4 to 6 (4 ounce) chicken breasts
1 lime
1 tablespoon Lawry’s seasoned salt
1 bunch cilantro
Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water.
Combine 1 fresh lime (squeezed), Lawry’s seasoned salt, and fresh chopped cilantro in medium-size mixing bowl.
Mix well with whisk or fork.
Add chicken breasts to mixture and toss until well-coated with marinade.
Grill over live mesquite wood or broil in oven.