Free Recipes Archive
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
2 tablespoon bacon drippings 3 chicken breasts, cooked, deboned, diced 2 celery stalks, diced 1 onion, diced 4 cups of chicken broth 1 (16 ounce) canned tomatoes, undrained 2 teaspoon salt 1/3 cup of green peppers, diced 1/3 cop of Read More …
1/3 cup butter 3/4 cup flour 6 cups hot chicken stock 1 cup milk 1 cup heavy cream 2 cups diced cooked chicken Salt and pepper to taste 1 to 2 tablespoons instant chicken broth Melt butter in large saucepan. Read More …
125 ml plain yogurt 1/2 cup 75 ml mayonnaise 1/3 cup 45 ml lemon juice 3 tbsp salt & pepper to taste 500 ml chicken, cooked & diced 2 cup 250 ml cantaloupe, diced 1 cup 250 ml honeydew melon, Read More …
4 boneless chicken breasts all-purpose flour salt and pepper 4 lg mushrooms; chopped finely 1/2 c cooked ham; diced 1/2 teaspoon dried chives 3 tablespoon butter 1 onion; thinly sliced 1 pn savory 1/4 c maple syrup 1/2 c water Read More …
1 boneless, skinless chicken breast 1/4 cup flour 1 egg, beaten 1/4 cup Parmesan cheese, grated 3 tablespoon extra-virgin olive oil 2 ounce dry white wine 3 tablespoon brown gravy or demi glace Salt to taste Cooked asparagus Grated Parmesan Read More …
Serving Size : 4 4 chicken breast halves, skinned and boned 2 ounces Feta cheese, thinly sliced 1 10 ounce pkg frozen spinach, thawed and drained 1 tablespoon lemon juice 2 teaspoons olive oil salt and pepper, to taste Preheat Read More …
Serves: 2 2 cups water 1/4 cup dry white wine 1 small chicken bouillon cube , crumbled 1 bay leaf 2 pieces chicken breast fillets Basil Mayonnaise: 1/4 cup mayonnaise 2 teaspoons chopped fresh basil 1 clove garlic, crushed 2 Read More …
4 boneless, skinless, chicken breast halves 1/2 cup white wine 2 egg yolks 1/4 cup heavy cream 1/4 teaspoon salt 1 tablespoon chopped fresh parsley 1 teaspoon basil 1 tablespoon lemon juice Place chicken breasts in the skillet with wine. Read More …
1/4 cup honey 2 tablespoons frozen orange juice concentrate 1 teaspoon grated orange zest 1 clove garlic, minced 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 4 boneless, skinless chicken breast halves 1 tablespoon margarine 1/2 teaspoon vegetable oil Read More …
4 boneless, skinless chicken breasts halves Salt, freshly ground pepper 3 shallots, finely minced 1 cup Chardonnay or chicken broth 1 cup whipping cream 1/4 cup chicken broth 1 tablespoon minced fresh tarragon or 1 tsp.. dry 1/2 teaspoon mustard Read More …
4 oz uncooked egg noodles ( 2- 2-1/2 cups) 3 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 cup milk 1 cup chicken broth 1 package (10 oz) frozen chopped spinach, thawed and squeezed to drain 1/4 cup Read More …
4 boned and skinned chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 6 ounces fresh goat cheese, * see note 4 fresh basil leaves 4 fresh sage leaves 8 grape leaves in brine 1 garlic clove 1 spring rosemary Read More …
1 tablespoon extra virgin olive oil 4 boneless and skinless half chicken breasts 1 container (3.5 ounces) Shiitake mushrooms, stems discarded, large caps halved OR quartered Salt and freshly ground black pepper, to taste 1/3 cup red or white wine Read More …
A 450 g can of mango slices may be substituted for the fresh mango in this recipe. 4 single chicken breast fillets 120 g spinach, shredded finely 1 medium red onion, chopped finely 1 medium mango, chopped finely 1 tablespoon Read More …
Excellent chicken recipe for a winter dinner. Serving Size: 4 4 chicken breast halves ; skinless and boneless 6 tablespoon flour ; divided 1 teaspoon black pepper 1/2 cup Butter 1/2 cup Green onions ; chopped 2 cups chicken stock Read More …
