chopped Soften Read More …
Succulent pickerel is widely regarded as one of Canada’s best fish. On the lakes of northern Saskatchewan, locals catch their own to pan-fry, but visitors make a point of stopping by Amy’s for this dish by chef James Smith. You Read More …
1/4 cup soy sauce 1 tablespoon ketchup 1/4 cup water 3 tablespoons honey 1 tablespoon brown sugar 2 tablespoons grated fresh ginger 1 tablespoon olive oil 1 teaspoon scallion, thinly sliced 1 teaspoon minced wet garlic 1 tablespoon cold unsalted Read More …
6 6-ounce tuna steaks, each about 1 inch thick 2 tablespoons peanut oil 3 tablespoons butter 1/3 cup thinly sliced green onions 1/4 cup chopped cilantro 2 tablespoons finely chopped peeled fresh ginger 4 garlic cloves, chopped 8 ounces fresh Read More …
makes 2 servings 1 pound orange roughy 1 cup frozen orange juice concentrate 2 tablespoons lemon juice 1 teaspoon dried dill weed 1 teaspoon paprika 2 tablespoons fresh parsley, minced (or 1 tablespoon dried) 1/2 cup water 6 tablespoons orange Read More …
Yield: 4 Servings 1 tablespoon Soy sauce 1 teaspoon Chile powder 1/2 teaspoon Salt 1/2 teaspoon Garlic powder 1/2 teaspoon Ground red pepper 1 lb Orange roughy fillets * 1 cup Mushrooms, thinly sliced 1/2 med Onion(s), thinly sliced, Separated Read More …
Yield: 4 Servings 2 Orange roughy fillets (6 to 8 ounces each) 1 Lemon 1-1/2 cup Sherry 1 cup Water 2 Cloves garlic; chopped 1 tablespoon Gingerroot; grated 1 Bunch scallions; finely chopped 1/2 cup Light soy sauce 1/2 cup Read More …
1/4 pound julienne vegetable (i.e. cucumber, onions, carrot, celery) Vegetable oil Salt and pepper 1 pound monkfish Flour 1/4 cup butter 3/4 cup white wine, approximately Fish Stock (see below) 3/4 cup heavy cream, 3-1/2 Tablespoons peeled, sliced ginger, set Read More …
3 shallots, minced 1 Tablespoon unsalted butter 3/4 pound tomatoes, peeled, seeded and diced 2/3 cup heavy cream 1/3 cup dry vermouth 1/4 teaspoon saffron threads, crumbled 1-1/2 pounds monkfish fillets, membrane discarded and the fillets cut crosswise into 3/4 Read More …
Romesco sauce, a piquant mixture of chilies, nuts, and tomatoes, is a typical seasoning for seafood in the Catalan province of Tarragona. Although fresh coriander is not an ingredient found in the traditional Spanish pantry, its flavor lends a nice Read More …
2 8-ounce bottles clam juice 2 pounds fresh mussels, scrubbed,debearded 6 ounces Roquefort cheese, crumbled 1/4 fennel bulb, cut into matchstick-size strips 1 celery stalk, cut into matchstick-size strips 1 leek (white part only), cut into matchstick-size strips 1 cup Read More …
Scottish mussels are sweet and of high quality. While in Spring they are not at the peak of their season they are still good. Mussels has always it seems been part of the Scottish diet, and was often part of Read More …
2 6 ounce pieces white bass fish (Grill on stove top pan, barbecue, or flame broil) Set aside: Assemble sauce while fish is being prepared 1/4 cup vegetable broth 1/4 cup orange juice 1/4 cup lime juice 1 tablespoon lemon Read More …
4 2 to 2-1/2 lb lobsters 4 cloves garlic 1 small onion 1 shallot 2 cups heavy cream 2 slices cooked crumbled bacon 1/2 cup grated Romano cheese 1/2 cup parsley 1/2 cup basil 3 tablespoon lemon juice Boil lobsters Read More …
Serving Size : 2 2 lb mussel, whole, washed and debearded 2 cups white wine 1 red bell pepper, roasted and peeled and chopped 1 Poblano, Anaheim, or California chile, roasted and peeled and chopped 1/2 cup cilantro, finely chopped Read More …
1-1/4 pounds fresh or frozen grouper, halibut, or shark steaks, about 3/4″ thick 1/2 teaspoon lemon-pepper seasoning 1/4 cup thinly sliced green onions 1/2 teaspoon finely shredded orange peel 1-1/4 cups orange juice 1 tablespoon cornstarch 1/4 teaspoon salt 3 Read More …
1 tablespoon unsalted butter 1/4 c. nonfat milk 2 cloves garlic, minced 1/2 teaspoon paprika pinch of salt 1 lb. swordfish steaks 1 c. dry white wine 1 teaspoon granulated garlic 1 large red bell pepper, diced (makes 4 servings) Read More …
1 shallot 1 clove garlic 1/2 cup white wine 1/2 ounce lobster base 1 cup water 1 cup whole whipping cream In a saucepan add all ingredients, except cream, with one cup of water. Simmer until vegetables are tender. Purée Read More …
25 ml butter 2 tbsp 500 ml onions, sliced 2 cup 15 ml dried parsley 1 tbsp 2 garlic cloves, minced 2 ml thyme 1/2 tsp 2 ml marjoram 1/2 tsp dash pepper 500 ml mushrooms, sliced 2 cup 25 Read More …
Sauce 1 tablespoon vegetable oil 2 shallots, chopped 2 garlic cloves, chopped 2 teaspoons chili garlic sauce 1/2 cup whipping cream 1/4 cup sake 1/4 cup fresh lime juice Crab Cakes 1-1/2 cups fresh white breadcrumbs 8 ounces fresh crabmeat, Read More …
Serving Size : 4 1/2 cup Cucumber, Shredded 1/2 cup Sour Cream 1/4 cup Miracle Whip 1 tablespoon Chives, Snipped 2 teaspoons Lemon Juice 1/4 teaspoon Salt 1 dash Pepper 2 pounds Halibut, Fresh 1/4 cup Butter 1 teaspoon Salt Read More …
1/2 cup orange juice 1/2 cup cold water 2 teaspoon grated orange rind 1 teaspoon lemon juice 1 (11 ounce) can mandarin orange segments, drained 1 cup seedless green grapes cut in halves 2 lbs. halibut steaks (3/4 inch fresh Read More …
1-1/4 pounds Halibut Salt Freshly ground pepper 1/4 cup Flour 2 tablespoons Butter 1/2 cup Milk or cream 1 small shallot or green onion 1/2 cup Dry Vermouth 1-1/2 tablespoons Drained capers 2 teaspoons Dijon-style mustard Melt butter in a Read More …
Serving Size : 8 3/4 c Low sodium chicken broth 1/4 c Fresh lemon juice 1 tablespoon Cornstarch 1 tablespoon Fresh parsley, minced 1/2 teaspoon Salt 1/4 teaspoon Dried oregano 1/4 teaspoon Dried rosemary, crushed 8 Halibut fillets, 6 oz Read More …
1/4 cup orange juice 2 Tablespoons soy sauce 2 Tablespoons ketchup 2 Tablespoons vegetable oil 2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped 1 Tablespoon fresh lemon juice 1/2 Teaspoon oregano 1/2 Teaspoon pepper 1 clove garlic, minced Read More …
Serving Size : 6 2 Pounds Swordfish fillets 1 Cup Catsup 1/3 Cup Lemon juice 1/4 Cup Oil 2 Teaspoons Worcestershire sauce 1 Clove garlic, minced 1/2 Cup Chopped onion 1/4 Cup Water 1 Teaspoon Sugar 1/4 Teaspoon Hot pepper Read More …
Serving Size : 4 1 Small green pepper, sliced 1 Pound Grouper 1/4 Teaspoon Pepper 4 Onion slices, thin 1/3 Cup Catalina dressing 2 Tablespoons Prepared horseradish 1/4 Teaspoon Hot sauce 1 Tablespoon Lemon juice Place bell pepper in a Read More …