Serving Size : 4
1 pound prawns
1-1/2 tablespoons fermented black beans
1 clove garlic; minced
1 slice ginger root
1 slice fresh ginger
1 teaspoon sugar
3 tablespoons oil
1/2 pound ground pork, (not sausage!)
2 teaspoons hot bean paste
2 tablespoons oyster sauce
1/4 teaspoon salt
2/3 cup water
1 egg
1 scallion, chopped
Shell, devein and rinse prawns. Slice in half lengthwise (butterfly them). Mash black bean sauce with garlic, ginger and sugar. Set aside. Add 3 tablespoon oil to wok. Cook pork 2 min. til not pink. Add black bean mix. Add prawns and cook 1/2 min on HOT. If you lke add tinch of HOT BEAN PASTE (optional); Add oyster sauce, salt and water. Bring to a boil, cover wok and cook for ONE MINUTE. Stir in one raw egg, add scallions. Mix a little cornstarch with water. Add to wok. Stir until it gets somewhat thick.