2 quarts popped popcorn(air-popped)
2 teaspoons ground chili powder
2 teaspoons paprika
2 teaspoons ground cumin
Butter-flavored cooking spray
In a small bowl, combine all seasonings together. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray. Add spices to popcorn and mix thoroughly until all kernels are coated.
Makes 3 cups.
Nutritional Information: (based on 3-cup serving)
Total Calories 90; Fat 1.8g; Saturated Fat 1g; Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg.