2 cups ground almonds 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 3/4 cup splenda 3 eggs 1 teaspoon vanilla extract 1 cup heavy cream Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch Read More …
2 cups ground almonds 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 3/4 cup splenda 3 eggs 1 teaspoon vanilla extract 1 cup heavy cream Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch Read More …
1 cup butter (2 sticks) softened at room temperature 1 cup Splenda® 5 eggs – at room temperature 2 cups almond flour 1 teaspoon baking powder 1 teaspoon lemon extract 1 teaspoon vanilla extract Cream butter and Splenda well. Add Read More …
1/2 cup margarine 1/2 cup butter 1 cup sugar 1 teaspoon almond extract 1 teaspoon vanilla extract 8 ounce can almond paste 3 large eggs 1/4 cup sour cream 1 teaspoon baking powder Pinch of salt 2-1/2 cups flour 1/2 Read More …
1 c. (2 sticks) unsalted butter, at room temperature 1 c. almond paste, at room temperature 1 c. powdered sugar 1 teaspoon almond extract 2 egg yolks 2-1/2 c. all-purpose flour Royal Icing: 1 lb. (3 to 4 c.) powdered Read More …
1-1/2 cups packed brown sugar 2/3 cup vegetable oil 1 egg 1 teaspoon vanilla 2-1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup milk 1-1/2 cups finely chopped fresh or frozen rhubarb 1/2 cup sliced almonds Topping: Read More …
3 cubes butter or margarine 1/2 cup brown sugar 1/2 cup white sugar 1 egg 2 cup flour 1 teaspoon baking powder 1-1/2 cup almond paste 3/4 cup sugar 3 small or 2 large eggs 1 teaspoon lemon extract or Read More …
This cake has a deliciously dense texture. 3/4 cup sugar 1/2 cup butter, softened 1 (7-ounce) package almond paste, broken into pieces 3 large eggs 1 tablespoon cherry brandy 1/2 teaspoon almond extract 1/4 teaspoon salt 1/3 cup cake flour Read More …
1/2 cup slivered almonds 1 (18.25-ounce) package yellow cake mix 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup honey 3/4 cup strong-brewed coffee 1/3 cup vegetable oil 2 tablespoons grated orange peel 1 tablespoon grated lemon peel 1 Read More …
Coffee Cake: 1 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened 2 large eggs 2 cups all-purpose flour 1 cup LAND O LAKES® Sour Cream 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon Read More …
Crust: 2-2/3 cups all-purpose flour 1-1/3 cups sugar 1-1/3 cups butter, softened 1/2 teaspoon salt 1 egg Filling: 1 cup finely chopped almonds 1/2 cup sugar 1 teaspoon grated lemon peel 1 egg, slightly beaten 4 whole blanched almonds In Read More …
1 package chocolate cake mix with pudding 1 cup evaporated milk 1 cup sugar 24 large marshmallows 1 package coconut (14-oz) 1/2 cup evaporated milk 1/4 cup butter 1 12 oz pack. chocolate chips 1 cup almond slices, toasted Bake Read More …
1 package angel food cake mix 1 cup butter, softened 1 pound powdered sugar 2/3 cup bourbon 5 large egg yolks 16 macaroons, crushed 1 cup slivered almonds 2 cups heavy whipping cream 1/2 cup powdered sugar 3 tablespoons bourbon Read More …
1 cup vanilla chips 1/2 teaspoon almond extract 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 (16-ounce) packages pound cake mix 1-1/3 cups water 4 large eggs 1/2 cup butter or margarine, melted 1/2 cup chopped toasted almonds Read More …
1 (18.25 ounce) package devil’s food cake mix 1 (12-ounce) can evaporated milk, divided 2-1/2 cups sugar 3 cups minature marshmallows 2 cups flaked coconut 1/2 cup butter 2 cups semisweet chocolate chips 1/3 cup slivered almonds, toasted Grease and Read More …
2-1/4 cp flour 5 tablespoon corn starch 1 teaspoon baking powder 2/3 cp soft butter 1/2 can almond paste (not filling) 1-1/4 cp sugar 1/2 cp milk 4 eggs Preheat oven to 350 degrees. Cream butter and almond paste until Read More …
Source: White Lace Inn, Door County, Wisconsin 1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 Read More …
4oz (110 g) golden syrup 2oz (50 g) soft brown sugar Grated Rind of 2 organic or untreated oranges 3oz (85 g) butter/margerine 6oz (180 g) rolled oats 2oz (50 g) chopped almonds Combine the syrup, butter/margerine and sugar in Read More …
6 large eggs 1 cup half-and-half 2 tablespoons brandy 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 cup slivered almonds Butter for cooking Powdered sugar 8 to 10 slices French bread Whisk eggs together in a Read More …
3 cups quick cooking oats, divided 1 cup milk 3/4 cup butter, softened 2 cups all-purpose flour 2 cups packed brown sugar 1 egg 2 teaspoon baking powder 1 cup semi-sweet chocolate chips 1 cup Chipits SKOR Toffee Bits, Chipits Read More …
3 tablespoon butter or margarine 1/2 cup cocoa 1 can (14 oz.) sweetened condensed milk 2 teaspoon vanilla extract 1/8 teaspoon salt 1 package (14 oz.) sweetened shredded coconut 1-1/2 cup sliced almonds, toasted and coarsely chopped Preheat oven to Read More …
Serving Size : 36 2-1/2 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup margarine 1 large egg 3 tablespoons water 1 teaspoon almond extract 36 blanched almonds 1 egg yolks Place in large Read More …
4 egg whites 1/4 teaspoon salt 1 teaspoon vanilla 1 cup Splenda (or equivalent AS) 1/2 cup finely ground, blanched almonds 2 cups shredded, unsweetened coconut Preheat oven to 325 degrees. In a mixing bowl, whip the egg whites, salt Read More …
1 cup plus 2 tablespoons all-purpose flour 1/2 cup sugar 2 tablespoons Butter Buds Sprinkles 1/2 teaspoon baking powder 1/8 teaspoon salt 4 tablespoons reduced-calorie stick margarine 1 large egg 2 teaspoons almond extract 1 tablespoon sliced almonds In a Read More …
Source: Nikolai’s Roof, Atlanta, Georgia Makes about 50 (1-inch) macaroons 8 ounces almond paste 1/3 cup granulated sugar 1-1/2 cups confectioners’ sugar 1/4 cup all-purpose flour 2 egg whites Preheat oven to 350 degrees F. Line baking sheets with parchment Read More …
These cookies resemble the tri-cornered hats of old with their triangular shape and domed filling in the center. 1 1/3 cups margarine or butter 31/2 cups all-purpose flour 1-1/2 cups sugar 2/3 cup unsweetened cocoa powder 2 eggs 1 teaspoon Read More …
Source: City Cafe and Bakery, Fayetteville, Georgia Almond dough is rolled in sliced almonds and shaped into crescents. For added panache, melt 1 cup semi-sweet chocolate and 1 teaspoon vegetable oil in a double boiler. (The oil will give the Read More …
1/4 cup butter 3/4 cup sugar 2 eggs 1 cup plus 2 tablespoons flour 3/4 cup finely ground almonds or 1 teaspoon almond extract 1/4 teaspoon salt 1 small can candied pineapple 1 medium jar cherries Cream butter and sugar. Read More …
2 lbs. almond bark 1 cup crunchy Peanut Butter 2 cups dry roasted peanuts 2 cups mini marshmallows 2 cups rice Krispies Melt almond bark in double broiler or microwave (watch closely). Blend in peanut butter. Add rest of ingredients. Read More …
CREAM: 1 cup soft butter 3/4 cup brown sugar ADD: 4-1/2 teaspoons instant espresso coffee 1/2 teaspoon salt 1/4 teaspoon almond extract COMBINE AND ADD TO CREAM MIXTURE: 1 cup finely chopped almonds 1/2 cup semi-sweet chocolate chips ADD: 2 Read More …
Makes 8 servings 3 cups whole wheat bread, day-old, cubed 3/4 cup dried apricot halves 1/4 cup almonds, chopped, toasted 1 cup liquid egg substitute, or 4 eggs 2 cups nonfat milk 1/2 cup granulated sugar substitute, or 12 packets Read More …
Serving Size : 4 75 g unsalted butter, plus extra greasing 450 g jar Oxford marmalade 4 brioche rolls 1 orange, grated rind of 100 g marzipan 75 ml almond liqueur 2 tablespoon thick single cream 50 ml milk 4 Read More …
10 oz package frozen sliced strawberries 2 eggs 1/2 cup cooking oil 1 cup sugar 1-1/2 cups bread flour 1-1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped almonds Defrost strawberries. Beat eggs in a bowl Read More …
1/2 teaspoon almond oil 1/4 cup chopped green onions 3 Tablespoons slivered almonds 3 cups vegetable broth 1 cup bulgur (cracked wheat) 1 large bunch broccoli, cut into florets and stems peeled and sliced 1/3 cup chopped dried apricots Salt Read More …
1 large head cabbage 1/3 cup slivered almonds 1/2 teaspoon fennel seeds, ground 1/2 teaspoon fines herbes 1/4 teaspoon ground thyme 1/4 teaspoon ground black pepper 1/8 teaspoon ground cinnamon 2 tablespoons butter or margarine 1-1/2 cups cooked rice (cooked Read More …
1/2 teaspoon almond oil 1/4 cup chopped green onions 3 Tablespoons slivered almonds 3 cups vegetable broth 1 cup bulgur (cracked wheat) 1 large bunch broccoli, cut into florets and stems peeled and sliced 1/3 cup chopped dried apricots Salt Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2 tablespoon (1-1/4 oz) salt Read More …
6 Chocolate Bars With Almonds 17 Marshmallows 1/2 C Milk 1 C Heavy Cream, whipped 1/2 C Chocolate Chips 1/2 C Almonds, Slivered 1 Graham Cracker Pie Crust, 9 Inch Serving Size : 10 Melt candy bars and marshmallows in Read More …
1/2 teaspoon almond oil 1/4 cup chopped green onions 3 Tablespoons slivered almonds 3 cups vegetable broth 1 cup bulgur (cracked wheat) 1 large bunch broccoli, cut into florets and stems peeled and sliced 1/3 cup chopped dried apricots Salt Read More …
3 peaches 3 apples 6 tablespoons lichees 6 tablespoons cherries 4 slices pineapple 3 tablespoons ground almonds 2 tablespoons ground glutinous rice 2 tablespoons cornflour (blended in 4 tablespoons water) 6 tablespoons sugar Dice the apples, peaches and pineapple as Read More …
Yield: 6 Servings Marinade 1 tablespoon Light soy sauce 1 tablespoon Chinese rice wine or dry sherry 1/2 teaspoon Ginger, freshly grated 2 Egg whites, beaten Coating 2 tablespoons Ground almonds 2 tablespoons Rice flour 2 tablespoons Cornstarch 1/2 tablespoon Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
2 cups blanched almonds * 2 egg whites 1 cup sugar confectioners sugar 1 teaspoon almond extract * can substitute 1-1/2 cups almond powder Grind almonds finely. Spread in baking sheet and allow to dry several hours (Not necessary if Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
Yield: 6 Servings Marinade 1 tablespoon Light soy sauce 1 tablespoon Chinese rice wine or dry sherry 1/2 teaspoon Ginger, freshly grated 2 Egg whites, beaten Coating 2 tablespoons Ground almonds 2 tablespoons Rice flour 2 tablespoons Cornstarch 1/2 tablespoon Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
1 (18.5-ounce) package chocolate cake mix 1/4 cup vegetable oil 2 eggs, divided 1 (14-ounce) can sweetened condensed milk 1/2 to 1 teaspoon almond extract 1 1/2 cups coconut macaroon cookie crumbs (about 8 macaroons) 1 cup chopped slivered almonds Read More …
1 cup butter 3/4 cup sugar 1/2 cup almond paste 1 teaspoon almond extract 2 cups all-purpose flour 1 egg, separated 1/4 cup almonds, sliced Preheat oven to 350*F (175*C). Grease 8 x 8 x 2-inch baking pan. Set aside. Read More …
1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar (powdered) 3/4 cup cold margarine or butter 1 (14-ounce) can sweetened condensed milk 1 large egg, beaten 1 teaspoon almond extract 1 (6-ounce) package toffee chips 1 cup sliced almonds 3/4 Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar Read More …
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …