Free Recipes Archive
Source: Chez Nous, Humble, Texas 1 sponge cake 1-1/2 cups blackberries 1-1/2 cups strawberries 1 cup red or black currants, stemmed 1-1/2 cups red cherries, pitted 1 ounce kirsch (clear cherry brandy) Strawberry Sauce Heavy whipping cream, whipped Fresh mint Read More …
12 ounces mixed dried fruit 5 ounces glace cherries (roughly chopped) 2 ounces mixed peel 2 ounces walnuts 3/4 cup butter or margarine 1 teaspoon mixed spice 1/2 teaspoon baking soda 1 cup milk 12 ounces self-rising flour, sifted 2 Read More …
450 g crushed pineapple 125 g butter 375 g mixed fruit 1 cup sugar 1 teaspoon mixed spices 1 teaspoon baking soda pinch salt 1 cup Self Raising flour 1 cup plain flour 2 beaten eggs Boil pineapple, butter, fruit, Read More …
1 cup sugar 2 beaten eggs 4 ozs butter 1 teaspoon lemon essence 1 cup black tea 1-1/2 cups flour 1 tablespoon cocoa 1 teaspoon baking powder 1 tablespoon coffee essence or instant coffee 1 teaspoon mixed spice 2 cups Read More …
This is an economical family fruitcake. 1 cup sugar 2 cups mixed dried fruit 1/3 cup butter 1 cup cold water 1-1/2 – 2 teaspoons mixed spice 1/2 teaspoon salt 1 cup plain flour 1 cup self raising flour 1 Read More …
Serves 8-10 For cake: 3 cups all purpose flour 1 tablespoon baking soda 1 teaspoon salt 1-1/2 cups olive oil 2 cups sugar 3 eggs 2 tablespoon vanilla 2 cups peeled, cored and chopped Granny Smith apple 1 cup chopped Read More …
A delicious blend of fruit and yogurt to help you start your day. Beverage: 2 cups orange juice 2 (8 ounce) cartons (2 cups) strawberry-flavored yogurt 1 medium ripe banana, cut into chunks 1/2 teaspoon vanilla extract 2 cups ice Read More …
This fruity fresh pancake makes a delicious brunch offering or dessert. 3/4 cup all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup milk 2 large eggs, slightly beaten 1 tablespoon butter or margarine 1/2 cup lemon curd 3 Read More …
Try this delicious puffed pancake with fruit for brunch! 3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 3 tablespoons butter, divided use 6 apples, sliced 2 tablespoons sugar 1/2 teaspoon ground cinnamon Preheat the oven Read More …
Cooking spray 1/2 large sourdough loaf, cut into 3/4″ slices 1 small can mandarin orange slices 3 large eggs 1 teaspoon grated orange rind 1/4 teaspoon ground cinnamon 2 c. dried apple slices 1 c. dried cranberries Lightly spray a Read More …
SAUCE 1/2 cup orange juice 1/4 cup water 2 tablespoons cornstarch mixed with 1/4 cup orange juice 1/4 cup strained yoghurt FILLING 1/3 cup mixed dried fruit cut into strips (prunes, apples, apricots and pears) 2 tablespoons dried cranberries OMELET Read More …
1 package (8 ounces) mixed dried fruits, cut up 1/4 cup packed brown sugar, firmly packed 1 tablespoon fresh lemon juice 1/4 teaspoon ground nutmeg 1-1/2 cups fresh or frozen peeled sliced peaches, thawed 1 large egg 1 cup fat-free Read More …
8 ounces Cream Cheese Softened 1/2 cup Ricotta Cheese 1/4 cup Sugar 1 teaspoon Orange Peel, Grated 6 8-inch Flour Tortillas * warmed 1/4 cup Apricot Preserves 1 large Egg, Beaten 2 tablespoons Butter, Softened 1 cup Apricots, Sliced Apricot Read More …
1-1/4 cups butter, softened 2 cups sugar 2 eggs 2 teaspoons vanilla 2 cups flour 3/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups white chocolate chips (or semi-sweet) 1 cup chopped dried apricots 1 cup coarsely Read More …
1 piece vanilla bean, split lengthwise 1-1/2 cups 2% low-fat milk 1/2 cup boiling water 1/2 cup chopped dried mixed fruit 1/4 cup raisins 1 tablespoon margarine, melted 10 slices Italian bread, 6-1/2 ounces 1/2″ thick slices Vegetable cooking spray Read More …
To prepare fresh passion fruit juice, cut passion fruits in half over a sieve set over a bowl to catch juices. Scoop seeds and pulp into sieve and spray with a spatula until juice and most of the pulp has Read More …
