Free Recipes Archive
1 (7 ounce) package refrigerated buttermilk biscuits 1 teaspoon oregano 2 -3 ounces mozzarella cheese, block 2 tablespoons pizza sauce Make an indentation in the center of each biscuit. Sprinkle with oregano. Cut the mozzarella into 10 cubes. Place a Read More …
Tasty all by themselves, and even better dipped into homemade hummus! 1 teaspoon Garlic powder 1 teaspoon Garlic granules 2 teaspoons Onion powder 2 teaspoons Oregano 1 teaspoon Paprika 1/2 teaspoon Black Pepper; freshly ground 1/2 teaspoon Salt 2 tablespoons Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
Make these fun and delicious Mini Pizza Monkey Breads using Bridgford’s Parkerhouse rolls. They’re a great, kid friendly, value-added option that will complement soups and salads. 48 Bridgford Parkerhouse Rolls 1/2 cup chopped pepperoni (about 40 slices) 2 cups shredded Read More …
60 ml parmesan cheese, grated 4 tbsp 2 ml salt 1/2 tsp 2 ml garlic powder 1/2 tsp 500 g baking potatoes, scrubbed 1 lb In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in Read More …
Zeppole is a classic Italian treat that people look forward to at fairs and festivals. Now you can easily make them at home for friends and family. 2 eggs 1 cup of unsifted flour 2 1/2 teaspoons of baking powder Read More …
2 cup Mixed Nuts 3/4 cup Sugar 1 tsp Salt 1/4 cup Water Heat oven to 400 F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Read More …
1/4 cup butter 1 (10-oz.) package miniature marshmallows 1 1/2 teaspoons vanilla extract 1/2 cup orange cake mix (such as Duncan Hines Orange Supreme) 6 cups crisp rice cereal 1 (12-oz.) package white chocolate morsels 3 cups powdered sugar 6 Read More …
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers. 3/4 cup cut-up strawberries 1 1/4 cups cut-up assorted fruit (such as apples, bananas, cherries, seedless red grapes, kiwi fruit, and/or peaches) 2 Read More …
This is a CRUNCHY and fun version of the old standby. Give your Smores some CRUNCH! 4 graham cracker squares 2 large marshmallows 1 (1.55-ounce) NESTLE® CRUNCH® Candy Bar, cut in half PLACE 2 graham cracker squares on microwave-safe plate. Read More …
Not just for breakfast, granola makes a handy snack anytime and anywhere! 1/3 cup vegetable oil 1/3 cup honey 4 cups old-fashioned rolled oats 1/4 cup wheat germ 1/3 cup sliced almonds 3/4 cup seedless raisins Preheat oven to 300*F Read More …
3 quarts popped popcorn, unsalted 1 (6 1/2-ounce) can salted mixed nuts 1 pound light brown sugar 1 cup light corn or maple syrup 1/2 cup butter or margarine 1/2 cup water 2 teaspoons salt 1 1/2 teaspoons ground cinnamon Read More …
5 pounds green peanuts in their shells 1 cup kosher salt 5 quarts water Wash the peanuts in at least three exchanges of water. Bring water and salt to a boil. Add nuts. Boil for 45 minutes or desired doneness, Read More …
Give yourself a boost. This high-energy snack is easy to make — and you can take it along with you anywhere. 2 cups chopped mixed dried fruit 2 cups mixed nuts 1 (10-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate-Covered Raisins Read More …
4 (1/4-ounce) envelopes unflavored gelatin 1/2 cup cold water 2 cups orange juice, heated to boiling 1 1/2 cups HERSHEY’S Strawberry Syrup Sprinkle gelatin over water in large heat-proof bowl; let stand 5 minutes to soften. Add juice, stirring until Read More …
2 cups granulated sugar 2/3 cup apple juice or water 2/3 cup maple syrup 1/2 cup butter 1 1/2 teaspoons salt 4 quarts warm popped popcorn 1 cup honey-roasted, unsalted or salted peanuts 1 (8-ounce) package chopped dates (1 1/2 Read More …
Everyone loves caramel corn…and this easy recipe makes it simple to enjoy everyday! 1/2 cup butter 1/2 cup brown sugar, firmly packed 3 quarts popped popcorn Cream butter; add brown sugar and whip until fluffy. Put popped popcorn in a Read More …
