Free Recipes Archive
(see also Guava-Chipotle Ketchup) 3 New York strip steaks, 10 ounce each 2 tablespoon ground cumin salt and freshly ground black pepper 1/4 cup olive oil Guava-Chipotle Ketchup (see recipe) Cut the steaks in half lengthwise. Season with cumin, salt Read More …
1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice 1 (10-3/4 ounce) can condensed cream of mushroom soup 1/4 to 1/2 cup chopped green chiles 1/2 cup beef broth or water 1-1/2 Read More …
London broil beef soy sauce a few cloves of garlic Take a raw London broil, slice thin across the grain. Place in a large glass bowl, and cover with soy sauce (I use the ‘lite’ kind) ‘until the beef is Read More …
Source: Bobbie’s Cafe, Skiatook, Oklahoma 1 (3 to 4 pound) inside round or roast Oil (enough to cover bottom of pan) 1 medium sliced onion 1 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 teaspoon Read More …
1/2 cup packed brown sugar 1/2 cup bourbon 1/3 cup soy sauce 2 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1/4 teaspoon hot pepper sauce In jumbo self sealing plastic bag (2 gallon) mix Read More …
2 pounds cooked beef sirloin roast 6 tablespoons milk 1 tablespoon al-purpose flour 3 large eggs, beaten 1-1/2 cups all-purpose flour 4 teaspoons salt 1/4 teaspoon ground black pepper 3 cups vegetable oil Cut beef roast into 1-inch pieces. In Read More …
2-1/2 pounds flank steak 1/2 cup vegetable oil 1/4 cup teriyaki sauce 1 tablespoon grated onion 3 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Prick all sides of flank steak with a fork; place in a shallow Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, prepared according to package directions, kept hot 6 ounces vermicelli or spaghetti noodles, cooked according to package directions 2 tablespoons butter or margarine 1/2 cup diced onion 1/2 cup diced celery 2 tablespoons Read More …
1/2 cup white wine 1/4 cup soy sauce 2 garlic cloves, crushed 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/4 cup chopped green onion 1/2 teaspoon pepper 1 pound sirloin steak Stir together white wine, soy sauce, crushed Read More …
1 cup Vegetable oil 1/2 cup Soy sauce 1/3 cup Red wine vinegar 1/4 cup Lemon juice 3 tablespoon Worcestershire 2 tablespoon Dijon mustard 1 teaspoon Pepper 1 clove Garlic, minced 2 (1 lb) flank steaks Yield: 4 servings Marinate Read More …
3/4 teaspoon garlic powder 1-1/2 tsps. lemon pepper seasoning 1-1/2 tsps. dried basil leaves 1-1/2 lbs. boneless beef sirloin steak, about 1 inch thick Spray broiler pan with nonstick cooking spray. In a small bowl, combine garlic powder, lemon pepper Read More …
1/4 cup steak sauce 2 tablespoons firmly packed brown sugar 2 tablespoons lime juice 1/4 teaspoon cayenne pepper 4 pounds chuck steak For marinade: In a small bowl combine steak sauce, brown sugar, lime juice and cayenne pepper. Reserve about Read More …
1 3-5 Lb rump roast, trimmed 1 pkg onion soup mix 1 can cranberry sauce, jellied 2 tablespoon butter-softened 2 tablespoon flour Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom of crockpot. Place rump roast in Read More …
Approximately 3 pounds bottom round roast 1-1/2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 (14.5-ounce) can beef broth 6 potatoes, peeled and quartered 6 carrots, peeled and cut into 1-inch chunks Read More …
1 pound ground beef 1 tablespoon vegetable oil, if meat is lean 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon seasoned pepper 4 strips bacon 1 can mushroom pieces, drained (4oz) 3 tablespoons butter or margarine 1 tablespoon Worcestershire Read More …
1 pound ground beef 1 medium onion, chopped 1 tablespoon chili powder 3 cups cooked rice 1 (15-1/2 ounce) can chopped tomatoes 1 (8-ounce) can whole kernel corn, drained 1 (4-ounce) can chopped green chiles 1/2 teaspoon garlic salt 1 Read More …
1-1/2 lbs. beef sirloin, cut into 1″ cubes 1/2 cup bottles teriyaki baste & glaze 1 teaspoon olive oil 1 clove garlic, minced 8-12 green onions 1 or 2 tomatoes, cut into slices Thread beef cubes on skewers. Combine teriyaki Read More …
