Free Recipes Archive
1 (3.5-ounce) package gelatin, any flavor 2 cups boiling water 2 cups fruit juice, any flavor Dissolve the gelatin in the boiling water. Stir in juice and then pour into molds. Freeze until firm. Makes 16 to 18 frozen treats. Read More …
2 1/2 quarts popped popcorn* 1/4 cup butter, melted 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; Read More …
2 1/2 quarts popped popcorn (in vegetable oil) 1/2 (0.7-ounce) package of Italian salad dressing mix Place popped popcorn in large bowl. Sprinkle zesty Italian salad dressing mix on top of the popcorn. With a large wooden spoon, toss popcorn Read More …
8 cups popped popcorn 2 tablespoons butter 1/2 cup finely shredded cheddar cheese Place popcorn in a large bowl. Melt butter and cheese in a small pan over low heat until just melted. Drizzle the butter and cheese mixture over Read More …
For those who prefer savory to sweet, this tasty treat can’t be beat! 2 quarts popcorn popped in 1/4 cup of oil 2 tablespoons shredded lemon peel 1 teaspoon dill weed Toss popcorn with lemon peel and dill weed. Flavor Read More …
2 1/2 quarts popped popcorn* 1/4 cup melted butter 2 tablespoons instant lemon-flavored iced tea mix 1 tablespoon granulated sugar Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered Read More …
1/2 cup unpopped popcorn 3 tablespoons granulated sugar 1/4 cup vegetable oil for popping Heat oil in large sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped. Makes 8 Read More …
1 cup all-purpose flour 1/2 teaspoon baking powder 1 cup shredded cheddar cheese 1/2 cup butter 3 tablespoons ice water Preheat oven to 400*F (205*C). Combine all ingredients,except water, with a pastry blender until mixture resembles coarse crumbs. Add water Read More …
4 large rice cakes (unsalted) 1 1/2 cups oyster crackers or Corn Chex cereal 3/4 cup stick pretzels 1 1/2 tablespoon butter 1 teaspoon curry powder Break rice cakes and pretzels into bite sized pieces. Stir together with crackers. Melt Read More …
2 1/2 quarts popped popcorn 1 cup plain yogurt 1 cup brown sugar, firmly packed 1/3 cup light corn syrup Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and Read More …
1 stick (1/2 cup) butter 2 teaspoons ground cumin 3/4 teaspoon ground red pepper 2 (12-ounce) packages ( about 8 cups) pecan halves 2 tablespoons sugar 3/4 teaspoon salt Melt butter in a large saucepan; stir in cumin and red Read More …
2 1/2 quarts air-popped popcorn Butter flavored vegetable spray 1 (3.5-ounce) package cherry flavored gelatin (or use any flavor!) Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with gelatin. Bake in 350*F (175*C) Read More …
4 quarts popped popcorn 3 small dried red chilies 1 (6-3/4 ounce) package peanuts 6 tablespoons butter or margarine 1 (3 1/4-ounce) package roasted pepitas 3/4 teaspoon garlic salt Heat popped popcorn in oven if it is cold. Cook chilies Read More …
8 ounces raisins 6 ounces diced, dried fruit (apricots, apples, etc.) 1 quart popped popcorn (air popped) Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands. Makes 3 cups. Nutritional Information (based on 3-cup serving) Total Read More …
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 1/2 cup semisweet chocolate chips 4 cups crisp rice cereal 1/3 cup sunflower kernels Combine sugar and corn syrup in 3-quart saucepan. Cook over medium Read More …
2 quarts popcorn popped in 1/4 cup oil 1 teaspoon mustard (dry) 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash cayenne pepper Optional: 1/2 teaspoon low-sodium salt Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix Read More …
Nice and chewy peanut bar treats made in the microwave. Great summer project for the kids to try this summer. 4 cups puffed rice cereal 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup creamy peanut butter Coat a Read More …
A spicy kick makes these just the ticket as a pre-dinner nibble with drinks. Prepare them a day ahead if you can, as the flavors blend and mellow overnight. 1 large egg white 1 1/2 teaspoon garlic salt 1 1/2 Read More …
1/2 cup smooth peanut butter 1 (11.5-ounce) bag butterscotch morsels 1 can salted peanuts 5 cups corn flakes cereal In a large saucepan, melt peanut butter and butterscotch morsels on medium heat. Remove from heat. Stir in peanuts and corn Read More …
20 cups popped popcorn 1 1/2 cups light-colored corn syrup 1 1/2 cups granulated sugar 1 7-ounce jar marshmallow creme 2 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cups candy-coated milk chocolate pieces or candy-coated peanut butter-flavored pieces Remove Read More …
