Free Recipes Archive
Source: Sam’s Cafe, Phoenix, Arizona 2 to 3 poblano chiles to make 1/2 cup roasted, peeled poblano strips 1/2 cup chicken broth 12 ounces grilled chicken breast, cut into strips 1 cup mixed fresh vegetables, cut into matchstick strips 2 Read More …
Cheese Sauce 1 tablespoon butter 2 tablespoons masa flour 1 cup chicken stock 1/4 cup cream 1 teaspoon salt 1/4 teaspoon cumin 1 tablespoon lime juice 1/4 pound American cheese 1/2 cup milk Chicken Enchilada Pasta 1 tablespoon corn oil Read More …
serves 6 – 8 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 8 ounce Manicotti Shells, uncooked 1 10-oz. package frozen chopped spinach, thawed and drained 16 ounce part-skim ricotta cheese 1 cup grated Parmesan cheese, divided 1/2 cup Read More …
8 ounces fresh pasta shells or 6 ounces dry pasta shells 1-1/4 pounds fresh spinach 1 pound chicken breast; boned, skinned and grilled, cut in 1-inch dice 4 medium cloves garlic, chopped fine 1 teaspoon olive oil or vegetable spray Read More …
Source: Vanilla Bean Cafe and Baking Co. – Latham, New York 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green bell Read More …
Source: Head Chef Phil Hopkins – The Vanilla Bean 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green peppers, cut into Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Boneless, skinless chicken breast 1 T Olive oil 1/4 Cup Red wine vinegar 1/4 teaspoon Garlic powder 1/4 teaspoon Dried thyme 1/4 teaspoon Salt 1/4 teaspoon Ground Read More …
1 pound fusilli, or other pasta 1 tablespoon olive oil 1 cup onion, chopped 2 teaspoons fresh garlic, chopped 2 (28 ounce) cans crushed tomatoes 2 teaspoons Italian seasoning 1 bay leaf 1 teaspoon salt 1 teaspoon crushed black pepper Read More …
3 cups diced chicken breast 4 teaspoons Creole seasonings 1 cup julienne tasso 1/2 cup (1 stick) butter 1 cup green onions, sliced 1/4″ 1 pint heavy cream 2 teaspoons Creole seasonings (additional) 3 lb cooked pasta (fettuccine or linguini) Read More …
Yield: 4 Gallons 5 lb Stewing chicken 2-1/2 cup Onions 1-1/2 lb Beef stew meat 3 cup Celery 1/4 lb Lean pork 1/2 Lemon, cut in pieces 1/2 lb Dried navy beans, soaked 8 cup Potatoes 1/2 lb Split green Read More …
1 1/3 cup Lowfat cottage cheese 1 cup Skim milk 1 cup Sliced mushrooms 3 pk Instant chicken broth mix 3 cup Water 2 tablespoon Dried chives 1 teaspoon Paprika 1/8 teaspoon Pepper 1/8 teaspoon Ground nutmeg 8 oz Cooked Read More …
8 ounces chicken stock 2 ounces Parmesan cheese 1 teaspoon basil/parsley 5 ounces cooked and pulled white chicken meat 12 ounces linguini pasta 1 teaspoon fresh lemon 1 ounce whole butter 2 ounces pesto 7 ounces boneless white chicken breast Read More …
8 ounces uncooked pasta puffs 1 lb chicken breast cut in stir fry pieces 1 ounce dry ranch salad dressing mix 2 tablespoon butter 3 teaspoon finely chop garlic 1/2 cup sliced green onion 7 ounce jar roasted red peppers Read More …
1/2 cup milk 2 tablespoons butter 1/2 pint cream 1/4 teaspoon poultry seasoning 1/4 teaspoon cayenne (adjusted to taste) 1/8 teaspoon white pepper 1/8 teaspoon onion powder 1/2 cup white wine 1 tablespoon garlic powder 1 lb linguine 4 chicken Read More …
1 teaspoon olive oil 2 cloves garlic, minced 8 ounces boneless skinless chicken breast, sliced 1/2 cup frozen baby peas 1/3 cup carrot, coarsely shredded 1/2 cup chicken broth 2 tablespoons nonfat cream cheese 2 cups farfalle pasta, cooked (bow Read More …
1 cup shoyu 1 cup sugar 1 piece ginger, small, crushed 1 cup water Marinade chicken overnight. If you are barbecuing the chicken you can use the marinade as a barbecue sauce. DO NOT reuse chicken marinades. Dispose of them Read More …
1 large boneless skinless chicken breast cooked and shredded (or if you are pressed for time a large can of breast meat only) 1-1/2 cup pasta bow ties or 1 cup rice 1/3 cup each diced red, yellow and green Read More …
