Free Recipes Archive
From the Greenbrier Hotel 2 Breasts of Chicken 1/2 teaspoon Salt 1/2 teaspoon Allspice 1/2 teaspoon Pepper 1/2 cup Coconut milk (divided) 1/2 cup Shredded coconut 2 Eggs 1/2 cup Clarified butter 2 Pineapple rings for garnish 1 cup Cooked Read More …
1 chicken about 2 lbs., cut into pieces and rub with salt and pepper 1 teaspoon salt 2 teaspoon pepper 4 tablespoon oil 1 large onion 2 cloves garlic 3 red chilies 1 thumb size ginger 2 tablespoon tomato paste Read More …
Serving Size : 4 2 cans chipotle chiles in adobo, (2 to 3), finely chopped 1-1/4 cup Thick Cream (recipe follows) whipped cream, or creme fraiche 4 chicken breast halves, no skin, no bone, 1-1/2 lbs 1/4 cup chicken stock, Read More …
3 tablespoon Cider vinegar 1 tablespoon Honey 2 Cloves garlic; minced 2 teaspoon Fresh ginger; minced -OR- 1-1/2 teaspoon Ground ginger 2 teaspoon Reduced-sodium soy sauce 1 teaspoon Dijon or spicy brown mustard 1 Whole chicken (2-1/2 to 3 pounds); Read More …
2 chickens each about 2 lbs., cut into 4 parts 1 teaspoon salt 1/2 can of coconut milk 2 bay leaves 2 teaspoon salt 1 teaspoon sugar SPICES: 1 tablespoon shredded ginger 4 cloves garlic 1 large onion 5 dried Read More …
Source: The Beacon Journal, Akron, Ohio 4 chicken breasts Dash of Tabasco 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 6 onion bagels, cut in half 3/4 Read More …
Source: Chef Vittorio Renda Chicken Cacciatore 1 baked chicken 5 ounces red onions, sliced 1 ounce capers 7 ounces mushrooms, quartered 1 teaspoon oregano 3 ounces sherry 16 ounces marinara 3 ounces olive oil 1 ounce garlic Bake chicken in Read More …
Source: Buca di Beppo, Lenexa, Kansas Olive oil 4 thin chicken breast cutlets 2 ounces low salt bacon, cut into 1/4-inch pieces 1/2 cup flour Coarse salt Fresh ground pepper 1/2 cup dry Buca di Beppo Marsala wine (not available Read More …
2 pounds boneless skinless chicken breast 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons orange zest 1/3 cup orange juice 1 tablespoon wine vinegar, (balsamic is better) 1/3 cup bourbon whiskey 1/2 cup molasses Read More …
6 4-ounce skinned and boned chicken breast halves, cut into long strips 1/4 cup Firmly packed dark brown-sugar 3 Tablespoons Dijon Mustard 3 Tablespoons Bourbon 1 teaspoon Low sodium Worcestershire sauce Vegetable cooking spray Yield: 6 servings Thread chicken strips Read More …
4 chicken leg quarters 1/2 teaspoon salt 1/2 teaspoon Ground pepper 2 Tablespoons butter 1 large onion, finely chopped 1 teaspoon paprika 1-1/2 cups green onions, chopped 1/2 cup orange juice 2 Tablespoons bourbon 1 cup chopped fresh peaches 1 Read More …
A large 2+1/2 to 3 lb (2 to 2.5 Kg) chicken, cut into 6 to 8 serving pieces Salt 1 cup (250 ml) fresh orange juice 3 tablespoon (45 ml) fresh lemon juice 1/4 cup (60 ml) honey 1/2 teaspoon Read More …
2 tablespoon oil 1 large onion, sliced finely 1 clove garlic, crushed 1 chicken, 1-1/4 lbs. (cut into pieces) 3 tablespoon black soy sauce 2 teaspoon coriander powder 2 tablespoon sugar 1 teaspoon pepper 2 cups water Marinate chicken with Read More …
2-1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad Salad: 1 large, ripe Read More …
2 cup buttermilk 3 tablespoon dried basil, crumbled 2 teaspoon hot pepper sauce 2 chickens, (3-1/2 lbs. each) cut into serving pieces 2 cup unbleached all-purpose flour 2 teaspoon salt 2 teaspoon freshly ground black pepper 2 lbs solid vegetable Read More …
1 tablespoon Olive oil 3 Clove Garlic; minced 2 Boneless skinless chicken breasts 1 medium Zucchini; chunks 2 medium Tomatoes; chunks 1 tablespoon Dried basil 2 tablespoons Vinegar 1/4 teaspoon Pepper Cooked rice or pasta Yield: 4 servings Heat oil Read More …
1 medium clove garlic, peeled and coarsely chopped 1 cup basil leaves 3/4 cup parsley leaves 2 tablespoons butter, room temperature 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided Freshly ground black pepper to taste 1 (3-pound) cut-up chicken Read More …
Source: By Alexander Willey, Beach Bully, Virginia Beach, VA 6 boneless chicken breasts Marinade 1/4 cup brown sugar 1-1/2 cups pineapple juice 3 tablespoons soy sauce 1/4 teaspoon fresh ground ginger 2 fresh garlic cloves, finely chopped 1/2 cup sherry Read More …
There are many recipes to be found for blanquette, which is French in name only. Evidently it sounded attractive to ladies of the 1890’s, when it was at the height of fashion, but it subsequently disappeared from cookbooks. 1 c Read More …
4 (7 ounce) chicken breasts (with skin) 1 cup Florentine sauce (see below) 3 ounces chopped fresh or frozen spinach 3 ounces grated Cheddar cheese 2 ounces cooked and chopped bacon Seasoned salt to taste 2 tablespoons melted butter If Read More …
This pasta has always been a best seller at the restaurant. They make it with grilled chicken, a mild chile cream sauce, fresh roasted corn, and cotija cheese. Source: Blue Mesa Grill Dallas, Texas 1 slice bacon, minced 2 cloves Read More …
1 lb boneless, skinless chicken, sliced 1 tablespoon vegetable oil 1 large onion, sliced 1 red pepper, sliced 3 cloves garlic, minced 1/2 teaspoon hot pepper sauce 3/4 cup chicken stock 1/3 cup peanut butter Heat oil in a large Read More …
8 skinless, boneless chicken breasts 1 x 8 ounce package Monterey jack cheese 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1-1/2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper Read More …
1 teaspoon Diet margarine 1/4 cup Chopped almonds 2 teaspoons Curry powder, divided 1 cup Diced, unpeeled apple 1/2 cup Chopped onion 1/2 cup Sliced fresh mushrooms 1 tablespoon All-purpose flour 1 teaspoon Chicken bouillon granules 1 cup Boiling water Read More …
4 Chicken breast halves; boneless, skinless 2 tablespoons Sugar 1/4 teaspoon Cinnamon 2 medium Tart apples; peel, cut in thin slices 1 cup Apple cider 1 tablespoon Cornstarch Yield: 4 servings Place chicken breast halves between 2 pieces of waxed Read More …
1 (3-1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed Read More …
For marinade : 1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon mesquite liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon tequila 4 chicken breast fillets For Mexi-Ranch Read More …
6-8 Chicken Drumsticks 1/2 cup real mayonnaise 2-3 tablespoon mustard 1 cup fresh bread crumbs (made from 2-3 slices of fresh bread) 1/4 cup grated Parmesan cheese 1 teaspoon Italian Seasoning 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Rinse Read More …
1/4 cup Butter or margarine 1/4 cup Honey 1/4 cup Orange juice 2 tablespoon Lemon juice 1 tablespoon Prepared mustard 1 teaspoon Salt 1 teaspoon Curry powder 3 lb Chicken pieces 1 tablespoon Cold water 1 teaspoon Cornstarch Yield: 6 Read More …
4 Chicken legs with thighs and Backs 4 tablespoons Olive oil 4 Garlic Cloves, peeled, halved 2 Bay leaves Tarragon to taste Thyme, Sage to taste 4 pinches Saffron Salt, Pepper to taste 18 ounce Tomatoes, peeled, quartered 20 Olives, Read More …
2 lbs. chicken breasts 1 lb. chicken thighs 2 chicken bouillion cubes 2 cups boiling water 2 tablespoon instant minced onion 1 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon thyme 2 tablespoon cornstarch 2 tablespoon water 1-1/2 cups seedless Read More …
6 Chicken Thighs Without Skin, or pieces, cut up 1/2 Cup Flour 1 Teaspoon salt 1 teaspoon Balsamic Vinegar 3 Tablespoons Catsup 3 tablespoon Brown Sugar 6 Ounces Lemonade, Frozen Concentrate 2 Tablespoons Cornstarch 1/4 C water Dredge the chicken Read More …
4 lb fryer or roasting chicken 1/4 cup onions; chopped 2 tablespoon margarine or butter juice of one lemon 1/2 teaspoon salt 1 tablespoon fresh parsley or dried parsley flakes 1/4 teaspoon leaf thyme 1/4 teaspoon paprika Yield: 6 servings Read More …
2-3 chicken breasts, bone in or boneless 1 can cream of chicken soup 1 12 oz pkg egg noodles (cooked) 1 pint sour cream Place chicken breasts in crock pot at 7 am prior to leaving for work and cook Read More …
1 whole broiler-fryer chicken (about 3-1/2 lbs) 1 teaspoon vegetable oil 2 to 4 carrots, sliced 2 ribs celery, sliced in 1-inch pieces 3 or 4 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 cups low Read More …
Serving Size : 4 4 boned and skinned chicken breast halves 2 green bell peppers, sliced 2 red bell peppers, sliced 2 green onions, sliced 2 teaspoons curry powder, or to taste 1/4 teaspoon turmeric 1 apple, cored and sliced Read More …
2-1/2 cups chopped cooked chicken 60g butter 1 onion, finely chopped 3 rashers bacon, chopped 2 teaspoon curry powder 1/3 cup flour 1 cup milk 1/2 cup chicken seasoning (dry stuffing mix) 1 cup tasty cheese 2 eggs, lightly beaten Read More …
Makes 4 servings Chicken: 1 whole chicken cut into pieces Marinade: 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon vegetable oil 1 clove garlic, minced 1/2 medium onion, minced 1 tablespoon fresh ginger, peeled Read More …
1 whole head garlic 9 large plum tomatoes, cored and quartered lengthwise 1-1/2 teaspoons dried oregano, divided 5 tablespoons olive oil, divided 1 teaspoon salt, divided 1-1/2 pounds asparagus, ends snapped off 1 large yellow bell pepper, stemmed and seeded Read More …
Marinade 1-1/2 teaspoons freshly grated ginger 1/2 cup coconut milk 1 teaspoon minced garlic 1/8 teaspoon Asian chili sauce 2 tablespoons sesame oil 2 tablespoons sliced green onions Salt and pepper to taste 1 pound skinless, boneless chicken breasts Wraps Read More …
1 tablespoon Sugar 1-1/2 cups Self-rising flour 1/2 cup Cornstarch 3 teaspoons Seasoned salt 2 teaspoons Paprika 1/2 teaspoon Baking soda 1/2 cup Biscuit mix 1 Envelope Italian Dressing Mix 1 Envelope Onion soup mix TO USE 2 Eggs, mix Read More …
Source: Deadbeat Pete’s 2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts 16 ounces mild Cheddar cheese 16 ounces Monterey jack cheese Spices: poultry Read More …
Serving Size : 4 1 cup fresh orange juice 2 tablespoon fresh lime juice 1 dried chipotle chili pepper, stemmed and seeded 1 cup red salsa 1/4 cup olive oil 1 teaspoon salt 4 boneless chicken breast halves Fresh orange Read More …
Serving Size : 6 1 medium onion, sliced 2 cloves garlic, crushed 1 sprig fresh rosemary or 1 tablespoon dried 1-1/2 cups chopped watercress* 3/4 cup mayonnaise 3/4 cup sour cream 1 shallot, chopped salt and freshly ground pepper, to Read More …
Mix together these spices: 2 tablespoon paprika 1 teaspoon celery salt 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon basil 1 tablespoon onion salt 1 teaspoon sage 1 teaspoon oregano 1 teaspoon pepper 1 teaspoon marjoram 1 teaspoon Read More …
1 Kg / 2.2 lbs chicken joints, skinned 2-4 cloves garlic, peeled and crushed 125 g / 5 oz thick set natural yoghurt 5 Tbsps cooking oil, (I use groundnut oil) 1 large onion, finely sliced 2 Tbsps ground coriander Read More …
Serving Size : 6 2 Stalks celery, cut up 2 Carrots, cut up 1 large Onion, sliced 2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon Dried basil 4 cups Uncooked noodles 1 chicken, cut up Place the veggies on the Read More …
3/4 cup Rice 10-1/2 ounces Cream of celery soup 10-1/2 ounces Cream of mushroom soup 1 4-1/2 ounces whole mushrooms 1 small jar pimento strips* 1/2 Chopped green pepper 1/2 Chopped onion 8 Chicken breasts, halved Grated Parmesan cheese * Read More …
1 tablespoon vegetable oil 2 lb whole chicken 3 very large onions, peeled and chopped 5 large tomatoes, chopped 1 medium orange, unpeeled, seeded, chopped 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup water 1 bouillon cube, Read More …
2 lbs. boneless skinless chicken breasts, cut into 2″ wide strips marinade of prepared low-fat Italian salad dressing About 1 cup dry plain breadcrumbs 1 tablespoon dried parsley, crushed 1/2 teaspoon pepper 1 tablespoon grated parmesan baking sheet sprayed with Read More …