Free Recipes Archive
Tasty and terrific, these teriyaki-flavored burgers go well with a side of Asian Pea Pod Salad. 1-1/2 cups soft bread crumbs 1/4 cup chopped onion 1/4 cup water 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 clove garlic, minced Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …
1 pound extra lean ground beef 2 tablespoons minced onion 1 tablespoon Dijon-style mustard 3/4 teaspoon dried Italian seasoning 1/4 teaspoon each ground cumin, cracked black pepper and salt 8 Bibb lettuce leaves 8 medium tomato slices, cut 1/4 inch Read More …
Change the flavor and lower the fat content by fixing these burgers with turkey meat and flavored with ginger, soy sauce and garlic. 1-1/2 pounds ground lean turkey 4 cloves garlic, minced 1 bunch green onions, chopped 3 tablespoons soy Read More …
1 large egg white 1/4 cup dry bread crumbs 1/4 cup grated carrot 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/2 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons freshly grated Parmesan cheese 1 Read More …
28 ounces fresh USDA choice beef chuck, diced 2 tablespoons kosher salt 1 tablespoon ground black pepper 1/2 tablespoon garlic salt 1/2 tablespoon onion salt 1 teaspoon celery salt 8 slices American cheese – 1 slice if any other kind Read More …
2 tablespoons olive oil 2 red onions, sliced into 1/4-inch thick rings 2 tablespoons granulated sugar 4 tablespoons red wine vinegar 1 pound ground turkey 1 large egg, beaten 1 tablespoon Worcestershire sauce 1/2 teaspoon crushed dried sage 1/2 teaspoon Read More …
1 pound lean ground beef 1/2 cup Quaker® Oats (quick or old fashioned, uncooked) 1 large egg, lightly beaten 1/2 cup catsup 1 tablespoon finely chopped onion 2 teaspoons prepared mustard 1/2 teaspoon salt (optional) 1/8 teaspoon black pepper Hamburger Read More …
Yield: 6 servings. 2 cups fresh bread crumbs 2 pounds fresh tuna, cut into 1/4-inch cubes 1/3 cup mayonnaise 2 tablespoons Dijon mustard Kosher salt and freshly ground pepper 3/4 cup smooth peanut butter 1 cup brewed green tea Tabasco Read More …
1-1/2 pounds ground beef 1/4 cup dry bread crumbs 1/4 cup chopped onion 1 large egg 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 teaspoon basil 1/4 teaspoon pepper 1/8 teaspoon garlic salt 6 tablespoons cottage cheese 1/4 cup freshly Read More …
The addition of taco seasoning mix to the ground beef mixture gives this burger its spicy flavor. Hamburger Ingredients: 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1 1/2 pounds lean ground beef 1 large egg, slightly beaten Read More …
1 pound whitefish 1 cup shredded cheddar cheese (4 ounces) 1/4 cup chopped green olives 2 large eggs, hard-boiled and sliced 1 teaspoon prepared mustard 1/2 cup mayonnaise 1/4 teaspoon onion salt 1/4 pound butter 1 package hamburger bun Poach Read More …
1-1/2 pounds ground beef 1/4 cup chopped onion 1 teaspoon chili powder 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 teaspoon liquid hot pepper sauce 6 ounces cheddar cheese, sliced 2 tablespoons green Read More …
1-1/2 pounds ground beef 1/4 cup chopped dill pickle 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In Read More …
Cheeseburgers are an all-time American favorite; roadside diners and little Mom-and-Pop eateries along major traffic routes and state highways made hamburgers famous even before interstate highways became a norm. Toasted buns, sweet tomatoes and crisp lettuce are the other major Read More …
3 pounds lean ground beef 2 large eggs 1/2 cup water 1 teaspoon seasoned salt 2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon garlic salt 1/2 cup tomato ketchup 1/4 cup dry bread crumbs 1 onion, sliced 1 tomato, sliced Read More …
Top burgers with a special onion topping and American cheese for a tangy topped cheeseburger. Topping Ingredients: 1 large red onion, sliced, separated into rings 1 large white or yellow onion, sliced, separated into rings 2 tablespoons honey 1 tablespoon Read More …
