Servings: 100 Portions
Portions: 1/2 cup juice and 2 2/3 tablespoon sherbet each
1 quart Juice, orange, frozen, concentrated (3 plus 1)
8 quart Cranberry juice cocktail, canned
3 quart Water, cold
1 gallon Sherbet, orange
Combine juices and water. Stir to mix well. Cover and refrigerate. Add sherbet just before serving. Each Portion: Scant 1/2 cup juice and 2 2/3 tablespoon sherbet.