1/2 cup quick-cooking oats
1/4 cup biscuit mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups biscuit mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 egg
Heat oven to 425°F (220°C). Grease a 15 x 10 x 1-inch jelly-roll pan.
In a small bowl, combine oats,1/4 cup biscuit mix, brown sugar, butter and cinnamon. Set aside.
Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
Bake for 14 to 16 minutes, or until light golden brown. Serve immediately.
Serves 6 to 8.