6 tablespoons fresh lemon juice 6 tablespoons minced parsley 3 tablespoons extra virgin olive oil 3 cloves garlic, minced 1 tablespoon paprika 1 tablespoon cumin 1-1/2 teaspoons curry powder 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 3 chicken breasts Read More …
1/2 cup bacardi gold rum 2 cups fresh orange juice 1/4 cup soy sauce grated zest of two oranges 2 tablespoon chopped fresh mint 2 tablespoon chopped fresh cilantro 2 teaspoon minced garlic 1/2 teaspoon curry powder 1 chicken, cut Read More …
4 boneless, skinless chicken breast halves 2 tablespoons olive oil 1 teaspoon each: sesame oil and ground cumin 1/2 teaspoon each, ground: sweet paprika and coriander 1/4 teaspoon ground cinnamon 1-1/2 teaspoons minced fresh ginger 1 tablespoon each: fresh lemon Read More …
4 chicken breasts; boned and skinned 450 ml chicken stock 200 g Greek style yogurt 2 tablespoons mango chutney 1 teaspoon curry paste 1/4 head curly endive 1 large mango; peeled and stoned 1 large avocado; peeled and stoned 1 Read More …
2 boneless thigh pieces (per person) 1 can of cream of mushroom soup 4 tablespoon of sherry (dry of sweet) 5 button mushrooms (sliced) 1 tablespoon oil Heat oil in a frying pan, add chicken pieces and brown. Drain the Read More …
3 Whole chicken breast, boneless and skinless, halved 1/2 cup Flour 6 Thick slices of French bread 1 tablespoon Butter 2/3 cup White wine 1/4 teaspoon Pepper 1/4 cup Oil 6 Slices swiss cheese 1/2 lb. Mushrooms 1 teaspoon Salt Read More …
4 chicken breasts; skinned 15 g butter 2 eating apples; peeled and sliced 1 lemon; zest only freshly ground black pepper 1 tablespoon fresh tarragon; chopped 15 g plain flour 75 ml chicken stock 200 ml milk 4-5 tablespoons whiskey Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
2 servings 20 each Cloves Garlic, parboiled and peeled. 2 each Chicken Legs/Thighs 1 each medium Onions, Coarsely Chopped 1 tablespoon Olive Oil 1/2 cup Fresh Parsley, Chopped 1/2 teaspoon Dried Tarragon, Crumbled 1/4 teaspoon Allspice 1/8 teaspoon Cinnamon Salt Read More …
Yield: 4 servings 1/4 c Butter 1/3 c Chopped onions 1/3 c Chopped celery 4 c Bread crumbs or stuffing 1 cn Water chestnuts 2 teaspoon Poultry seasoning 1 teaspoon Beau monde seasoning 1 c Chicken broth 1/2 c Amaretto Read More …
Makes 2 servings 1 cup chopped cooked boneless skinless chicken breast 1/4 cup chopped celery 1/4 cup seedless red grapes, halved 1/4 cup canned pineapple chunks, drained 3 tablespoons fat-free mayonnaise 3 tablespoons rice wine vinegar 1 teaspoon granulated sugar Read More …
6 ounces Marsala Sauce 4 ounces marinated portabella mushrooms (marinate in balsamic vinegar and garlic), sliced 6 ounces scaloppini chicken (lightly breaded and fried) 1 ounce roasted garlic cloves 2 ounces Marsala wine Marsala Sauce Olive oil Sliced button mushrooms Read More …
Source: Cha Cha Cha Restaurant – Long Beach, California 1/4 teaspoon ground allspice 1 tablespoon salt 4 teaspoons chili powder 1 tablespoon black pepper 1-1/2 tablespoons dried thyme 2 tablespoons minced garlic 4 teaspoons red pepper flakes, or to taste Read More …
Source: Chez Bananas, Minneapolis/St. Paul – Chef Pedro Mesa 1/2 pound chunky peanut butter 1-1/2 teaspoons garlic powder 1-1/2 teaspoons ground ginger 1/4 teaspoon cayenne 1/8 cup soy sauce 1/8 cup rice vinegar 1/4 red onion, minced 1 garlic clove, Read More …
Adobo is the Philippines national dish and a favorite with many people here in the Islands. Adobo is not only a dish, but is also a type of cooking. What most people think of when they hear the word “adobo” Read More …
1-1/2 pounds chicken strips or tenders 1 1/3 cups French’s French-Fried Onions 1 12 ounce jar Alfredo sauce, or substitute 1 can of Campbell’s. Condensed Cream of Chicken Soup and 1/2 cup grated Parmesan cheese 1 cup milk 1 cup Read More …
