Hot popped popcorn*
Butter-flavor salt
Nuts (peanuts, almonds, etc.)
Dried fruit (raisins, apricots, dates, etc.)
Soy nuts
Pumpkin seeds
Carob pieces
Set out a large bowl of popped popcorn; sprinkle with butter-flavored salt. Put bowls of any or all the accompaniments around popcorn. Let each person fill a small bowl with popcorn and top with desired health snacks.
Makes 3 to 4 quarts.
* In a 3-quart popper, use 1/3 cup kernels and 3 tablespoons oil. In a 4-quart popper, use 1/2 cup kernels and four tablespoons oil.