Free Recipes Archive
6 flour tortillas 2 cups vegetable oil 1 pint lime sherbet 1 cup banana, sliced 2 cups sliced strawberries 2 kiwis, sliced 2 cups oranges, peeled and separate segments Place flour tortillas in a skillet with hot oil; form into Read More …
1 cup fruit cocktail, mashed 2 large eggs 1/3 cup vegetable oil 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 2 teaspoons baking powder 1 teaspoon ground cinnamon 14 dates 4 tablespoons water In a blender or food processor, Read More …
1/2 cup butter or margarine, softened 1 1/4 cups sugar 3 eggs 1 1/3 cups commercially prepared mincemeat 1/2 cup chopped pecans 1 (1-ounce) squares baking chocolate, melted 1/4 teaspoon salt 1 1/2 cup all-purpose flour Powdered sugar Pecan halves Read More …
1 cup cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon vanilla extract 2 apples 2 bananas 1 pint strawberries 2 kiwis 1 cantaloupe In a medium bowl, using an electric mixer, blend cream Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats. Read More …
3 cups pitted prunes, divided 3 tablespoons water 3/4 cup orange juice 1 cup all-purpose flour 1 cup granulated sugar 1 cup powdered milk 1 cup quick-cooking oats 2 large eggs Preheat oven to 375*F. In a food processor, combine Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats Read More …
Fruit on this platter is a great complement to the varieties of cheese. 1/4 pound sliced LAND O LAKES® Deli Co-Jack® Cheese Rounds 1/4 pound sliced LAND O LAKES® Deli Pepper Jack Cheese Rounds 1/4 pound sliced LAND O LAKES® Read More …
1 cup lime sherbet 2 cups non-dairy whipped topping 1 cup strawberries 1 orange 1 grapefruit 1 banana 2 kiwis, sliced In a bowl stir together lime sherbet and non-dairy whipped topping. Serve garnished with halved strawberries, sectioned orange, sectioned Read More …
Makes 12 servings. 2 (1 pound) cans fruit cocktail in heavy syrup 1/3 cup plus 2 teaspoons mayonnaise 1/3 cup plus 2 teaspoons frozen whipped topping, thawed Drain one can of fruit cocktail and leave syrup in other. Pour both Read More …
250 g fresh spinach 8 oz 75 ml mayonnaise 1/3 cup 15 ml lemon juice 1 tbsp 1 ml ground ginger 1/4 tsp 3 pears, cubed 1 can mandarin oranges, drained (10 oz / 284 ml) 75 ml seedless raisins Read More …
Yields 12 pounds of cake 2 pounds dark raisins 1 pound seedless raisins 2 pounds glace cherries 1 pound mixed glace fruit 1 pound mixed peel 1 pound almonds, halved 1/2 pound dates, chopped 1 pound glace pineapple rings, sliced Read More …
1/2 cup Blueberries, frozen 2-1/4 teaspoons Yeast 2-1/4 cups Bread flour 1 cup Whole wheat flour 1/4 cup Sugar 3 tablespoons Dry milk 1/2 teaspoon Cloves, ground 1/4 teaspoon Cinnamon, ground 1 teaspoon Salt 1 cup Peaches, chopped 1-1/2 tablespoons Read More …
1/2 whole Cantaloupe; cubed 2 Mangos; cubed 1 Braeburn apple; cubed 1 quart Strawberries; quartered 1 Pear; cubed 1 cup Red grapes; (seedless) halved 1 cup Green grapes; (seedless) halved 1 cup Blueberries Dressing 1 Lemon; (juice only) 1 Orange; Read More …
1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup chopped fresh chives or green onions 6 cups mixed baby lettuces 1 cucumber, peeled, seeded, diced 1 cup diced peeled jicama 1 cup diced red Read More …
12 ounce bag cranberries, halved fresh or frozen 2 cups pecan halves 1 cup chopped mixed candied fruit 1 cup chopped dates 1 cup golden raisins 1 tablespoon grated orange peel 4 cups all-purpose flour divided 2 cups sugar 1 Read More …
3/4 cup butter or margarine, softened 1-1/2 cups sugar 3 eggs 2-1/2 cups bread flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon nutmeg, ground 1-1/2 cups sour cream 1 teaspoon vanilla extract 3/4 cup Read More …
Sauce 2 tablespoons olive oil 2 cups tomato purée (canned) 1/2 cup diced yellow onion 2 teaspoons ground cardamom 1-1/2 ounces brandy Using a 2-quart sauce pan, heat the olive oil over medium heat until the oil just starts to Read More …
Ingredients Weight Measure PIE CRUST 26 each PIE FILLING,APPLE,PREPARED 12 lbs 1 gal 2 qts MILK AND WATER WASH 3 cups 1 Prepare Pie Crust to yield enough dough to prepare cobbler for 100 portions. Divide dough into Read More …
Ingredients Weight Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each EGG WASH 181-7/8 gm PIE FILLING,APPLE,PREPARED 6 lbs 3 qts COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp EGG WASH 181-7/8 gm 1 Prepare 50 Danish squares in a batch. Read More …
96 Servings Instant Vanilla Pudding 42 oz. Lowfat Milk — 4 1/2 qt. DOLE® Crushed Pineapple 6 lb. 11 oz 1 (#10) can Golden Raisins 2 lb. 6 cups Non Dairy Ready To Whip Topping 4 lb. 8 cups Pound Read More …
1 gal. sliced peaches 1 gal. apricot halves 1 gal. sliced pears 5 large cans cut up pineapple 2 bottles cut up maraschino cherries, drained Combine fruits and some of the juices. At last minute slice in 12 to 15 Read More …
Ingredients Weights Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each WATER 12-1/2 oz 1-1/2 cup SUGAR,GRANULATED 1 lbs 2-1/4 cup PIE FILLING,APPLE,PREPARED 6 lbs 3 qts Prepare 50 Danish squares in a batch. Thaw at room temperature 5 minutes on Read More …
