Free Recipes Archive
1-1/2 pounds ground beef 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper Salt and pepper 4 romaine lettuce leaves 1/4 cup freshly shaved or grated Parmesan cheese Romaine lettuce leaves (optional) Garlic Crostini 8 slices sourdough bread (about Read More …
2 pounds ground beef 1 package dry onion soup mix 1 large egg 1/2 cup water 8 hamburger buns Preheat barbecue grill. In a large bowl, combine ground beef, dry onion soup mix, egg, and water. Shape into 8 patties. Read More …
Marinade 3/4 cup water 2 teaspoons ketchup 1 teaspoon salt 1/4 teaspoon liquid smoke 1/8 teaspoon pepper 1/8 teaspoon oregano dash onion powder dash parsley 2 chicken breast fillets 4 sesame seed hamburger buns 1 1/3 cups chopped lettuce 1/4 Read More …
1 pound ground beef, made into (4) 1/2 inch thick burgers 4 slices mozzarella cheese 1/4 cup prepared store-bought pesto sauce (or homemade) 4 slices tomato 4 bulkie rolls, the bigger the better salt and pepper, to taste Prepare barbecue Read More …
Fire up the grill for these upscale burgers. Take our advice and you’ll have dinner on the table in less than half an hour with no pots or pans to clean. 1 1/2 pounds lean ground beef 1/4 cup red Read More …
Inspired by the classic Reuben sandwich that contains corned beef, these sandwiches use enhanced ground beef as a savory filling. 1 pound lean ground beef 1 (4.25-ounce) can ham spread, chopped 1/4 cup minced onion 1/4 teaspoon salt 1/8 teaspoon Read More …
1 cup herb-seasoned stuffing mix 1 pound lean ground beef 1/3 cup evaporated milk 1 (10-ounce) can condensed cream of mushroom soup 2 teaspoons Worcestershire sauce 1 tablespoon ketchup Mix ground beef with evaporated milk. divide into 4 patties. On Read More …
1 pound ground beef 1 medium onion, chopped 1 (10.75-ounce) can condensed cheddar cheese soup, undiluted 2 tablespoons tomato ketchup 1/8 teaspoon black ground pepper 6 sesame seed buns, split and toasted Using a 10-inch skillet over medium-high heat, cook Read More …
1-1/2 pounds lean ground beef 1/2 cup soft bread crumbs 1/3 cup milk 1/3 cup tomato ketchup 1 teaspoon salt 2 teaspoons prepared horseradish 2 teaspoons Worcestershire sauce 1 tablespoon prepared mustard 6 hamburger buns Mix together ground beef, soft Read More …
6 large portobello mushroom caps 1/2 cup roasted garlic Teriyaki sauce, divided 6 (1-ounce) slices part-skim mozzarella cheese 1/4 cup mayonnaise 6 sourdough buns or rolls, split Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning Read More …
1 pound lean ground beef 1/4 teaspoon pepper 3/4 teaspoon salt 3/4 teaspoon dried onion flakes 1/4 teaspoon garlic powder 4 hamburger buns, split and toasted split-side down on grill 1 tomato, sliced for accompaniment Iceberg lettuce leaves for accompaniment Read More …
Free yourself from the same old hamburger. These Independence Burgers have the cheese already mixed in and are chock full of herbs and crushed pineapple. Serve with any additional favorite condiments. 2 pounds lean ground beef 1 cup shredded cheddar Read More …
8 ounces ketchup 4 tablespoon pepper 5 tablespoon salt 7 tablespoon garlic powder 1 bottle HP Sauce 3 ounces Worcestershire Sauce 6 large eggs 4 tablespoon ground oregano 4 tablespoon ground thyme 4 tablespoon ground basil 2.5 pounds bread crumbs Read More …
Serving Size : 4 1 Jalapeño, finely chopped 2 Clove Garlic, minced 1 Small Onion, chopped 1 Lb Lean Ground Beef 4 Slice Monterey Jack Cheese, with peppers 4 Hamburger Buns Preheat an outdoor grill for high heat and lightly Read More …
1 plain hamburger bun 1/3 pound ground beef Dash salt 1 tablespoon Kraft Thousand Island dressing 1 large tomato slice (or 2 small slices) 1 large lettuce leaf 4 slices American cheese (Singles) -or- 2 slices real American cheese 1 Read More …
