Free Recipes Archive
2 cucumbers 1 Jicama 4 In Diameter 1 limes, (1 to 2) 1 Tablespoon chile powder 1 Teaspoon kosher salt Cut the ends off the cucumbers then peel (if you cut the ends off first, you cut away bitterness). Peel Read More …
Popcorn Nonstick vegetable spray Choice of: chili powder, onion powder, garlic powder, grated parmesan cheese, or cinnamon Pop corn without using oil. Season to taste with any of the choices above. If the popcorn is sprayed with a non-stick vegetable Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
600 ml white wine vinegar; or cider or malt vinegar 6 cloves garlic; skinned 25 g pickling spice 1 small piece orange zest 1 blade mace 6 eggs; hard boiled and shelled Put all the ingredients except the eggs, in Read More …
3 qt.. popped corn 1 (3-oz.) can LaChoye Chow Mein Noodles 1/2 cup Party Peanuts 2 cups dark corn syrup 1/3 cup sesame seeds 1 tablespoon Oriental sesame oil 2 teaspoon ground ginger 1 teaspoon garlic powder 1 teaspoon baking Read More …
Cookies 1 cup margarine 3/4 cup dark brown sugar 1/2 cup sugar 1 tablespoon molasses 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon cinnamon 1-1/2 cups 1-minute Quaker Oats Creme Read More …
1 cup self-rising flour 1 cup cornmeal 1 onion chopped fine 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1 egg Dash of Tabasco sauce Milk Oil (for deep frying) Mix first 8 ingredients together. Add milk Read More …
2 tablespoons dry barbecue sauce mix 1 teaspoon brown sugar 1/8 teaspoon cayenne pepper 6 cups Crispix cereal 2 cups Cornuts 3 tablespoons oil Serving Size : 16 Combine dry barbecue sauce mix, sugar and cayenne pepper. Set aside. In Read More …
1/4 cup butter or margarine 1 can (10 ounces) salted cashews 2 tablespoons curry powder 1/2 teaspoon salt In a skillet, melt butter. Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes Remove to paper Read More …
2 whole graham crackers (4 sections, not separated) two 1 1/2-ounce Hershey milk chocolate bars 16 large marshmallows 2 tablespoons Hershey’s chocolate syrup, in squirt bottle Preheat the broiler. Arrange the graham crackers side by side on an oven-safe plate Read More …
Source: Dixie Crossroads – Daytona Beach, Florida 2 cups all-purpose flour 2 eggs, beaten 1 tablespoon baking powder 1 cup milk 1/2 teaspoon salt 4 tablespoons liquid butter blend 4 tablespoons granulated sugar 1 cup whole corn, drained Heat oil Read More …
Cake 1 egg 1/2 cup shortening 1-1/4 cups granulated sugar 1 cup milk 1 teaspoon vanilla 2 1/3 cups all-purpose flour 1/2 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder Filling 2 cups marshmallow creme (1 7-ounce jar) 1 Read More …
5 quarts popped corn 2 cups granulated sugar 1/4 cup white corn syrup 2 tablespoon vinegar 2 tablespoon water 1 teaspoon baking soda 1 cup peanuts whole or chopped Warm popped corn in slow oven. Meanwhile heat the sugar over Read More …
Fiddle Faddle (butter toffee with almonds) 3/4 cup granulated sugar 1/4 cup brown sugar 1/2 cup (1 stick) butter 1/2 cup corn syrup 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon vanilla 1 1/3 bags plain or natural-flavored microwave popcorn Read More …
1/2 teaspoon sugar 1/2 teaspoon garlic powder 1 teaspoon allspice 1/4 teaspoon cayenne pepper 6 cups Crispix cereal 2 cups banana chips 1 cup dried pineapple 1 cup raisins 2 tablespoons oil Serving Size : 20 In small bowl, combine Read More …
Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Read More …
