3-4 carrots sliced diagonally
1-2 small zucchini ( or remove seeds), sliced diagonally and then halved
1 small red onion, sliced thick
broccoli florets, divided
1-2 Portobello mushrooms, slice 1/3 inch thick
2 cloves garlic, minced
Combine prepared vegetables in sealable bag. Marinate in favorite dressing for at lest one hour. I like Paul Newman’s Basil Vinaigrette. I have used Italian, Cesar, and Teriyaki too. Drain off excess marinade, place vegetables on grill pan over hot coals. Grill till tender-crisp. About 8 to 10 minutes. Serve hot or chilled.
Vary the recipe with your favorite vegetables.