3 pounds chicken, cut into pieces
2-1/2 pounds assorted fresh vegetables such as: zucchini, yellow squash, red or green bell peppers, yellow or red onions, carrots, and mushrooms, sliced
2 tablespoons olive or vegetable oil
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
Serving Size : 4
Heat the oven to 425 degrees. In a large roasting pan, combine all the ingredients until evenly coated. Bake, uncovered, basting occasionally, 50 minutes, or until the chicken is done and the vegetables are tender.