Free Recipes Archive
Yachtman’s Steakhouse, Disney’s Yacht Club Resort 1 lb Bottom round steak, cut 1/2″ cubes 2 tb Vegetable oil 1 c Onion, coarsely chopped 1/4 c Celery, coarsely chopped 1/4 c Carrot, coarsely chopped 1/4 ts Garlic, minced 3 qt Beef Read More …
from Hollywood and Vine, Disney-MGM Studios 1 Head romaine lettuce, torn 6 oz. Roasted corn on the cob (season with cumin and black pepper and roast, cool and remove kernels) 2 Large roasted tomatoes, diced (season with kosher salt and Read More …
Yield: 4 Servings 4 boneless skinless chicken breast halves Marinade; recipe follows 1 c garbanzo beans; drained 4 tb chopped green chilies 2 avocados; peeled and diced 2 md tomatoes cored, seeded ,and diced 1 md Romaine lettuce; cut into Read More …
for L’Originale Alfredo di Roma Ristorante 1 pound fettuccine noodles, fresh 4 quarts boiling salted water 1 cup butter, softened 1/3 to 1/2 cup parmesan cheese, freshly grated black pepper, freshly cracked additional parmesan cheese as desired Drop fettuccine noodles Read More …
from the Coral Reef Restaurant 1/2 pint raspberries 3/4 cup raspberry vinegar 2 teaspoons sugar 1 teaspoon german style mustard 1/2 teaspoon vinaigrette spice (recipe to follow) 2/3 cup canola oil Puree the raspberries in a blender or a food Read More …
Flaming Tree BBQ at Animal Kingdom 1 cup ketcup or catsup 1/4 cupe rice wine vinegar 1/4 cup water 1/4 cup packed light brown sugar 2 tablespoons molasses 1 tablespoon worcestershire sauce 1 tablespoon mild chili powder 1 tablespoon paprika Read More …
Recipe from Cinderella’s Royal Table 4 each Puff pastry shells, baked 1/2 batch Cabernet Sauce (below) 1/2 batch Red skinned mashed potatoes 1 1/2 pounds cooked shaved beef (we use prime rib, below) 1/2 batch Aioli (below) 1 1/2 pints Read More …
from the Magic Kingdom Yield: 8 servings. 3 eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons baking powder 4 tablespoons sugar 2 1/2 cups all-purpose flour 1 quart frying oil 6 cheese Danish, cut into quarters Cinnamon-sugar mixture Read More …
50’s Prime Time Cafe Chef Marianne Hunnel Serves 8 2 lbs ground beef 1 lbs ground pork 4 large eggs, lightly beaten 1 cup seasoned bread crumbs 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 Read More …
1 can 10 3/4 ounces condensed Cream of Mushroom soup 1 cup Milk 1 tablespoon Butter 1 teaspoon Salt 3/4 teaspoons Caraway Seed 2/3 cups Regular Rice 2 packages Frozen Brussels Sprouts 10 ounces each, cut in half About 40 Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
from Food Court, Pop Century 2 pounds chicken pieces (breasts, legs and thighs) 3 cups buttermilk Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups all-purpose flour 4 cups vegetable shortening, for frying Place the chicken pieces Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
Serves 4 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 medium garlic clove; minced 1/2 teaspoon hot red pepper flakes, or to taste 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 1-1/2 pounds steamed broccoli 12 large black Read More …
6 strips bacon 2 tablespoon chopped onion 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1 cup sour cream 2 12-ounce cans shoe peg corn 1 tablespoon chopped parsley, optional Cook and crumble bacon. Cook onion in butter; blend Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
Microwave 700 watts 700g broccoli 3 tablespoon water 250g sour cream 1 teaspoon ground black pepper 1 cup dry brown breadcrumbs 3 tablespoon grated tasty cheese Cut off the thickest stalks of the broccoli. Use a flat microwave dish. Place Read More …
Serving Size : 10 3 dozen small white onions, (2-1/2 lbs) 3 tablespoon butter or margarine 1 teaspoon sugar Peel onions; cook in boiling salted water 15 min; drain. Heat butter in lg saucepan just until it starts to brown. Read More …
This recipe calls for LA Spice. The recipe for it was not given. 2 ounces spinach 1 cup heavy cream 4 cups sour cream 2-1/2 ounces cilantro 2 tablespoons kosher salt 1 tablespoon L.A. spice 2 limes, juiced Blanch and Read More …
3 tablespoons low-fat, low-sodium broth 1 small shallot, minced 1 lb. trimmed green beans cut into 1-inch lengths 1/2 lb sliced and stemmed shiitake mushrooms 2 tablespoons lite soy sauce In a skillet over medium heat, heat the broth. Add Read More …
1 pound parsnips, ends trimmed 1 pound cipolline onion, peeled 1/4 cup fresh rosemary 2 tablespoons extra-virgin olive oil coarse salt freshly ground black pepper Heat the oven to 425F. In a roasting pan, combine the parsnips, onions and rosemary. Read More …
from House of Blues, Downtown Disney Yield: 10 servings. 1 1/4 gallons water for boiling potatoes 2 1/2 pounds sweet potatoes 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon white pepper 2 tablespoons, plus 1 1/2 teaspoons heavy cream Read More …
Yield: 1 generous serving. 3 3/4 cups Blackened Voodoo Lager beer (see note) 2 1/2 bay leaves 5 tablespoons Worcestershire sauce 1/4 teaspoon each finely ground black pepper and cayenne pepper 1/2 tablespoon each dried basil and dried oregano 1/4 Read More …