1 1/2 cups animal cracker cookies 1/2 (6-ounce) package cheddar or any flavor goldfish crackers (1 1/2 cups) 1 cup dried tart cherries 1 cup plain candy-coated chocolate pieces 1 cup honey roasted peanuts Put animal crackers, goldfish crackers, dried Read More …
2 tablespoons dried rosemary 2 cups fresh pumpkin seeds 2 tablespoons olive oil 2 tablespoons salt, or to taste Preheat oven to 350°F (175°C). Grind rosemary in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil Read More …
4 medium sweet potatoes (yams) Salt to taste Solid vegetable shortening for frying Peel yams and cut crosswise into very thin slices. Cover with water and refrigerate overnight. Remove sliced yams from refrigerator and drain and dry on paper towels. Read More …
500 g nacho tortilla chips 1 lb 1 can black beans (19 oz / 540 ml) 125 ml salsa 1/2 cup 1 small onion, finely chopped 2 garlic cloves, minced 1 green pepper, chopped 2 tomatoes, finely chopped 500 ml Read More …
3 cup nuts (walnuts or pecans) 2 tablespoon margarine, melted 1/2 cup corn syrup 1/4 cup sugar Combine margarine and corn syrup and heat to boil. Put nuts on a cookie sheet. Put in 250 degrees oven for 5 minutes. Read More …
1 cup whole walnuts 1/2 cup sugar 2 tablespoons butter 1/2 teaspoon vanilla Combine walnuts, sugar and butter in a heavy skillet. Cook over medium low heat, stirring constantly until nuts are coated and sugar is golden brown (about 15 Read More …
1-1/2 cups sugar 1/2 cup sour cream 2 tablespoons butter 1 teaspoon vanilla 1 teaspoon cinnamon 2-1/2 cups walnuts In a heavy saucepan bring sugar, sour cream and butter to a boil. Cook gently to soft ball stage; 238 degrees, Read More …
1 12 ounce package butterscotch morsels 4 cups popped popcorn 2 cups slivered almonds Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the Read More …
2 cups brown sugar 1 cup milk 1 tablespoon margarine 1 teaspoon vanilla 1 pinch salt 2 quarts walnuts Mix sugar, milk and margarine in a heavy saucepan; cook to soft ball stage. Add vanilla and salt. Beat until creamy; Read More …
1 cup sugar 1 teaspoon salt 4 tablespoon water 1/2 teaspoon cinnamon 2 cups toasted pecan halves Mix and cook sugar, salt, water and cinnamon until it spins a thread when dropped from a spoon (about 242 – 244 degrees). Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
5 quarts popped popcorn 1 cup dried banana chips 1/2 cup peanut butter 2 teaspoons vegetable oil 1 teaspoon soy sauce 1/4 teaspoon ground garlic 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper Combine popped popcorn and banana chips in Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
1 cup light corn syrup 1 cup granulated sugar 1 cup peanut butter — smooth or crunchy 2 quarts popped popcorn* Combine corn syrup, sugar and peanut butter in a large saucepan. Bring to a boil while stirring constantly. Over Read More …
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 4 cups crisp rice cereal Peanut butter for garnish (optional) Chocolate candies for garnish (optional) Combine sugar and corn syrup in 3-quart saucepan. Cook over Read More …
1 (14-ounce) package confectioners milk chocolate, melted according to package directions* 1 (6 1/2-ounce) can cocktail peanuts 1 (3-ounce) can rice noodles Combine chocolate, peanuts and rice noodles in large bowl. Drop by teaspoonfuls onto wax paper. Let set until Read More …
1 (3.5-ounce) package butter-flavored microwave popcorn 1/4 cup unsalted butter 4 cups miniature marshmallows 1 cup dry roasted peanuts Pop popcorn according to package directions. Meanwhile, lightly coat a 13 x 9 x 2-inch pan with vegetable cooking spray. Melt Read More …
1 cup sourdough starter 1 cup flour 3/4 teaspoon salt 1-1/2 teaspoon baking Powder 2 tablespoon shortening Cooking oil for frying Measure starter into a large bowl. Mix dry ingredients together. Cut in shortening until mixture resembles conrmeal. Add starter Read More …
6 quarts. unbuttered and unsalted popcorn 1 lb. miniature marshmallow (1-1/2 bags) 1/2 cup margarine 1/2 cup oil 1 pound small gumdrops Pop popcorn to make 6 quarts. Melt and stir marshmallows, margarine and oil. Pour over popcorn and small Read More …
1-1/2 cup water 1 cup quick oats 1/2 cup (1/4 lb.) butter or margarine 1 cup granulated sugar 1 cup brown sugar 2 tablespoon molasses 2 eggs 1-1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon Read More …
2 Tablespoons melted butter or oleo 1/4 Cup worcestershire sauce 1 Tablespoon catsup 1/4 Teaspoon hot sauce 4 Cups pecan halves salt (optional) Combine f irst 4 ingredients, stir in pecans, mix well. Spread pecans evenly in a shallow baking Read More …