pure beef burgers, frozen hamburger buns (white bread) Tabasco sauce Greek feta-cheese garlic sliced thinlky onion (shallots recommended) sliced thinly dry oregano Select your favorite pure beef burgers (make them yourself, or buy the best frozen ones you can find) Read More …
1 pound lean ground beef 1 egg, beaten 1 tablespoon Worcestershire sauce 3/4 teaspoon TABASCO brand Pepper Sauce 1 5-ounce package Boursin or herbed chevre cheese Preheat broiler. In medium bowl, combine beef, egg, Worcestershire and TABASCO® Sauce until mixed Read More …
1 lb. lean ground beef 1/4 cup finely chopped red onion 1 tablespoon Parsley Flakes 3/4 teaspoon Garlic Salt 1/2 teaspoon Ground Black Pepper 1/4 teaspoon Ground White Pepper 1/4 teaspoon Ground (Cayenne) Red Pepper 2 bell peppers (red and Read More …
1/4 cup butter 1 teaspoon crushed dried parsley 1/2 teaspoon crushed dried tarragon 1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 French or sourdough rolls, split 4 lettuce leaves Preheat broiler. Melt butter in Read More …
Chef: James Devine – Jetz Americana, Phoenix, Arizona 1 beef tenderloin, trimmed 8 miniature potato buns 1 bunch fresh arugula, lightly toasted 1 jar horseradish sauce 1 can low-sodium beef consommé Cut tenderloin into 1/2-inch medallions. Season both sides of Read More …
1-1/4 pounds ground turkey 2 cups cooked rice 1/4 cup finely chopped onion 1/4 cup chili sauce 1 large egg, beaten 1 tablespoon Worcestershire sauce 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon ground pepper In a large bowl Read More …
A savory blend of ranch-inspired spices makes an extraordinary tasting burger that’s sure to please. Quick and easy to prepare, too! 1-1/2 pounds ground beef 4 teaspoons Ranch Rub (recipe follows) 4 hamburger buns, split 1/4 cup prepared creamy ranch Read More …
1-1/4 pounds ground beef 1/4 cup crushed tortilla chips 2 tablespoons ranch salad dressing 1/4 teaspoon salt 1/8 teaspoon black pepper 4 thick slices bread, toasted Serving Size : 4 In a medium bowl, combine ground beef, tortilla chips, ranch Read More …
1 pound ground turkey breast 2 teaspoons garlic powder 1 teaspoon Cajun seasoning 1/4 teaspoon black pepper 3 tablespoons light teriyaki sauce 1 tablespoon water Cooking spray 1 large onion, cut into (1/4-inch-thick) slices (about 2 cups) 1 teaspoon olive Read More …
Yield: 1 servings 1/2 lb Lean ground beef 3 teaspoons Margarine or butter 2 medium Onions Seasoned salt and pepper Make 4 rounded burgers. Peel and slice onions. Melt margarine or butter in skillet and add onions, frying and stirring Read More …
3-1/4 cup (776 ml) water 1/4 cup (59 ml) Bragg Liquid Aminos or unfermented soy sauce 1 teaspoon onion powder 1/4 teaspoon garlic powder Cayenne pepper to taste, optional 1 teaspoon thyme leaves 1 teaspoon sage 1 teaspoon marjoram leaves Read More …
Aïoli: 1/2 cup 93% fat-free mayonnaise 1 canned chipotle pepper in adobo sauce, seeded, minced 3/4 teaspoon adobo sauce (from can above) 1 clove garlic, minced Burgers: 1-1/2 pounds lean ground turkey 1 cup Quaker® Oats (quick or old fashioned, Read More …
6 cups water 2/3 cup pearl barley 2/3 cup brown lentils 2/3 cup long grain brown rice 1/4 cup vegetable oil 2 cups grated carrot 1 cup finely chopped onion 1/4 cup shelled sunflower seeds 2 tablespoons minced garlic 1 Read More …
3 cans Chick peas drained and rinsed and put through a food processor 1 large carrot grated 1 green or red pepper fine diced 1 cup mushrooms sliced 1 medium onion thin sliced 2 garlic cloves minced 2 tablespoon oregano Read More …
Each of these burgers is almost like a little individual cheese-stuffed meat loaf. It’s a good recipe for using up leftover bits of veggies from the crisper drawer. 2 pounds lean ground beef 2 cups diced cheddar cheese 1-1/2 cups Read More …
2 lb. ground beef 1-1/2 cup minced onions 1-1/2 cup diced green peppers 1-1/2 cup chopped fresh tomatoes 1/4 cups chopped stuffed olives 2 cups shredded Cheddar cheese 1 teaspoon salt 1 egg, beaten 8 toasted hamburger buns Soft margarine Read More …