Creole jambalaya sauce: 1 1/3 ounce vegetable oil 5 ounces diced smoked tasso ham 5 ounces quartered andouille sausage 12 1/2 ounces diced celery 12 1/2 ounces diced onion 8 1/3 ounces diced green bell pepper 2 tablespoons House of Read More …
Concourse Steakhouse — Contemporary Resort 10 ounces beef consommé 5 each sweet onions 3 tablespoons butter 1 teaspoon salt 2 cups white wine 10 ounces chicken broth 10 ounces apple cider may be replaced by chicken stock 1/2 loaf country Read More …
Disney’s Animal Kingdom Lodge Boma Yield: 4 servings 1 loaf 7 Grain Bread, cubed and toasted (croutons) 1 1/2 each Whole Tomato, cubed 1 each Cucumber, cubed 1 each Garlic Clove, minced 1/8 teaspoon Ground Ginger 1/2 teaspoon Ground Cumin Read More …
3 1/4 cups flour 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 2 1/8 cups shortening 1 3/4 cups brown sugar packed 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
Steerman’s Quarters Disney Village Marketplace 1 cup carrots, diced small 1 cup celery, diced small 1 cup onion, diced small 2 tablespoons beef base (or 4 bouillon cubes) 2 tablespoons chicken base (or 4 bouillon cubes) 6 1/2oz pearl barley Read More …
Le Cellier Steakhouse serves 4-6 3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup fnely diced red onion 1/4 cup finely diced celery 3 tablespoons all purpose flour 2 cups shredded canadian white cheddar cheese 1/2 Read More …
50’s Prime Time Cafe, Disney-MGM Studios Theme Park Serving Size : 6 1/4 c Carrots, diced 1/4 c Rutabaga, diced 1/4 c Celery, diced 1/4 c Onion, diced 1 c Crushed tomatoes 1/4 c Peas 1/4 c Frozen green beans Read More …
2/3 Cup Peanut Butter + extra for the tops of the cookies 1/3 Cup Plain, Unsweetened, or Vanilla Milk Alternative 1/2 Cup Maple Syrup 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1/4 Teaspoon Salt 2/3 Cup Potato Starch 5 Cups Read More …
2 Strips bacon, diced 1 small Onion, diced 36 ounces Baked beans 1/2 cup Root beer (do not use diet) 1/4 cup Barbecue sauce 1/2 teaspoon Dry mustard 3 dashes Hot pepper sauce Freshly ground pepper Yield: 6 Servings Cook Read More …
1 (9.25-ounce) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish (or to taste) 1 stalk celery, diced 2 tablespoons freshly grated Parmesan cheese 2 tablespoons onion, chopped fine 2 tablespoons sweet pickle relish Mix all ingredients together. Cover Read More …
2 cups frozen corn, thawed 2 TBS. shortening 1-1/2 tablespoon flour 1 cup milk 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 2 eggs, beaten 1/2 cup buttered bread or cracker crumbs (optional) Melt shortening and then add the Read More …
4 large eggplants 7 tablespoon oil 10 ounce ground pork 10 ounce ground beef 3 egg yolks 1 teaspoon garlic salt 3/4 teaspoon black pepper 1 tablespoon breadcrumbs, soft 5 tablespoon brandy 5 tablespoon cheese, grated (4 servings) Halve eggplants, Read More …
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
2 pounds Broccoli; chopped 1 cup Water 2 Lemons; juiced 1/4 cup Water 1 tablespoon Cornstarch OR potato starch (for Passover) Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium Read More …
2 lbs baby carrots or medium carrots, quartered 1/4 cup water 1/4 cup butter or margarine 1 teaspoon dried oregano 1/2 teaspoon salt Place the carrots in an ungreased 9 inch square baking dish. Add water; dot with butter. Sprinkle Read More …
2 Pounds broccoli 1/2 Cup water Salt and pepper 4 Thin Slices lemon Remove large leaves and tough part of broccoli stalks. Score ends. Place water, cooking rack, and broccoli in 6-quart Presto pressure cooker. Sprinkle broccoli lightly with seasonings; Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
Source: Cafe Havana, Minneapolis/St. Paul, Minnesota – Chef Tony Rimarcik 3 ears roasted corn on the cob 1/4 cup minced garlic 1/2 onion, finely chopped 1/4 cup chopped parsley 1/2 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/4 cup Read More …
3 x 16 ounce cans canned baked beans 1 x 14 ounce can canned kidney beans 1 x 16 ounce can canned butter beans 6 slices bacon 1 large onion, chopped 1/2 cup brown sugar 1 cup chili sauce 2 Read More …
1 pound ground beef 28 ounces baked beans 8 ounces pineapple tidbits, drained 1 large onion, chopped 1 large green pepper, chopped 1/2 cup barbecue sauce 2 tablespoons soy sauce 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Read More …
artichoke hearts (canned or frozen) fresh chopped parsley chopped green onions thinly sliced white onion olive oil vinegar chopped fresh garlic salt and pepper to taste Use as many artichoke hearts as desired. Wash well, drain. Cut into quarters. Place Read More …
8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …
1 medium zucchini, sliced thinly 1 small green pepper, sliced 1 cup fresh, sliced mushrooms 1 small eggplant, peeled and sliced (optional) 1 teaspoon minced garlic 1 cup prepared spaghetti sauce (low fat, chunky or garden style) 1 teaspoon oregano Read More …