Servings: 100 Portions
Portions: 2 Eggs Each
Pan Size: 18 by 24-inches Roasting Pan
Temperature: 350 degrees F. Oven
200 eggs, whole
2 cups (1 lb) bacon fat or shortening, melted
Preheat oven to 350 degrees F. Cover bottom of roasting pans with thin layer of hot fat.
Add eggs and place pans in oven 3 minutes for soft yolk; 5 minutes for medium yolk.
Serve immediately.