450 g crushed pineapple
125 g butter
375 g mixed fruit
1 cup sugar
1 teaspoon mixed spices
1 teaspoon baking soda
pinch salt
1 cup Self Raising flour
1 cup plain flour
2 beaten eggs
Boil pineapple, butter, fruit, sugar, spices, soda and salt for 10 mins., allow to cool. Add sifted flours and eggs. Place mixture in a 18cm square tin lined with greaseproof paper. Cook for 1 hr. at 160 C. Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container.