2 1/4 pound – heavy cream 5 1/8 ounces – whole milk 5 1/8 ounces – granulated sugar 7 2/3 ounces – egg yolks 1 each – vanilla bean Preparation method Heat heavy cream, whoile milk and granulated sugar over Read More …
Le Cellier’s Creme Brulee
Tag: Cellier
Le Cellier Steakhouse Canadian Cheddar Cheese Soup
Le Cellier Steakhouse serves 4-6 3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup fnely diced red onion 1/4 cup finely diced celery 3 tablespoons all purpose flour 2 cups shredded canadian white cheddar cheese 1/2 Read More …