Guidelines for Fruit and Vegetable Juices(Single Strength, Concentrated and Instant) TYPE CAN SIZE AMOUNTS FOR 1 GALLON (128 oz) AMOUNTS FOR 3-1/8 GALLONS (100-4 oz portions) 1. Juice, Canned, Single Strength Apple, cranberry juice cocktail, grape, grapefruit, grapefruit and orange, Read More …
Fruit Punch for 100 YIELD: 100 Portions (8 Gallons with ice) EACH PORTION: 10 Ounces INGREDIENTS WEIGHTS MEASURES Sugar, granulated 4 lb. 9-2/3 cups Water, hot – 1-1/2 gal. Juice, grapefruit, frozen, concentrated – 1-1/2 qt (1-1/2-32 oz cn) Juice, Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 12 oranges (4 lb) fresh 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned 1-1/2 gallon (13 lb 8 oz or 2-No. 10 Read More …
Servings: 100 Portions Portions: 1/2 cup servings 1-1/2 gallon (2-No. 10 can) Fruit cocktail, canned 2-1/2 quart (approx) Juice, reserved 1 teaspoon Cinnamon, ground 2 teaspoon Nutmeg, ground 2 cups Sugar, brown 4-1/2 quart Apples(4 lbs), fresh, eating, unpared, diced Read More …
about 100 1/2 cup servings or 65 3/4 cup servings 2 tablespoons almond or vanilla extract OR 1 cup orange or almond liqueur One and one-half dozen large grapefruit OR 2 dozen smaller 8 No. 2 cans shredded pineapple packed Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, canned, quarters or slices 3 Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 10 apples (4 lb) fresh, eating A.P. 12 oranges (4 lb) fresh 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned 3 quart Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 2-No. 10 can fruit, canned 3-No. 2-1/2 can (4 lb 8 oz) dessert powder, gelatin base 1 gallon water, boiling 2 gallon juice Read More …
GENERAL INFORMATION If you need to control serving size, you MUST cut or portion out eruit before allowing people to help themselves. Split whole oranges or apples into wedges or halfs. For fruit salad, use small clear plastic beverage cups Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 4-1/2 quart (10 lb 2 oz or 1 1/2-No. 10 can) pineapple, canned, chunks or tidbits 3-1/2 cups (1 lb 12 oz or 1-28 oz jar) cherries, maraschino 2-1/2 quart (4 lb) oranges, Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 3-No. 2-1/2 can (4 lb 8 oz) dessert powder, gelatin base 1 gallon water, boiling 2 gallon any reserved juice from canned fruit Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 2/3-No. 10 can Read More …
96 Servings Instant Vanilla Pudding 42 oz. Lowfat Milk — 4-1/2 qt. DOLE® Crushed Pineapple 6 lb. 11 oz 1 (#10) can Golden Raisins 2 lb. 6 cups Non Dairy Ready To Whip Topping 4 lb. 8 cups Pound Cake, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 degrees F. Oven 7-3/4 quart (7 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 2 tablespoon (1 oz) salt Read More …
Allow 1/2 cup prepared fruit per person for receptions and teas. Allow 3/4 cup per person for buffet meals or self service. When estimating fruit needed, remember that self-service always uses more. For self serve, "12 servings" usually serves about Read More …
Beautiful and very popular. Be kind to your guests and remove seeds from watermelon. If you don’t have much time, go with other melon balls. Cut grapes into small bunches of 3-4 grapes with scissors; a picked over stem is Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 10 apples (4 lb) fresh, eating A.P. 12 oranges (4 lb) fresh 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned 3 quart Read More …
This attractive arrangement of fresh fruit fills a large (20+ inch) tray, especially if you leave the top on the pineapple! With a large knife, split a ripe pineapple lengthwise into fourths from base through green top. Remove core and Read More …
Yield: 108 portions (2 pans) Each Portion: 1 square (3 ounces) Pan Size: 18 x 26 inch sheet pan Temperature: 325F Oven Ingredients Weights Measure Fruit cocktail, drained 8-7/8 lb 4-1/4 quarts Flour, wheat, general purpose, sifted 2 lb Read More …
4 cups strawberries, sliced 1 pineapple, chopped 6 bananas, sliced 3 oranges 1 (12-ounce) can frozen concentrated orange juice 1/3 cup lemon juice 1 package paper drink cup In a bowl combine sliced strawberries, chopped pineapple, sliced bananas, sectioned oranges, Read More …
1/2 whole Cantaloupe; cubed 2 Mangos; cubed 1 Braeburn apple; cubed 1 quart Strawberries; quartered 1 Pear; cubed 1 cup Red grapes; (seedless) halved 1 cup Green grapes; (seedless) halved 1 cup Blueberries Dressing 1 Lemon; (juice only) 1 Orange; Read More …
Yield: 12 Servings 2 cups Boiling water, divided 1 package (3 ounces) lemon jello 2 cups Ice cubes, divided 1 package (3 ounces) orange jello 1 can (20 ounces) crush pineapple, reserve juice 2 cups Mini marshmallows 3 large bananas Read More …
1 cup milk 1 tablespoon Butter 1/2 teaspoon salt 1/2 cup flour 1 egg 2 cups flour 11 peaches (or 15 plums), whole with pits Bring milk, butter, and salt to a boil. Stir in 1/2 c. flour, mixing until Read More …
1-1/2 tablespoons Amaretto liqueur 2 tablespoons packed dark brown sugar 1/2 cup sour cream 2 cups fresh fruit In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Read More …