8 cup Popped popcorn about 1/3 to 3 tablespoon Lt. corn syrup 3/4 cup Packed brown sugar 1/4 teaspoon Baking soda 1/3 cup Margarine or butter 1/4 teaspoon Vanilla Preheat oven to 300 F. Remove all unpopped kernels from popped Read More …
1 cup whole walnuts 1/2 cup sugar 2 tablespoons butter 1/2 teaspoon vanilla Combine walnuts, sugar and butter in a heavy skillet. Cook over medium low heat, stirring constantly until nuts are coated and sugar is golden brown (about 15 Read More …
1/4 cup Uncooked popcorn kernels 1 tablespoon Corn oil 1 package Butter Buds Mix, dry 1 teaspoon Basil leaves 1/2 teaspoon Oregano leaves 1/4 cup Grated Parmesan cheese 1/8 teaspoon Black pepper To prepare popcorn, place oil and unpopped corn Read More …
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
7 quarts popped popcorn 2 cups brown sugar 1 teaspoon salt 1/2 cup oleo 1 teaspoon vanilla 1/2 cup Sue Bee Honey 1 teaspoon baking soda Bring all ingredients, except popcorn and baking soda, to a boil. Continue boiling for Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
1/3 cup granulated sugar 1/4 cup butter 2 tablespoons orange juice, from frozen concentrate 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 dash hot pepper sauce 2 cups pecan halves, (1/2 lb) 2 cups whole almonds (1/2 lb), Read More …
4 Cups water 2 Cups walnuts 6 tablespoons sugar, more if you like real sugary ones 1/4 teaspoon salt 1 tablespoon peanut or corn oil Preheat oven to 325 degrees. Bring a pot of water to a full boil. Add Read More …
3 cup blanched almonds 1 tablespoon butter or margarine, melted 2 teaspoon seasoned salt 3/4 teaspoon curry powder Place almonds in shallow roasting pan; brush butter over nuts and stir well. Roast almonds at 350 degrees for 20 minutes or Read More …
14 oz granulated sugar 4 oz water 24 almonds, unpeeled Bring sugar to a light caramel. Take pan off burner. Stir in almonds immediately. Using fork, remove almonds to oiled sheet pan or marble. To make spun sugar use the Read More …
1-1/2 cups sugar 1/2 cup sour cream 2 tablespoons butter 1 teaspoon vanilla 1 teaspoon cinnamon 2-1/2 cups walnuts In a heavy saucepan bring sugar, sour cream and butter to a boil. Cook gently to soft ball stage; 238 degrees, Read More …
Serving Size : 6 2/3 Cup Almond Paste, Room Temperature 2 Tablespoons Coffee liqueur 1 Teaspoon Instant Coffee Powder, (Not Granules) 72 Walnut halves 8 Ounces Semisweet Chocolate, Melted Mix the almond paste, coffee liqueur and coffee powder until smooth. Read More …
1/2 C. dark brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1-1/2 tablespoon water 1-1/2 C. walnut halves, pecan halves, cashews or a combination of these Read More …
Serving Size : 4 1/4 c Unsalted Butter 2 tablespoon Worcestershire sauce 1 teaspoon Ground Cumin 1/2 teaspoon Sugar 1 teaspoon Garlic Powder 1/2 teaspoon Cayenne Powder 3 c Whole Natural Almonds 1/2 c Coarse Salt Preheat oven to 350 Read More …
2 cups sugar 1/2 cup water 1 teaspoon vanilla 4 cups walnuts halves and pcs. Bring sugar and water to a rolling boil. Boil 1 min. Stir in vanilla and walnuts; stir until coating sets. Spread on cookie sheet to Read More …
1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted chopped almonds 1/2 teaspoon vanilla 1/2 cup popcorn — popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over Read More …