1 cup plain lowfat yogurt 2 tablespoons fresh lemon juice 2 cloves garlic, minced 3 tablespoons fresh mint, minced salt 1/2 medium onion, coarsely chopped 2 cloves garlic 4 boneless skinless chicken breast halves 1 cup fine bulgur wheat 2 Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
Although this dish is low fat, it certainly is not lacking flavor. The spiciness and tropical flavors add a tongue tantalizing taste. If you are unfamiliar with carambola and plantains ask your grocer for help in determining their ripeness. Servings: Read More …
1 pound skinless chicken breast halves 1 tablespoon vegetable oil 2 green onions and tops, sliced 1/2 teaspoon minced garlic 1 cup fat-free reduced-sodium chicken broth 1/4 cup all-purpose flour 1 package (16 ounces) frozen California blend vegetables 1 can Read More …
Source: California Fresh, Rancho Cordova, California 2 pounds boneless chicken 1 onion, thinly sliced 1 red or green bell pepper, sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon fresh lemon Read More …
2 tablespoon dijon mustard 1 teaspoon honey 1 teaspoon chopped fresh thyme 1/4 teaspoon pepper 8 fresh sage leaves 8 slices Cappola Prosciutto (or 4 large) 4 boneless skinless chicken breasts 1 tablespoon olive oil In small bowl, stir together Read More …
4 Cups Cooked Rice 1 Medium Red Bell Pepper, Chopped 1/4 Cup Chopped Green Onions 1/4 Cup Flaked/Shredded Coconut 1 (15 oz.) Can Pineapple Tidbits in Pineapple Juice, Undrained 1/4 Cup Packed Brown Sugar 8 Teaspoons Lime Juice 4 Skinless Read More …
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter pinch of salt pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%. Several Read More …
Source: Chef Julian Grainger, Chef-Carver’s Restaurant 1 (6 to 8 ounce) chicken breast 2 teaspoons smoked paprika 2 ounces olive oil 1 garlic clove, minced 2 leaves fresh chopped basil Pinch of salt Pinch of cayenne pepper Mix paprika, oil, Read More …
3 chicken breast, bonend and skinned 1/2 lb. Chinese pea pods 1/2 lb Chinese Mushrooms 4 green onions 2 cups Bambooshoots, drained 1 cup Chickenbroth 1/4 cup Soy sauce 2 tablespoon Corn starch 1/2 teaspoon Sugar 1/2 teaspoon salt 4 Read More …
Source: Robert del Grande, Cafe Annie – Houston, Texas Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil Read More …
Source: Cafe Terrace – Scottsdale, Arizona 4 skinless, boneless chicken breasts 3 cups all-purpose flour 2 tablespoons butter 10 tablespoons pineapple, diced 8 ounces Marsala wine Salt, to taste Thinly slice chicken and pound flat. Coat with flour and sauté Read More …
Source: Cafe Tu Tu Tango, Miami, Florida Yield: 1 serving 6 ounces skinned, boned chicken breast 2 ounces Dijon mustard sauce 4 ounces prepared sesame noodles 1 teaspoon diced red bell pepper Cut chicken into 4 long strips; thread onto Read More …
1/2 cup lemon juice 1/4 cup hot pepper sauce 3 Tablespoons Cajun seasoning 2 pounds fresh chicken 1 gallon zippered storage bag Serving Size : 6 Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken Read More …
1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tablespoons Read More …
2 packages Chicken Nuggets 1 cup apricot-pineapple jam 3 tablespoons Dijon mustard 1 teaspoon cayenne pepper 1 teaspoon white pepper 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 Read More …
2 teaspoons butter 4 boneless, skinless breasts halved 1 large red onion, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 cups Spicy V-8 Vegetable Cocktail juice 1/2 tsaspoon Texas Pete Hot Sauce Read More …
4 Boneless skinless chicken brreasts 2 Jalapeño; seeded 1/4 cup Chopped cilantro; or italian parsley Juice of 1 lemon 4 medium Garlic cloves 1 teaspoon Ground cumin 1/2 teaspoon Kosher salt; (i use regular) 1/2 teaspoon Ground black pepper 2 Read More …