1/3 cup teriyaki sauce 1/3 cup white wine 1/3 cup Italian dressing Combine and pour over 6 chicken breasts and marinate for 4-6 hours and then grill. Awesome! If you are cooking more, just proportionately increase each measurement. Post Views: Read More …
Source: Chef Ed Dean, Lantana Grille, Phoenix, Arizona 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tablespoons white wine 1/2 cup reduced cream Read More …
2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
8 ounces fettuccine, uncooked 3 cups cut up assorted fresh vegetables 2 tablespoons olive oil 1/2 pound boneless skinless chicken breasts, cut into strips 1 cup milk 4 ounces (1/2 of 8 ounce package) PHILADELPHIA cream cheese, cubed 1 cup Read More …
2 pounds boneless chicken breast, skinless 4 carrots, chopped 16 ounce can whole or stewed tomatoes 2 cups fat free chicken broth 1/2 teaspoon rosemary 1 onion, chopped 4 celery ribs, chopped 3 cups water 1 Tablespoon minced parsley 1/2 Read More …
6 ounce fettuccine, cooked al dente and drained Alfredo sauce 1 ounce gold tequila 1 ounce soy sauce 1 teaspoon fresh cilantro 1-1/2 ounces blanched red bell pepper 1-1/2 ounces blanched red onion 2-1/2 ounces lightly poached chicken breast, cut Read More …
1/2 cup flour 2 teaspoon salt 1-1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 4-6 pork loin chops 2 tbs. veg oil 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted 1/3 cup water In shallow bowl, combine Read More …
2/3 cup sugar 1/4 cup soy sauce 1 tablespoon lemon juice 1 teaspoon vegetable oil 1 teaspoon minced fresh garlic 1/2 teaspoon minced fresh ginger 1/4 cup water 1 tablespoon cornstarch 6 skinless chicken thigh fillets Combine sugar, soy sauce, Read More …
Yield: 12 Servings 1/4 c honey 1/4 c soy sauce 1/4 c chili sauce 1/4 teaspoon ginger 1/4 teaspoon dry mustard 1/2 teaspoon hot pepper sauce 12 chicken drumettes In 12×8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, Read More …
1 (2-1/2 – 3 lb.) broiler-fryer chicken, cut into 8 pieces 1/3 cup all-purpose flour 2 tablespoons vegetable oil 1 (10 oz) package fresh mushrooms, sliced 1/2 cup Grey Poupon honey mustard 1/2 cup white wine 2 tablespoons chopped fresh Read More …
2 Whole Chicken Breasts (Split, Boned, Skinned) 1 15 oz can Tomato Sauce particularly Del Monte 1-1/2 teaspoon oregano 1 teaspoon chopped parsley 1/2 teaspoon each garlic salt, onion powder and sugar 1 2 1/4-oz can of sliced ripe olives, Read More …
6 boneless chicken breasts 2 tablespoon Butter 1 teaspoon Worcestershire sauce 1/4 teaspoon Dry mustard 1/4 teaspoon Pepper 2.8 oz can fried onion rings, crushed Heat the oven to 350. In a small bowl combine butter, Worcestershire sauce, pepper and Read More …
1 small skinless, boneless chicken breast cut into small chunks 1/4 cup chopped onion 1/4 cup chopped green pepper 1/2 cup uncooked regular (NOT instant) rice 1 cup water 1 tablespoon melted butter 1 tablespoon lemon juice 1 teaspoon dried Read More …
2 lb. chicken breasts, skinned and cut into bite-size pieces 1 lb. broccoli, separated into flowerets 8 ounce mushrooms, sliced 4 to 5 cup hot cooked rice 8 cup chicken broth 1/2 cup soy sauce 1/2 cup lemon juice 1/4 Read More …
1 cup oil 1-1/4 cup vinegar 1 teaspoon black pepper 2 teaspoon salt 1 teaspoon garlic salt 1 tablespoon lemon juice 2 tablespoon poultry seasoning Mix all ingredients in blender. Use a small amount to marinade about 5-10 chicken halves Read More …
3 large chicken breasts, skinless, boneless 2 TBS shortening 1 envelope dry onion soup mix 1 cup orange juice 1 cup red wine (use the good stuff) 2 TBS flour 1/4 cup water In fry pan, brown chicken in shortening. Read More …
Source: Chef Sean Grant – Ruby’s Diner, Phoenix, Arizona 6 ounces chicken breast, grilled and sliced or shredded 1/4 teaspoon salt 2 (7-inch) flour tortillas 2 ounces jack-Cheddar cheese mix, grated 2 ounces lettuce, chopped 2 ounces salsa 1-1/2 ounces Read More …
3 pounds chicken, cut into pieces 2-1/2 pounds assorted fresh vegetables such as: zucchini, yellow squash, red or green bell peppers, yellow or red onions, carrots, and mushrooms, sliced 2 tablespoons olive or vegetable oil 1 envelope Lipton Recipe Secrets Read More …
4 150 g boneless chicken breasts 4 tablespoons Drambuie 3 tablespoons light soy sauce 1 tablespoon fresh ginger; grated 2 teaspoons sesame seeds; approximately salad or savoury rice; to serve Yield: 4 servings Remove skin from chicken breasts. Make shallow Read More …
2-3 cooked chicken breasts (or leftover turkey) 1 lb bag frozen broccoli (cook according to package) 1 can cream of chicken soup (do not dilute) 1 tablespoon lemon juice 1/2 cup mayonnaise 1/2 cup grated cheddar cheese Pepperidge Farm Stuffing Read More …
2 chicken breasts 1/2 cup flour 2 tablespoons Romano cheese, you can use Kraft in a jar salt and pepper 1 egg, beaten 2 teaspoons water Whisk together the egg, and the water. Pound out chicken breasts to, at most, Read More …
5 pound Roasting chicken Salt Pepper Paprika 5 Garlic cloves, minced 1/4 pound Sweet butter 1/2 cup Chicken broth Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread Read More …
3 each Chicken breasts, skin, split 1/2 teaspoon Paprika 1/4 teaspoon Rosemary 2 tablespoon Flour 1/4 c Minced onion 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 c Orange juice Arrange chicken in shallow baking pan, breast side up, not overlapping. Read More …
2 boneless chicken breasts 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound chicken breasts flat. Place one ham and cheese slice on Read More …
1 cup rice, uncooked 1 can cream of mushroom soup 1 cup orange juice 1 can mushrooms 1 fryer-size chicken, cut up 1 pkg onion soup mix Serving Size : 4 Mix first three ingredients and spread on the bottom Read More …
serves 2 2 boneless chicken breasts 1 tin coconut cream 1 tablespoon olive oil 1 green chili, deseeded and chopped 1 teaspoon Thai fish sauce 4 tablespoona fresh coriander chopped 4 spring onions Chop chicken into bite size pieces. Put Read More …
1 large chicken about 3 lbs., washed and dried 2 scallions, cut into 2 in. length 2 tablespoon shredded ginger 4 tablespoon oil 2 tablespoon black soy sauce 1 cup water 2 tablespoon sherry 2 tablespoon brown sugar Stuff ginger Read More …
1 pkg boneless, skinless chicken breasts 1 tablespoon vegetable oil 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon hot pepper sauce (or to taste) Salt and Ground Pepper to taste Cut breasts in half. In shallow bowl, combine Read More …
(see also Fresh Ginger Pesto) 2 cups water 1/2 cup chopped cilantro 1 inch piece ginger, crushed 2 cloves garlic, minced 1/2 teaspoon salt 6 boneless, skinless chicken breast halves Serves 6 To poach chicken: in a medium pot, bring Read More …
6 boneless, skinless, chicken breasts 1/4 cup margarine 2 green onion, chopped 3/4 cup white wine 3/4 cup water 1 cup fresh mushrooms, sliced 2 14 ounce cans artichoke hearts (frozen have less salt) Grated Parmesan cheese Paprika Toss chicken Read More …
Mix Dry Ingredients 2 cups flour 1 tablespoon Lowrey’s Seasoning Salt 1 tablespoon Garlic Powder (opt.) 1 tablespoon salt 1 teaspoon white pepper (white pepper goes a long way) Mix Wet Ingredients well with a whip. 1 quart Buttermilk 1 Read More …
2 lbs. of chicken breast and thighs, boned and sliced 1 large piece of ginger, pounded for juice 1 teaspoon light soy sauce 3 tablespoon oyster sauce 1 tablespoon sesame oil 2 tablespoon Chinese wine or sherry 2 teaspoon sugar Read More …