Cheese is sealed inside this burger as a special surprise. 1 pound lean ground beef 4 (1-ounce) slices LAND O LAKES® deli American Cheese 4 hamburger buns Heat gas grill on medium or charcoal grill until coals are ash white. Read More …
A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Provolone Cheese 8 Read More …
We pan-fried the patties in a nonstick skillet, which worked fine. 1 (15 1/4-ounce) can whole kernel corn, drained, 1/2 cup liquid reserved 1/2 cup plus 1 tablespoon cornmeal 1/2 cup finely chopped onion 1/3 cup finely chopped red bell Read More …
Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist. 8 strips of bacon 1 pound ground turkey 1/2 cup dry bread crumbs 1 teaspoon Worcestershire sauce 1/2 Read More …
Let the kids prepare dinner tonight with this easy and kid friendly hamburger and fries recipe. Some adult supervision required. 1 (16-ounce) package frozen shoestring potatoes 1/2 cup cornstarch 1 teaspoon salt 1 pound extra-lean ground beef 1 pinch onion Read More …
1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 4 tablespoons Worcestershire sauce 4 slices of bacon, cooked, crumbled 1 large egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon hot pepper sauce 2 pounds Read More …
1 pound ground beef 1/3 cup dry bread crumbs 1/2 cup water 1 teaspoon beef bouillon granulates 1 teaspoon grated lemon peel 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground sage 1/2 teaspoon ground ginger 1/4 teaspoon ground Read More …
Serving Size : 4 1 pound lean ground beef 3 tablespoons onion, finely chopped 1 clove garlic, crushed 3/4 teaspoon salt 1/4 teaspoon pepper 4 crusty rolls, split 1 cup packed spinach leaves 4 tomato slices Basil Mayonnaise 3 tablespoons Read More …
1 pound ground beef 8 hot dog buns or 16 hamburger buns 1/2 medium onion Salt to taste Pepper to taste American cheese (optional) Pickle slices (optional) Prepare the beef patties ahead of time by separating into 16 1 ounce Read More …
The rich and cheesy Welsh Rarebit adds a whole new dimension to the classic cheeseburger. Serve with french fries and ice cold Nestlé Nesquik chocolate milk. 1 (10-ounce) package STOUFFER’S® Welsh Rarebit, prepared according to package directions 6 cooked hamburger Read More …
These cheesy hamburger patties are seasoned with barbecue sauce and topped with bacon. A great addition to your summer repertoire. 1 pound lean ground beef 2 tablespoons prepared barbecue sauce 8 slices processed cheese 4 hamburger buns, split, toasted 8 Read More …
1 tablespoon olive oil 1 small onion, finely chopped 1 garlic clove, crushed 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1 cup finely chopped mushrooms 14 ounces canned red kidney beans 2 tablespoons chopped fresh Read More …
2 pounds lean ground beef 1/4 cup dry minced onion 1/4 cup hot water 1 (3 ounce) jar strained beef baby food 2/3 cup clear beef broth Hot dog buns Soak onions in hot water until soft. Meanwhile, mix ground Read More …
Makes 4 servings 1 pound salmon fillet 2 egg whites, or 2 eggs 1/4 cup onion, minced Salt and pepper to taste Steam the salmon until almost done and chill till cool. In a small bowl, flake the salmon and Read More …
Sweet Vidalia onions and tangy barbecue sauce add summertime flavor to these easy cheese burgers. 4 lean hamburger patties 2 large vidalia onions, sliced 1/2-inch thick 1/8 teaspoon salt 1/8 teaspoon ground black pepper 8 slices American cheese 4 burger Read More …
4 lbs. ground chuck 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 2 cans tomato soup (undiluted) 1 can (15 oz.) Extra Thick and Zesty tomato sauce (Contadina) 1 can (8 oz.) tomato sauce 3/4 Read More …
The humble hamburger deserves a place on any “20th Century American Classics” menu, being a 20th century invention (according to most sources), and an icon of American culture worldwide, thanks to those awful imitations of the real thing being sold Read More …
2 tablespoons mayonnaise 2 tablespoons spoonable Thousand Island dressing 1 pound lean ground beef 8 slices American cheese 4 kaiser rolls, split and toasted 4 large lettuce leaves 1 large tomato, sliced 4 slices purple onion 12 dill pickle slices Read More …
1 can garbanzo beans, rinsed & drained (19 oz / 540 ml) 75 ml Monterey jack cheese, grated 1/3 cup 75 ml fine dry bread crumbs 1/3 cup 50 ml red onion, finely chopped 1/4 cup 30 ml fresh cilantro, Read More …
Serving Size : 4 1 pound ground beef 2/3 cup ketchup 1/4 cup hickory-flavored barbecue sauce 1 tablespoon brown sugar 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon black pepper 4 Hot dog buns, split Butter for buns Read More …
Love Mexican food? Tex mex food? Check out this burger recipe, and spice up to your hearts desire 1 Medium onion, finely chopped 1 small green bell pepper, finely chopped 1 package (1.25 ounces) taco seasoning mix 2 pounds ground Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
1 pound lean ground beef 1/2 cup of your favorite salsa 1 large egg (omit if serving burgers rare or medium rare) 1/2 package (1.25-ounce) taco seasoning mix 1/3 cup mayonnaise 1 chipotle chile in canned adobo sauce 4 hamburger Read More …
The Met Bar & Grill, Natick, MA Yield: 6 burgers Sesame burger rolls, 2 oz. each 6 Butter as needed Kobe or wagyu beef, freshly ground 9 oz. Salt as needed Munster cheese slices, cut into thirds 2 Soy glaze Read More …
“21” serves its burger with sides of oven-dried tomatoes, caramelized onions, sauteed green beans and choice of potato (potatoes souffle and french fries are the most popular). Chef Erik Blauberg “21” Club, New York City Yield: 1 serving Top sirloin Read More …
Chef Brian Massie Fix Restaurant & Bar at the Bellagio Hotel & Casino, Las Vegas Yield: 3 burgers Red onion, thinly sliced 1/2 Balsamic vinegar 1 cup Butter 1 Tbsp. Mayonnaise 1 Tbsp. Mini brioche buns 3 Kobe or wagyu Read More …
Red Robin Gourmet Burgers, Greenwood Village, Colo. Yield: 1 serving Burger patty 6 oz. Meat seasoning of your choice (Red Robin uses a proprietary blend) 1/4 tsp. Ciabatta bun, toasted 1 Garlic mayonnaise 2 oz. Mozzarella cheese wheel, fried 1 Read More …
Chef Bernie Kantak Cowboy Ciao, Scottsdale, Ariz. Burger Yield: 12 portions Ground beef chuck 6 lb. Salt and pepper as needed Osso buco, meat removed from bone 1 1/2 lb. Challah rolls, split 12 Gremolata aioli recipe follows Gruyere cheese, Read More …
Makes 4 servings 1 pound ground beef, ground buffalo can be substituted for beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Creole or Cajun seasoning 4 roasted Anaheim chili peppers, fresh or canned 4 slices (1 ounce) pepper jack Read More …
Thick and juicy grilled veal burgers become company fare when served with colorful bell peppers on toasted whole grain bread. 1-1/2 pounds ground veal 1 large egg, lightly beaten 3 tablespoons finely chopped onion 1/2 teaspoon ground black pepper 3/4 Read More …
500 g lean ground beef 1 lb 5 ml Worcestershire sauce 1 tsp pepper to taste 125 g blue cheese, cut into 4 chunks 1/4 lb 50 ml dry red wine 1/4 cup 4 hamburger buns 4 red onion slices Read More …
1 lb ground beef 4 large toasted hamburger buns 4 ounces crumbled blue cheese 4 ounces softened cream cheese 4 slices monterey jack cheese Toppings mayonnaise shaved onion (i prefer bermuda) lettuce tomatoes Combine blue cheese and cream cheese and Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
Give guests the international flavor they’re looking for. This roasted chili-and-cumin mustard makes it easy to create a one-of-a-kind signature cheeseburger with a Hispanic twist. 1/2 cup French’s® Classic Yellow® Mustard 2 tbsp. Mayonnaise 1/2 tsp. Cumin 1 cup Roasted Read More …