20 ml unsalted butter 1 1/2 tbsp 15 ml brown sugar, firmly packed 1 tbsp 2 ml salt 1/4 tsp 125 ml water 1/2 cup 250 g parsnips, peeled & cut into sticks 1/2 lb 2 ml fresh lemon juice Read More …
Glazed Parsnips
Tag: Glazed
Low Fat Ginger Orange Glazed Pork Chops and Vegetables
Serving Size : 4 1 9 ounces pkg green giant frozen baby cut carrots 1/3 cup orange marmalade 1/4 cup hoisin sauce 1-1/2 teaspoons grated gingerroot 4 boneless center-cut pork loin chops, (4 ounces) 1/4 teaspoon salt 1/8 teaspoon pepper Read More …
Glazed Ham with Cranberry Chutney and Green Herb Sauce
CRANBERRY CHUTNEY 1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoon Vinegar 2 tablespoon Peeled ginger, julienned 2 tablespoon Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, Read More …
Carlsbad Tavern & Restaurant Apricot and Habanero Glazed Pork Tenderloin
Glaze 1/2 small yellow onion, diced 1 clove garlic, chopped 1 teaspoon vegetable oil 1 (8 ounce) jar apricot preserves 1 habanero pepper, diced and seeded 1/2 cup orange juice 1 tablespoon brown sugar 1 tablespoon soy sauce 1/2 cup Read More …
Low Fat Orange Glazed Pork
1-1/2 pounds pork tenderloin vegetable cooking spray 1 cup water 1/4 cup honey 1-1/2 teaspoons ground cinnamon 2 teaspoons ginger root, peeled grated 1 teaspoon grated orange rind 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cornstarch 1/4 cup unsweetened Read More …
Cork ‘n’ Cleaver Restaurant Apricot Glazed Pork Loin
Source: Cork ‘n’ Cleaver Restaurant, Milwaukee, Wisconsin 1 (3 to 3-1/2 pound) boneless pork loin Seasoning salt to taste 1 (16 ounce) jar apricot preserves 1-1/2 teaspoons balsamic vinegar 1-1/2 teaspoons rice wine vinegar 4 tablespoons water Preheat oven to Read More …
Pork Roast with Glazed Pears and Sweet Potatoes
1 pork shoulder roast 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cinnamon 3 fresh pears, peeled and halved 2 lb. yams, peeled and quartered 1/4 cup butter 1/4 cup brown sugar, packed 1/2 cup maple syrup 1/8 teaspoon ground Read More …
Maple Mustard Glazed Pork Roast
2 to 3 lb boneless pork roast 2/3 cup maple flavored syrup 3 tablespoon dijon style mustard 2 tablespoon cider vinegar 2 tablespoon soy sauce salt and pepper 1 lb carrots, pared and quartered lengthwise * 4 to 6 medium Read More …
Low Fat Glazed Roast Pork Tenderloin
1/4 cup dijon mustard 2 Tbs. orange juice 2 Tbs. honey 1 teaspoon grated orange rind 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 2 lbs. pork tenderloin, trimmed of all visible fat Preheat the oven to 325 degrees. In Read More …
Glazed Pork Chops and Apples
6 boneless pork chops (1 inch thick) 1 cup beef broth 1/4 cup cider vinegar 1/4 cup firmly packed brown sugar 1 1/3 cups FRENCH’S French Fried Onions, divided 2 apples, cored and cut into 1/2 inch wedges Sprinkle pork Read More …
Cranberry Burgundy Glazed Ham
1 10-14 pound bone-in cooked ham whole cloves 1 16-ounce can whole cranberry sauce 1 cup brown sugar 1 cup burgundy or other dry red wine 1 tablespoon prepared mustard Place the ham, fat side up, on rack in a Read More …
Mango Black Pepper Glazed Grilled Pork Chops
1/2 cup red wine vinegar 1/4 cup sugar 1 tablespoon whole black peppercorns 1 large mango, peeled and pureed 4 pork chops, about 5 ounces each Olive oil Salt Place vinegar, sugar and peppercorns in a saucepan and reduce until Read More …
Spicy Honey Glazed Pork Chops
5 or 6 center 1/4 inch cut pork chops 1 cup honey or molasses 1-1/2 teaspoon parsley 1/4 teaspoon rubbed sage 1/4 teaspoon cayanne pepper 1/2 teaspoon coarse black pepper 2 tablespoon onions chopped fine 1 part garlic chopped fine Read More …
Zuni Grill Ancho Maple Glazed Pork Chop
Source: Zuni Grill at the Hilton Mesa Pavilion – Mesa, Arizona 1 (8 ounce) pork chop 4 ounces vegetable medley 2 ounces achiote powder 1 ounce Dijon mustard 8 ounces olive oil 4 ounces honey 2 quarts demi-glace 7 ounces Read More …
Diabetic Apple Glazed Pork Roast
2 pounds loin of pork 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix Read More …
Maple Glazed Ham Steak
1 Fully cooked ham steak (1 to 1-1/2 inches thick) Powdered cloves 1/3 cup Maple-flavored syrup 1 tablespoon Lemon juice 1 tablespoon Butter; melted 8 California dried figs halved 2 Bananas; peeled and quartered Yield: 4 Servings Slash edges of Read More …
Honey Glazed Chicken Breasts
1/4 cup Almonds, sliced 1 Medium onion, sliced 1 Stalk celery sliced 1 Carrot sliced 1 Sprig parsley 1 Small bayleaf 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Rosemary 10 3/4 oz Condensed chicken broth 1 cup Water 4 Read More …
Asian Cherry Glazed Chicken
Serving Size : 8 4 Tea Bags 1 C Boiling Water 1 C Water 1/2 C Soy Sauce, Low Sodium 2 Lg Garlic Cloves, smashed 5 Lb Chicken, roaster GLAZE 1/3 C Cherry Preserves 2 teaspoon Fresh Ginger Root, grated Read More …
Crockpot Apple Glazed Pork Roast
3-4 lb. pork loin roast (well trimmed) salt and pepper 4-6 apples, cored and quartered (peeled, optional) 1/4 cup apple juice 3 tablespoon brown sugar 1 teaspoon ginger Rub roast with salt and pepper. Brown under broiler to remove excess Read More …
Maple Glazed Sweet Potatoes
Serving Size : 8 2-1/2 pounds sweet potatoes 3 tablespoons butter or margarine 1/4 cup pancake syrup 2 tablespoons brown sugar 2 tablespoons flaked coconut, optional 1/3 cup pecan halves, chopped 1-1/2 cups miniature marshmallows Spray an 8×8″ baking dish Read More …
Spice Glazed Mashed Potatoes
1 kg sweet potatoes, peel & thickly slice 2 lb 6 garlic cloves, quartered 1 ml salt 1/4 tsp water 15 ml extra virgin olive oil 1 tbsp salt & pepper to taste 15 ml olive oil 1 tbsp 40 Read More …
Pearl Onions Glazed with Mustard and Brown Sugar
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Spiced Glazed Parsnips
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
Low Fat Mint Glazed Carrots and Snow Peas
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Low Fat Orange Glazed Carrots and Asparagus (high fiber)
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
Glazed Carrots
1 pound of fresh carrots, cleaned/skinned/cut into ovals 1/4 cup of orange juice 2 tablespoon butter 2 tablespoon brown sugar Cook with a little bit of water covering the carrots. Cook until tender. Drain. Add orange juice and mix. Add Read More …
Glazed Carrots
carrots as required 30g butter 1/4 teaspoon ground ginger a squeeze of lemon juice (1/2 tsp) 1/4 cup sugar 1 teaspoon grated orange rind 3 tablespoon orange juice Cook the carrots until tender. Melt the butter and add the other Read More …
Orange Glazed Beets
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
Grapefruit Glazed Duck
Chef Bernardo Espinel of Bistro One LR at The Ritz Carlton – South Beach, FL Yield: 6 Servings Grapefruit Gastrique: * 1/2 gallon grapefruit juice * 1 cup champagne vinegar * 1 cup sugar * 2 Tablespoons soy sauce For Read More …
Cranberry-Glazed Brie for 18 – 20
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …
Glazed Ham Loaf for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 /14 cups (5 3/4 oz) milk, nonfat, dry 6 2/3 cups water 1-1/4 gallon (2 lb) bread, dry, Read More …
Honey Glazed Rock Cornish Hens for 100
Servings: 100 Portions (7 Pans) Portions: 1/2 Hen Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 hens (68 lb 12 oz) rock cornish hens, thawed 2/3 cup (7 oz) salt 1 tablespoon pepper, black Read More …
Apple Glazed Corned Beef for 100
Servings: 100 Portions Portions: 3 Thin Slices (4 Ounces) 45 lb. Corned beef enough to cover water, cold 4-1/2 quart (3-No. 3 cyl can) apple juice, canned 1/2 cup soy sauce 3/4 cup Worcestershire sauce 2 cups vinegar 4 tablespoon Read More …
Apple Glazed Corned Beef Baked for 100
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water 4-1/2 quart (3-No. 3 cyl can) Read More …
Brandied Glazed Sweet Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, Read More …
Glazed Sweet Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, Read More …
Glazed Sweet Potatoes (Blended Syrup) for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, unpeeled, thinly sliced (optional) 2 Read More …
Glazed Carrots for 100
Servings: 100 Portions (2 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees Oven 3 3/4 gallon (20 lb) carrots, fresh, cut in 1 l/2-inch strips 1/2 cup (4 oz) sugar, granulated 3 tablespoon Read More …
Ginger Glazed Carrots for 100
Servings: 100 Portions (2 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees Oven 3 3/4 gallon (20 lb) carrots, fresh, cut in 1 l/2-inch strips 1/2 cup (4 oz) sugar, granulated 3 tablespoon Read More …
Butterscotch Glazed Donuts for 100
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
Wine Glazed Stuffed Figs for Hanukkah
1/3 cup sweet wine 1 pound California dried figs 15 to 20 walnut halves 1/2 cup water 1/2 cup granulated sugar Pour wine over dried figs; let stand while preparing sauce. Bring water and sugar to boil; simmer 10 minutes. Read More …
Lemon Glazed Vegetables with Dill
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
Glazed Acorn Squash
2 medium acorn squash 50 ml maple syrup 4 tbsp 50 ml margarine or butter 4 tbsp Heat oven to 350 F (180 C). Cut each squash lengthwise in half; remove seeds and fibers. Place squash, cut sides up, in Read More …
Maple Glazed Veggies
5 ml cinnamon 1 tsp salt & pepper to taste 45 ml olive oil 3 tbsp 30 ml pure maple syrup 2 tbsp 3 small onions, peeled & quartered 500 g potatoes, peeled & cut into rounds 1 lb 500 Read More …
Glazed Carrots
25 ml butter 2 tbsp 15 ml garlic, minced 1 tbsp 15 ml ginger, minced 1 tbsp 750 ml carrots, diced 3 cup 250 ml chicken stock 1 cup 15 ml dark soy sauce 1 tbsp salt & pepper to Read More …
Balsamic Glazed Beets
1.75 kg beets, scrubbed & trimmed 3 1/2 lb 45 ml balsamic vinegar 3 tbsp 25 ml honey 2 tbsp 15 ml olive oil 1 tbsp salt & pepper to taste 7 ml fresh thyme leaves, minced 1 1/2 tsp Read More …
Glazed Parsnips
20 ml unsalted butter 1 1/2 tbsp 15 ml brown sugar, firmly packed 1 tbsp 2 ml salt 1/4 tsp 125 ml water 1/2 cup 250 g parsnips, peeled & cut into sticks 1/2 lb 2 ml fresh lemon juice Read More …
Pearl Onions Glazed with Mustard and Brown Sugar
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Spiced Glazed Parsnips
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
Low Fat Orange Glazed Carrots and Asparagus (high fiber)
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …