Free Recipes Archive
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
1-1/2 tablespoon vegetable oil 3 tablespoon honey 1-1/2 teaspoon cinnamon sugar (or 1-1/2 teaspoon sugar and 1/8 teaspoon cinnamon) 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cups sliced yellow squash 1 cup sliced onion 1/2 cup sliced green bell Read More …
Fresh vegetables, grilled over a charcoal (or propane) grill. Hmmm. 1 large zucchini squash 1 large yellow squash 2 cups baby carrots 2 cups whole mushrooms 1 red pepper 1/2 cup olive oil 1 tbsp Salad Delight 1 large sweet Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Remoulade Sauce 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh parsley 1/2 cup finely chopped green onions 1/4 cup small capers 1 teaspoon chopped garlic 1 teaspoon hot pepper sauce Sandwiches 12 large Read More …
2 dozen chicken wings — cut in halves 1 tablespoons vegetable oil 1 tablespoons sesame oil 1/2 large red onion — peeled and diced 1/2 large red bell pepper — seeded and diced 2 tablespoons garlic — minced 2 tablespoons Read More …
1 fresh pineapple Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about Read More …
2 slices bread 2 slices Swiss cheese 4 slices oven-roasted turkey breast 2 slices tomato 2 slices bacon, cooked 1 tablespoon butter, softened Layer 1 bread slice with cheese, turkey, tomato and bacon. Top with second bread slice. Spread outside Read More …
6 skinless, boneless chicken breast halves 1 (20-ounce) can pineapple slices, drained 1 red or green bell pepper, sliced into rings Prepared honey mustard 6 sandwich rolls, split and toasted Grill or broil the chicken breasts, pineapple slices and bell Read More …
4 large Portobello mushrooms, stems removed and reserved for other uses as desired 1 1/2 tablespoons virgin olive oil Salt and freshly ground pepper to taste 1/4 cup butter, melted Rub the top surface of the mushroom caps with the Read More …
4 8 oz. New York steaks 3 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup chopped cilantro Salt and pepper to taste For the rice salad: 2 cups California medium grain brown rice [cooked following instructions on package] 1/2 Read More …
Spaniards love to eat grilled shrimp at the counter of a good tapas bar while sipping a glass of chilled fino sherry or cold beer. The bars are often crowded, leaving little or no space for proper eating, and I Read More …
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 lb. Extra large fresh shrimp, peeled and deveined with tails on 2 T Olive oil 1 Serrano pepper, finely diced 1/2 Cup White wine 1/2 Cup Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 ounce can pineapple chunks in juice, drained tortilla chips PICO DE Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
from Chef Angus An of Maenam – Vancouver, Canada Dressing: (Yield makes 800 millilitres): 30 grams galangal, sliced 60 grams coriander roots and stems, sliced Zest of 1 kaffir lime Juice of 1 kaffir lime Pinch salt 200 grams white Read More …
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
6 Belgian Endives Extra-virgin olive oil Salt 1 tablespoon Lemon juice Sauce Gribiche 1 Hard-cooked egg 1 medium shallot, diced fine 2 tablespoon chopped parsley 2 tablespoon chopped chervil 2 tablespoon thinly sliced chives 1 teaspoon chopped tarragon Zest of Read More …
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
3-4 carrots sliced diagonally 1-2 small zucchini ( or remove seeds), sliced diagonally and then halved 1 small red onion, sliced thick broccoli florets, divided 1-2 Portobello mushrooms, slice 1/3 inch thick 2 cloves garlic, minced Combine prepared vegetables in Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions and cut top-to-bottom in large wedges. Cut tops Read More …
1/4 cup chicken broth, no-salt-added 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon garlic clove, minced 1 teaspoon olive oil 1/4 teaspoon pepper 4 x 1/2-inch thick slices of sweet onion 2 small sweet red peppers, seeded and Read More …
1 teaspoon chopped fresh rosemary 1/8 teaspoon freshly ground pepper 2-1/2 teaspoons olive oil 1 tablespoon raspberry-flavored vinegar 1 clove garlic, minced 2 ears fresh corn, husked 1 small zucchini, cut in half lengthwise (about 1/4 pound) 1 small yellow Read More …
A delicious salad and entree all in one complete dish. Steak and fresh corn on the cob, lightly grilled and tossed with an aromatic herb dressing creates a main course that’s a great change of pace. 1-1/2 pounds beef flank Read More …
Serves 6 2 large sweet potatoes 2 teaspoon canola oil salt and freshly ground black pepper 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 jalapeño pepper, seeded and finely chopped 2 green onions, finely sliced Read More …
Source: Avanti – Phoenix and Scottsdale, Arizona 2 boneless chicken breasts 2 heads romaine lettuce 3 cloves garlic 2 filets of anchovies 1 egg yolk, hardboiled 1 teaspoon Worcestershire sauce 4 tablespoons virgin olive oil 4 tablespoons Dijon mustard 1 Read More …
Servings: 100 Portions Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle 25 lb. beef liver, slices 2 quart (2 lb 4 oz) flour, wheat, hard 6 tablespoon (4 oz) salt 2 Read More …
4 corn cobs 50 ml butter flavoured with fresh chopped herbs 1/4 cup salt to taste Shuck and clean corn cobs. Brush each cob with seasoned butter. Wrap cobs individually in sheet of aluminum foil and seal tightly. Cook on Read More …
2 yellow onions, cut into eighths 1 red onion, cut into eighths 2 leeks, washed, trimmed & sliced 4 garlic cloves 25 ml olive oil 2 tbsp 15 ml fresh rosemary, chopped 1 tbsp 2 ml salt 1/2 tsp 1 Read More …