1 pound ground beef 3/4 cup water 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 cup ORTEGA Taco Sauce – Medium 1 (3-ounce) package cream cheese, softened 1 (12-count) package ORTEGA® Taco Shells, Read More …
1 (16-ounce) package noodles 1 tablespoon vegetable oil 3/4 pound steak, sliced 1 garlic clove, minced 1 onion, sliced 1 (10-3/4 ounce) can cream of broccoli soup 1/4 cup water 1 tablespoon soy sauce 2 cups broccoli, sliced Prepare noodles Read More …
4 pounds roast 1 cup chopped onion 1/2 cup diced celery 1/2 teaspoon garlic salt 1 cup tomato ketchup 1/2 cup barbecue sauce 1/4 cup white distilled vinegar 2 tablespoons Worcestershire sauce 2 tablespoons firmly packed brown sugar 1 teaspoon Read More …
Serving Size : 8 1 envelope Lipton Recipe Secrets Onion Soup Mix 3/4 cup water 1/2 cup ketchup 1 teaspoon Lawry’s Garlic Powder and Parsley 1/2 teaspoon ground black pepper 3 pounds beef brisket Preheat oven to 325 degrees. Blend Read More …
4 minute steaks; tenderized 2 teaspoons lemon juice 25 g butter 1 tablespoon olive oil 1/2 small onion; grated 2 teaspoons fresh parsley; chopped 2 tablespoons Worcestershire sauce cherry tomatoes; sliced, to garnish Yield: 4 servings Brush the surfaces of Read More …
1/4 cup Balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon Salt 1 teaspoon Rosemary, crumbled 1 teaspoon Olive oil 1-1/4 lb Flank steak 3 medium Onions, cut into 1/2-inch slices Yield: 5 Servings Heat grill pan. Combine vinegar, mustard, salt, Read More …
4 beef shoulder top blade (flat iron) steaks, (about 7 ounces each) 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1/2 teaspoon pepper 2 tablespoons shredded Parmesan cheese Salt Combine thyme, garlic and pepper; press evenly onto beef Read More …
Source: Executive Chef Ralph Sanchez, Lawry’s The Prime Rib 6 ounces cubed, cooked prime rib 3 ounces cubed, blanched potatoes 1 tablespoon diced onions 1 egg Lawry’s table salt and pepper Fresh vegetable and/or fruit Saute the cubed prime rib Read More …
2 pounds round steak, cut in 1-inch cubes 2 tablespoons vegetable oil 1 (16-ounce) can tomato sauce 2 cups sliced carrots 2 cups chopped onions 1 green bell pepper, cut into 1-inch pieces 1/2 cup molasses 1/2 cup white distilled Read More …
2 tablespoons cornstarch 4 tablespoons hoisin sauce 4 tablespoons soy sauce 1-1/2 teaspoons garlic cloves, minced 4 tablespoons peanut oil 2/3 pound broccoli, chopped 2/3 pound carrot, sliced 2/3 pound sirloin steak, sliced 3 tablespoons chopped green onions In a Read More …
4 ounces soft cream cheese 1 tablespoon mayonnaise 2 teaspoons prepared horseradish, drained 2 tablespoons green onions, thinly sliced 1/4 cup black olives, sliced 8 ounces roast beef, thinly sliced 8 slices provolone cheese 1 cup spinach or lettuce leaves Read More …
1 lb. beef tenderloin 1/4 lb. butter 1 cup onion, chopped 1/2 lb. mushrooms, sliced 1 10 ounce can consomme soup 1 cup sour cream 2-1/2 tablespoon flour Cut the meat into thin strips. In a large skillet, melt the Read More …
2 lbs. chuck steak, boneless 2 tablespoon peanut oil 2 scallions cut to 2 inch length 4 slices ginger root 2 pieces Star Anise (available Chinese grocery) 2 teaspoon sugar 1/2 teaspoon salt 3 tablespoon soy sauce 2 tablespoon dry Read More …
2 pounds sirloin steaks 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/4 cup chopped green onions 3 teaspoons butter 1 teaspoon cracked black pepper Sprinkle both sides of steaks with garlic powder and salt; set aside. Saute chopped green onion Read More …
5 lb. brisket 1 tablespoon whole mixed pickling spices 1 tablespoon brown sugar 1-1/2 lb. coarse salt 1 teaspoon saltpeter 12 whole bay leaves 4 qt. water (cold) Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, Read More …
1/3 cup orange juice 1 tablespoon malt vinegar 1 tablespoon onion salt 1/2 teaspoon rosemary 1-1/4 pounds steaks 1/8 teaspoon salt 1/4 teaspoon pepper Make marinade by combining orange juice, malt vinegar, chopped onion, and rosemary. Place steak in a Read More …
