Warm up a crisp fall morning with this taste of the season breakfast dish.
4 sausage patties
2 tart apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1-1/2 cups pancake batter
1 tablespoon butter
In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices, sprinkle with sugar and cinnamon. Saute 1 to 2 minutes until apples just lose their crispness. Set aside.
Place the butter in a well-seasoned 9-inch iron skillet and heat in 450 degree F oven until bubbly and hot. Arrange the sausage in the pan, cover with apples, distributing evenly.
Pour the batter over the apples and bake until nicely browned, about 8 to 15 minutes.
Cut into pie-shaped wedges and serve immediately.
Makes 8 servings.
Nutrition Facts:
Calories 168 calories
Protein 5 grams
Fat 8 grams
Sodium 342 milligrams
Cholesterol 35 milligrams