1 cup sesame seeds (or substitute 1 cup tahini – sesame butter)
2 tablespoons honey
In a food processor or blender process sesame seeds past meal stage into a nut butter.
Transfer mixture to a small mixing bowl and drizzle in the honey. Mixture will be very sticky.
Press mixture into a small (about 4 x 3-inch) dish which has been lined with waxed paper. Refrigerate for 1 hour or until well chilled. Slice into 1-inch cubes to serve.
Makes about one dozen 1-inch cubes
Variations:
For more vanilla flavor, add 1 teaspoon of vanilla with the honey.
For a Chocolate Halvah, mix in raw carob powder in with a swirling motion for a marbled effect.