1-1/2 lbs ground beef 1/2 cup flour 2 tablespoon beef-flavored instant bouillon 3/4 cup nonfat dry milk 3 cups warm water 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Modified to serve 6. Brown beef in its own Read More …
6 ounces lean ground beef 1/4 cup chopped onion 1/2 cup cooked, cubed yellow summer squash 1/2 cup coarsely chopped green pepper 1 cup cooked rice* 1 large egg 1 clove garlic, minced 1/2 teaspoon basil 1/2 teaspoon oregano leaves, Read More …
2 tablespoons butter or margarine 2 (8 ounce) beef tenderloin fillets 2 cups Marsala wine 1 cup chicken broth 20 green peppercorns 2 cups whipping cream 1/8 teaspoon Dijon mustard Melt butter in a large skillet over medium-high heat. Add Read More …
4 beef tenderloin steaks, cut 1-inch thick (about 1 pound) 1/2 cup orange marmalade 4 teaspoons cider vinegar 1/2 teaspoon ground ginger 2 teaspoons coarse grind black pepper Combine marmalade, vinegar and ginger in small bowl. Press pepper onto beef Read More …
2 pounds round steak 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon minced garlic 3 tablespoons butter 1 small onion, chopped 1 tablespoon soy sauce 2 beef bouillon cubes 1 (10.5-ounce) can condensed cream of mushroom soup Read More …
Serving Size : 4 2 beef top loin steaks, cut 3/4-inch thick 1 tablespoon butter or margarine 3 green onions, sliced 1/2 teaspoon dried thyme or basil, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium tomato, chopped Trim separable Read More …
1-1/2 lb. flank steak 1/4 cup water 2 tablespoons soy sauce 1 teaspoon vinegar 1 clove garlic, minced 1/2 teaspoon dry mustard 1 (8 ounce) can tomato sauce 1/2 cup water chestnuts 1 sliced green pepper 1/4 cup water 1/4 Read More …
1 pound lean ground beef 1 package dry onion soup mix 1-1/4 cups water 1 (15-ounce) can tomato sauce 1/2 cup green (bell) pepper, chopped 1 (7-ounce) can corn, drained 1 (2.25-ounce) can slice olives 3/4 cup uncooked elbow macaroni Read More …
4 beef ribeye or boneless top loin steaks, cut 3/4-inch thick (about 2 pounds) 2 tablespoons fresh lime juice 1/2 cup shredded Colby or Monterey Jack cheese 8 medium flour tortillas, warmed 1 cup prepared salsa Sprinkle beef steaks with Read More …
2 pounds flank steak 1/3 cup vegetable oil 1/3 cup soy sauce 2 tablespoons dried onion flakes 2 tablespoons red wine vinegar 2 tablespoons pineapple jam 1/8 teaspoon onion powder 1/8 teaspoon garlic salt Prick all sides of flank steak Read More …
1/4 cup steak sauce 2 tablespoons firmly packed brown sugar 2 tablespoons lime juice 1-1/4 pounds steaks 1/2 teaspoon salt Combine steak sauce, brown sugar and lime juice in a small bowl; reserve 1 tablespoon for basting. Place steak in Read More …
3 pounds Beef Chuck Roast 1/2 cup Chopped onion 1/2 cup Chopped Celery 1/2 cup Chopped Green Pepper 1 per serving Water 1-1/2 cup Catsup 3 tablespoons Hot Taco Sauce 2 tablespoons Brown Sugar 2 tablespoons Vinegar 2 each Cloves Read More …
1 pound sirloin steak 1 pound apricots, pitted and sliced 3/4 cup sliced red onion 2 tablespoons rice vinegar 2 tablespoons granulated sugar 1/2 teaspoon seasoned salt 1 pound package noodles Broil sirloin steak 4 inches from the heat source, Read More …
Beef Satay 1 pound beef strips, sliced 1 teaspoon turmeric 1/2 teaspoon salt 1/2 cup coconut milk 4 bamboo skewers Trim the fat from beef strips and cut into 1 x 4-inch strips, no more than 1/4-inch thick. Combine turmeric, Read More …
1 green onion, trimmed and cut into 2-inch pieces 1/4 cup sherry 3 garlic clove, crushed 1 teaspoon grated peeled gingerroot 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2-1/2 tablespoons peanut oil 2-1/2 pounds chuck Read More …
1 (3 lb.) lean sirloin tip roast, cut into small pieces 1 quart water 1 medium onion, finely chopped 1 bell pepper, finely chopped 1/4 Worcestershire sauce 1/4 cup soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 Read More …
1/2 pound flank steak, (or tri-tip) 1/2 cup honey 2 tablespoons chipotle chiles, in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic, minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro, chopped Read More …