1-1/2 cups sugar 1/4 cup honey 1/2 cup water 4 cups walnuts, halved or quartered 1/2 teaspoon vanilla grated rind of 1 orange Cook sugar, honey and water until it forms a soft ball in cold water. Add walnuts, vanilla Read More …
1/4 Cup butter or margarine 1/2 Cup granulated sugar, divided 1/2 Teaspoon ground cinnamon 2 Tablespoons amaretto 1 Cup unsalted whole almonds Preheat oven to 425 degrees. In a small saucepan, melt butter over medium heat. Stir in 1/4 cup Read More …
(can be frozen) You can adjust the nut mixture to match your taste and your budget. 1/4 cup ( 1/2 stick) unsalted butter 4 cloves garlic, minced 2-1/2 teaspoons hot pepper sauce, such as Tabasco 1/2 teaspoon salt 4 cups Read More …
2 plain bagels, baked 2 sesame bagels, baked 2 pumpernickel bagels, baked 2 whole wheat bagels, baked 6 tablespoon olive oil 1/4 cup prepared pesto 2 teaspoon garlic, fresh crushed or powdered 1-1/2 teaspoon dried oregano 1-1/2 teaspoon dried basil Read More …
1 cup margarine 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 6 quarts popped popcorn vanilla Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in Read More …
2 Tablespoons melted butter or oleo 1/4 Cup worcestershire sauce 1 Tablespoon catsup 1/4 Teaspoon hot sauce 4 Cups pecan halves salt (optional) Combine f irst 4 ingredients, stir in pecans, mix well. Spread pecans evenly in a shallow baking Read More …
3 Large sweet onions, sliced 1/4″ and separated into rings 1-1/2 teaspoons baking powder 1 cup flour 1/2 teaspoon salt 1 egg 2/3 Cup water 1/2 Tablespoon lemon juice 1 Tablespoon butter, melted oil for frying Soak the onion rings Read More …
1 Lb. raw redskins or Spanish, pecans or walnuts 1 egg white 1 tablespoon water 1 C. sugar 1 teaspoon salt 1/2 teaspoon cinnamon Add water to egg white. Beat until foamy but not dry or stiff. Mix together sugar, Read More …
This recipe has been found in Sant’Agata and it reminds the past times where only rich people could afford to buy sweets and cakes in general, while young poor people had to wait until Christmas or when they were ill. Read More …
1 12 ounce package butterscotch morsels 4 cups popped popcorn 2 cups slivered almonds Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the Read More …
1/4 Cup Butter or margarine 1-1/2 Teaspoons Worcestershire sauce 1 Teaspoon Sugar 1 Dash bottled hot pepper sauce 1 Cup bite size shredded wheat biscuits, bite size toasted corn cereal, sesame chips* and small pretzel twists 1 Cup Chopped, shelled Read More …
8 cups Crispix cereal 2-1/2 cups Cheez-it crackers 2-1/2 cups pretzel sticks 3 tablespoons oil 1 ounce dry ranch salad dressing mix Serving Size : 26 In a 2 gallon storage bag combine cereal, crackers and pretzels. Pour over cereal Read More …
6 ounces Can tomato paste 1 teaspoon Dried oregano leaves 5 Whole wheat or white bagels; split 1/2 cup Green bell pepper, mushroom, or black olives; chopped 3 ounces Mozzarella cheese; shredded This is for 4 bagels, halved and toasted. Read More …
9 cups Chex Cereal; Wheat, Rice, and Corn 1 cup Semi-sweet Chocolate Chips 1/2 cup Creamy Peanut Butter 1/4 cup Butter or Margarine 1/4 teaspoon Vanilla Extract 1-1/2 cup Confectioner’s Sugar Serves 4 People 4 Times Pour cereals into a Read More …
A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed Read More …
Using a food processor to slice the potatoes makes the prep a breeze. The chips tasted fantastic 1 large potato, scrubbed clean and sliced wafer thin 1/2 teaspoon olive oil salt or seasoning Pour oil in a plastic Ziploc baggie, Read More …