Servings: 100 Portions (3-1/4 Gallons)
Portions: 1/2 Cup Each
A.P. 10 apples (4 lb) fresh, eating
A.P. 12 oranges (4 lb) fresh,
1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) pineapple chunks or tidbits, canned
A.P. 30 bananas (10 lbs) peeled, thinly sliced
Wash and core apples. Do not pare. Peel oranges. Cut apples, oranges, and thinly sliced bananas into 3/4-inch pieces. Combine with pineapple and juice from all fruits. Cover and refrigerate until ready to serve.