1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 tablespoon butter 2/3 cup cottage cheese 2/3 cup soft bread crumbs 1 large egg, beaten 1/4 cup (1 ounce) shredded cheddar or mozzerella cheese Dash paprika Salt and Read More …
1 egg 1/3 cup unflavored fine dry bread crumbs 1/4 cup finely chopped onion 1/4 cup ReaLemon Lemon Juice from Concentrate 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed 1-1/2 pounds lean Read More …
Try these burgers as a healthy and tasty alternative to the traditional hamburger. 1 cup finely chopped California pistachios 2 cups coarsely grated zucchini 2 cans red kidney beans, drained and mashed 1/2 cup freshly grated Romano cheese 1/2 cup Read More …
Makes 4 burgers 15g (1/2 oz, 2 Tbsp) pecan nuts 50g (2 oz, 3/4 cup) fresh breadcrumbs 1 small onion (or 75g (1/2 medium, 1 cup chopped) white part of leek) 2 cloves garlic vegetable oil or vegetable stock powder Read More …
Create a variety of burgers on the grill with the different herbs and spices. Use your imagination or one of the variations for other seasoning ideas to give pork burgers an international flair. 1 pound ground pork 1 teaspoon ground Read More …
1-1/4 pounds lean ground turkey breast 2 tablespoons corn meal 1/4 cup egg substitute 1/4 teaspoon seasoned salt 1/2 teaspoon chili powder 4 slices Monterey Jack cheese (1 ounce each) 4 tablespoons lowfat plain yogurt 4 tablespoons salsa 4 thick Read More …
1-1/2 pounds ground beef 2 tablespoons sesame seeds 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce leaves for accompaniment Preheat barbecue Read More …
2 pounds Ground Beef 2 teaspoons Worcestershire Sauce 1/2 teaspoon Salt 1/4 teaspoon Garlic Salt 1/4 teaspoon Pepper 3 ounces Cream Cheese; Softened 2 tablespoons Blue Cheese; Crumbled 4 ounce can Mushroom pieces Mix meat, Worcestershire sauce and seasonings. Shape Read More …
Source: Steve Brummer with Red Robin Restaurants Serves 1 1/3 pound ground hamburger meat 1 sesame bun 1 tablespoon mayo 1/4 cup shredded lettuce 1 pineapple ring 2 cups teriyaki sauce (divided into 2 separate bowls) 2 slices tomato 1 Read More …
Herbs and hot pepper sauce make these hamburgers a sure-fire hit for your next cookout. 1 pound ground beef 1/4 cup sliced green onion 1 teaspoon seasoned salt 3/4 teaspoon crushed dried basil 1/2 teaspoon garlic powder 1/2 teaspoon dried Read More …
1/3 cup couscous 1/2 cup boiling water 2 teaspoon vegetable oil 1 hot red chili pepper, minced 1 teaspoon each dried thyme and curry powder 1/2 teaspoon each cumin, ginger and allspice 1/2 teaspoon salt 1/4 teaspoon each black pepper Read More …
1-1/2 pounds lean ground beef 1/4 cup prepared barbecue sauce 6 ounces mozzarella cheese, sliced 6 ounces cheddar cheese, sliced 6 hamburger buns Preheat barbecue grill to medium heat. Shape ground beef into six 3/4-inch patties. Place prepared barbecue sauce Read More …
Cool guacamole goes great with a warm burger. Serves 2 1 pound Ground chuck, formed into 2 patties 1/4 cup Guacamole (prepared or homemade) 1/4 cup Roasted peppers (canned) Lettuce leaves Sliced onion Kaiser buns Grill the burgers. Lightly grill Read More …
3 pounds ground Angus beef 6 brioche rolls (or your favorite rolls) 6 teaspoons House of Blues Seasoning Mix (recipe follows) Lettuce Tomato slices Onion Slices Your favorite cheese House of Blues Seasoning Mix 1/4 cup kosher salt 1 tablespoon Read More …
These grilled ground turkey burgers are topped with mozzarella cheese and tomato slices. 1 pound fresh ground turkey 2 tablespoons chopped fresh basil leaves* 1 teaspoon paprika 1 teaspoon finely chopped fresh garlic 1/2 teaspoon salt 1/4 teaspoon ground black Read More …
This style of burger was made famous at New York’s 21 Club. Serves 4. 4 tablespoons butter 1 teaspoon basil 1/2 teaspoon thyme 1-1/2 tablespoon parsley, chopped 2 pounds ground chuck Salt and pepper 8 tomato slices 4 red onion Read More …
1/2 cup chopped onion 2 Tb chili powder 1/2 cup bulgur (or 1 cup cooked rice) 1/2 cup water 1 teaspoon lime juice 1 egg white 1 lb extra lean ground beef Dry sauté onion and chili powder for 1 Read More …