A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger.
1 pound lean ground beef
4 hamburger buns
4 (1-ounce) slices LAND O LAKES® Provolone Cheese
8 rings pepperoncini
8 strips roasted red pepper
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, shape ground beef into 4 (3/4-inch thick) patties.
Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).
To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 rings pepperoncini, 2 strips roasted red pepper and top half of bun. Repeat with remaining ingredients.
Makes 4 sandwiches
Nutrition Facts (1 sandwich):
Calories: 400
Fat: 20 g
Cholesterol: 70 mg
Sodium: 730 mg
Carbohydrates: 23 g
Dietary Fiber: 1 g
Protein: 32 g