A crockery cooker keeps this spicy fruit drink hot. 1 gallon (16 cups) apple cider 1 cup lemon juice 1/3 cup granulated sugar 10 (2-inch) cinnamon sticks, broken in half Whole cloves (about 1 teaspoon) 6 oranges, each cut into Read More …
3 (3-ounce) packages fruit-flavored gelatin (any flavor desired) 4 cups boiling water 8 cups cold water 1 (12-ounce) can frozen lemonade concentrate 1 (46-ounce) can unsweetened pineapple juice, chilled 2 quarts ginger ale, chilled Dissolve gelatin in 4 cups boiling Read More …
General Guidelines Keep fresh fruits and vegetables cold at all times except bananas. DO NOT remove from shipping containers unless needed within 24 hours. When vegetables, except onions, and fruits are removed from shipping containers, sort, trim, wash, drain well Read More …
Guidelines for Use of Powdered Beverage Bases (Fruit Flavored) YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 1 Cup (8 Ounces) INGREDIENTS WEIGHTS MEASURES Beverage base, powdered, fruit punch flavor 2 oz. 1/4 cup (1-1/45 gal yield pkg) Sugar, granulated 5 Read More …
Fruit Punch for 100 YIELD: 100 Portions (8 Gallons with ice) EACH PORTION: 10 Ounces INGREDIENTS WEIGHTS MEASURES Sugar, granulated 4 lb. 9-2/3 cups Water, hot – 1-1/2 gal. Juice, grapefruit, frozen, concentrated – 1-1/2 qt (1-1/2-32 oz cn) Juice, Read More …
serves 100 Refrigerate 4-8 hours to blend flavors before adding bananas, does NOT keep overnight. 40 red apples, such as Jonathan or Gala, cored and diced 40 green Bartlett or Anjou pears, cored and diced 5 quarts (6+ pounds) fresh Read More …
40 apples 3 quarts pineapple 1 gallon peaches 2 pounds marshmallows (can use marshmallow fluff) 5 pounds grapes 1-1/2 dozen Bananas 1/2 gallon mayonnaise dressing 1/2 gallon whipped cream Wash and dry grapes, drain peaches, Peel and slice apples bananas Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 22 approx. (7 lb) oranges, fresh, peeled 3 quart (6 lb 12 oz or 1-No. 10 can) pineapple, canned, chunks or tidbits 2-1/4 quart (4 lb) bananas, fresh, peeled, sliced 2 gallon (6 Read More …
Servings: 1 Gallon 1 cup (5 oz) cornstarch 3/4 cup water 3 cups (14 to 15 eggs) eggs, whole, slightly beaten 2 cups juice, lemon 1 quart juice, orange 1 quart (2/3-No. 3 cyl can) juice, pineapple 1/2 teaspoon salt Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 3 quarts (6 lb 12 ounces or 1-No. 10 can) apricots, canned 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, Read More …
Servings: 100 Portions Portions: 1/3 to 1/2 Cup Each 4 lb. lettuce FRUITS: (ANY THREE) 5-1/2 quart (6 lb 12 oz) bananas, fresh, peeled, sliced 2-1/2 gallon (9 lb) apples, fresh, peeled, cored, and diced, in l/2-inch cubes 4-1/2 quart Read More …
1 (24 ounces) can fruit punch drink mix 1 (8 ounces) can frozen orange concentrate juice 1 (8 ounces) can frozen five flavor concentrate juice 1 (8 ounces) can frozen lemonade concentrate 1 (16 ounces) can crushed pineapple and juice Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 10 apples (4 lb) fresh, eating A.P. 12 oranges (4 lb) fresh, 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) pineapple chunks or tidbits, canned A.P. 30 bananas Read More …
YIELD: 100 Portions (61/4 Gallons) EACH PORTION: 1 Cup (8 Ounces) 1/4 cup (1-1/4-5 gallon yield package) Beverage base, powdered, fruit punch flavor 5 lb. (2-3/4 quarts) Sugar, granulated 6 gallons Water, cold Combine beverage base and sugar. Add water. Read More …
(Single Strength, Concentrated and Instant) TYPE CAN SIZE AMOUNTS FOR 1 GALLON (128 oz) AMOUNTS FOR 3-1/8 GALLONS (100-4 oz portions) 1. Juice, Canned, Single Strength Apple, cranberry juice cocktail, grape, grapefruit, grapefruit and orange, orange, pineapple, tomato and vegetable Read More …
Servings: 100 Portions Portions: 1/2 cup juice and 2 2/3 tablespoon sherbet each 3 quart Juice, orange, frozen, concentrated (3 plus 1) 2-1/4 gallon Water, cold 1 gallon Sherbet, lemon Combine juices and water. Stir to mix well. Cover and Read More …
Source: St. Anthony Wyndham Hotel – San Antonio, Texas 1 gallon orange juice 4-1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine 8 ounces pineapple juice 4 ounces Coco Lopez, well shaken Finely chopped cantaloupe, strawberries, pineapples and honeydew melon Read More …
Servings: 100 Portions Portions: 1/2 cup juice and 2 2/3 tablespoon sherbet each 1 quart Juice, orange, frozen, concentrated (3 plus 1) 8 quart Cranberry juice cocktail, canned 3 quart Water, cold 1 gallon Sherbet, orange Combine juices and water. Read More …
(Single Strength, Concentrated and Instant) TYPE CAN SIZE AMOUNTS FOR 1 GALLON (128 oz) AMOUNTS FOR 3-1/8 GALLONS (100-4 oz portions) 1. Juice, Canned, Single Strength Apple, cranberry juice cocktail, grape, grapefruit, grapefruit and orange, orange, pineapple, tomato Read More …
Fruit bars provide important sources of nutrients such as Vitamins A and C, and fiber. All fruits are low in fat and calories and none contain cholesterol. They may be set up for service at breakfast, lunch, dinner and brunch Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats Read More …
450 g crushed pineapple 125 g butter 375 g mixed fruit 1 cup sugar 1 teaspoon mixed spices 1 teaspoon baking soda pinch salt 1 cup Self Raising flour 1 cup plain flour 2 beaten eggs Boil pineapple, butter, fruit, Read More …
3 peaches 3 apples 6 tablespoons lichees 6 tablespoons cherries 4 slices pineapple 3 tablespoons ground almonds 2 tablespoons ground glutinous rice 2 tablespoons cornflour (blended in 4 tablespoons water) 6 tablespoons sugar Dice the apples, peaches and pineapple as Read More …
1/3 cup old-fashioned rolled oats (uncooked) 3 tablespoons chopped walnuts, about 3/4 ounce 1/4 cup honey 1 egg white 1/4 teaspoon cinnamon 1/4 teaspoon vanilla Dash salt Non-stick cooking spray Preheat oven to 325 Degrees F. In medium bowl, combine Read More …
1 teaspoon (5 ml) butter or margarine 4 cups (1 L) thinly sliced peaches, pears, apples, nectarines, or plums, or mixed whole berries, or whole cherries, or any combination of fruits 1/4 cup (60 ml) sugar 2 tablespoons (30 ml) Read More …
Filling: 1 quart lowfat vanilla yogurt 1 teaspoon lemon zest, finely grated 2 cups strawberries, halved 2 kiwi fruit, peeled and sliced 1 cup blueberries, fresh or frozen (do not thaw) 1/3 cup apricot preserves Crust: 1/4 teaspoon light olive Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
1 8 oz pkg cream cheese, softened 1 7 oz jar marshmallow cream 2 teaspoons Amaretto® liqueur or almond extract Place all ingredients in a medium sized bowl and beat with an electric mixer at medium speed until well blended. Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
2-1/2 c All-purpose flour 2 teaspoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 1/2 c Sugar 6 tablespoon Cold butter, cut in small pieces 1/2 c Raisins (plumped) 1 Egg, beaten 1 c Plain yogurt (8oz carton) Grated Read More …
2 c Diced fresh nectarines or peaches, or mixed dried fruit 1 cup Mustard powder 2-1/2 c Cold water 4-1/2 tablespoon Orange zest 1-1/2 c Champagne or cider vinegar 1-1/2 c Sugar 1 tablespoon Salt 1/2 Lemon, juice only If Read More …
6 cups crisp rice cereal 1/2 cup raisins 1/2 cup finely chopped dried apricots 1 (10-ounce) bag large marshmallows (about 40) 1/2 cup (3 ounces) semisweet chocolate chips 2 tablespoons milk Vegetable cooking spray Coat a 12x8x2-inch baking pan with Read More …
1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter or margarine 1/2 cup chopped nuts 1 tablespoon granulated sugar 1 tablespoon cornstarch 1 1/4 cups raisins 3/4 cup Read More …