3 cups whole pecan halves 2 tablespoons butter or margarine 1/2 cup light corn syrup 1/2 cup sugar, divided use 1/4 teaspoon ground cinnamon Preheat oven to 250*F (120*C). Place pecans in 13 x 9 x 2-inch baking pan. Bake Read More …
Need an alternative to chips for that next football party? Try this party mix to get fans cheering. 1/4 cup butter or margarine 1 1/2 teaspoons Worcestershire sauce 1 teaspoon granulated sugar Dash bottled hot pepper sauce 1 cup each: Read More …
1 cup granulated sugar 1 cup white corn syrup 1 1/2 cups peanut butter 6 cups cornflakes In large saucepan combine the sugar and syrup. Bring to a boil, stirring constantly, and cook for 2 to 3 minutes. Remove from Read More …
2 cups granulated sugar 1 (10-ounce) package (1 cup) frozen cranberry-orange relish 1/2 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 5 quarts unsalted popped popcorn Combine all ingredients, except popcorn, in a heavy Read More …
1 cup sesame seeds (or substitute 1 cup tahini – sesame butter) 2 tablespoons honey In a food processor or blender process sesame seeds past meal stage into a nut butter. Transfer mixture to a small mixing bowl and drizzle Read More …
1 cup brown sugar, packed 1/2 cup sugar 1/2 cup water 1/4 teaspoon salt 1 teaspoon vanilla extract 2 1/2 cups walnut halves Combine sugars, water and salt in a large, heavy saucepan over low heat. Stir until the sugar Read More …
1/3 cup melted butter 1 teaspoon soy sauce 1 to 2 drops hot pepper sauce 2 quarts popped popcorn* 2 cups seasoned assorted snacks 1/2 (0.56-ounce) package bacon-onion dip mix Add soy sauce and hot pepper sauce to 1/3 cup Read More …
A classic fall treat. Great for parties. 6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts (toast nuts before chopping, if desired) Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through Read More …
1 1/2 cups granulated sugar 1 1/4 cups water 1 cup orange marmalade 1/2 teaspoon salt 1/2 cup light corn syrup 1 teaspoon distilled white vinegar 5 quarts popped popcorn Combine sugar, water, marmalade, salt, light corn syrup and vinegar Read More …
3 cups old fashioned oats 1 cup wheat bran 1 cup wheat germ 1/2 cup almonds (or pecans or walnuts) 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1/3 cup honey 1/3 cup firmly packed brown sugar 1/3 cup orange Read More …
Another tasty treat inspired by those campfire favorites! 1/2 cup heavy whipping cream 1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 3 cups miniature marshmallows 1 (7.5-ounce) package NESTLÉ® FLIPZ® Milk Chocolate-Covered Grahams LINE a 9-inch square baking pan Read More …
This recipe is easy, kids love it, and you don’t need the “great outdoors” to make it. 8 Fun Size NESTLE® BUTTERFINGER® Candy Bars 8 graham cracker squares 4 large marshmallows, halved PREHEAT broiler. PLACE 1 Butterfinger candy bar diagonally Read More …
1/3 cup vegetable oil 3 or 4 dried chilies 1 large clove garlic, cut into quarters 1 teaspoon cumin seed 1/3 cup unpopped popcorn 1/3 cup freshly grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon salt Place vegetable oil, chilies, Read More …
“Great snack idea for Christmas.” 1/4 cup butter 1 tablespoon Worcestershire sauce 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 teaspoon onion salt 2 cups Cheerios cereal 2 cups Corn Kix cereal (Shreddies) 2 cups thin Read More …
1/2 cup butter 1/2 cup brown sugar, firmly packed 3 quarts unsalted popped popcorn 1 cup chopped peanuts Cream together butter and brown sugar until light and fluffy. In a separate bowl, toss popcorn and peanuts. Add creamed mixture to Read More …
Kids of all ages love popcorn balls! Make these for special treats. 1 cup white corn syrup 1/2 cup granulated sugar 1 (3-ounce) package fruit flavored gelatin powder, any flavor 10 cups popped popcorn 1/2 cup butter In a pan Read More …
8 cups old fashioned oats 1 1/2 cups brown sugar 1 1/2 cups wheat germ 8 ounces almonds 8 ounces cashews 8 ounces coconut, unsweetened large ribbon 3 ounces sunflower seeds 1/2 cup water 1/2 cup oil 1/2 cup honey Read More …
Protein-rich pumpkin seeds are often tossed away after a pumpkin is opened for pie or jack-o’-lanterns. Why not make them into a tasty snack instead? 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned Read More …
2 1/2 quarts popped popcorn 1 cup crispy chow mein noodles, optional 1/2 cup peanuts 1/3 cup peanut oil 2 tablespoons soy sauce 1 teaspoon five-spice powder 1/2 teaspoon garlic powder 1/2 teaspoon sesame salt or salt 1/2 teaspoon ground Read More …
2 1/2 quarts popped popcorn (air popped) 1 cup plain non-fat yogurt 6 ounces (3/4 cup) light pancake syrup 2 teaspoons maple or caramel extract Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, Read More …
4 quarts popped popcorn 1 cup unsalted cocktail peanuts 1 cup seedless raisins 1 cup honey 1/2 cup water 1 tablespoon lemon juice In a large buttered bowl, combine popcorn, peanuts and raisins. Keep warm. Combine honey, water and lemon Read More …
Using a microwave to melt the candy saves a lot of time and cleanup when making this creamy nut treat. 1/2 pound white almond bark, chopped 2 1/2 cups almonds 1/4 cup plain yogurt Place almond bark in a microwave-safe Read More …
Nonstick vegetable oil spray 1 cup pecan halves (about 3 1/2 ounces) 2 tablespoons light corn syrup 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper Generous pinch of cayenne pepper Preheat oven to 325°F. Spray a baking Read More …
5 quarts popped popcorn 1/2 cup melted butter 1 tablespoon dried basil leaves, crushed* 1 teaspoon dried parsley, crushed 1 teaspoon garlic powder 1/3 cup Parmesan cheese 1/2 cup pine nuts (optional) Put popped popcorn in a large bowl and Read More …
Hot popped popcorn* Butter-flavor salt Nuts (peanuts, almonds, etc.) Dried fruit (raisins, apricots, dates, etc.) Soy nuts Pumpkin seeds Carob pieces Set out a large bowl of popped popcorn; sprinkle with butter-flavored salt. Put bowls of any or all the Read More …
Pop up a batch or two of this take-everywhere snack to enjoy during Popcorn Poppin’ Month and beyond! 1/2 cup unpopped popcorn 3 tablespoons granulated sugar 1/4 cup vegetable oil for popping Heat oil in large-sized pan until hot. Add Read More …
4 cups Quaker® Oats (Quick or Old Fashioned, uncooked) 1/2 cup shredded coconut 1/2 cup chopped pecans 1/2 cup honey 1/4 cup raw, unsalted sunflower seeds (optional) 1/4 cup (1/2 stick) butter or margarine, melted 2 teaspoons grated orange peel Read More …
1/2 cup (1 stick) unsalted butter, melted 3/4 teaspoon Worcestershire sauce 3/4 salt 3/4 teaspoon garlic salt 2-3/4 cups Cheerios cereal 2 cups Rice Chex cereal 1 1/2 cups pretzel sticks 3/4 cup salted peanuts Preheat oven to 250*F (120*C). Read More …
1 cup butter, softened 4 cups shredded sharp cheddar cheese 2 cups all-purpose flour 2 cups finely chopped nuts 1 teaspoon cayenne pepper 1 teaspoon salt Thoroughly cream butter and cheese together. Stir in remaining ingredients, mixing well. Place dough Read More …
2 quarts popped popcorn(air-popped) 2 teaspoons ground chili powder 2 teaspoons paprika 2 teaspoons ground cumin Butter-flavored cooking spray In a small bowl, combine all seasonings together. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking Read More …
2 tablespoons sunflower seed kernels 2 tablespoons almonds, finely ground 2 tablespoons walnuts or hazelnuts, finely ground 2 tablespoons wheat germ 4 to 6 tablespoons melted margarine or butter 1 (6-ounce) package (1 2/3 cups) chopped dried fruits and raisins Read More …
6 cups popped popcorn 2 cups small corn chips 1 cups baked pretzel snack crackers or mini pretzels 8 ounces Cheddar or Jalapeño Jack cheese, cut into cubes 1 tablespoon taco seasoning mix Place popcorn, corn chips and pretzels in Read More …
6 cups crisp rice cereal 1/2 cup raisins 1/2 cup finely chopped dried apricots 1 (10-ounce) bag large marshmallows (about 40) 1/2 cup (3 ounces) semisweet chocolate chips 2 tablespoons milk Vegetable cooking spray Coat a 12x8x2-inch baking pan with Read More …