8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …
Barbecued Garlic
Author: Frank
Low Fat Hot Ratatouille
1 medium zucchini, sliced thinly 1 small green pepper, sliced 1 cup fresh, sliced mushrooms 1 small eggplant, peeled and sliced (optional) 1 teaspoon minced garlic 1 cup prepared spaghetti sauce (low fat, chunky or garden style) 1 teaspoon oregano Read More …
Chevy’s Fresh Mex Restaurant San Antonio Veggies
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
Stuffed Peppers
3 cups cooked and ground chicken 2 large green peppers, cut in half, cleaned and seeded 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoon bread crumbs 2 tablespoon milk melted butter Mix chicken with bread crumbs, milk, salt and Read More …
Ruth’s Chris Steakhouse Creamed Spinach
10 ounces spinach, cooked and moisture squeezed out 2 tablespoons butter 1-1/2 tablespoons flour 1/2 cup whipping cream 1/2 teaspoon salt Dash of pepper Dash of nutmeg Dash of cayenne Cook spinach, butter, flour and whipping cream until thick. Add Read More …
White Chip Meringue Dessert Bars
Brown sugar-sweetened meringue gives these dessert bars a delicate texture. 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels 1 1/4 cups coarsely chopped nuts, divided use 3 Read More …
Low Fat Vampiro
1 cup chopped raw beets, unpeeled 1 cup chunked pineapple 1 cup chopped carrots 1/2 cup diced celery 2 cups pineapple-orange juice 3 to 4 tbsps. sugar In blender, puree all ingredients till smooth, about 1 minute on highest speed. Read More …
Confederate Beans
3 lbs. hamburger 2 large onions, chopped 1 0.75 ounce package chilio [Chilio is a powdered chili mix a little like a small gravy package] 2 cans tomatoes 1 can tomato paste 3 (1 lb.) cans pork ‘n beans Brown Read More …
Stewed Tomatoes
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
Braised Celery
1 head of celery 1 teaspoon chicken stock powder 1 oz butter 1 cup boiling water pepper salt to taste if required Cut the celery into 1 inch pieces. Blanch the celery for 1 minute in boiling salted water. Drain Read More …
Caramelised Vegetables
3 parsnips 3 carrots 8 small onions 50g butter 2 tablespoons brown sugar 1/4 cup cider vinegar Peel parsnips and carrots, cut in halve crosswise and then into 1 cm thick slices. Peel onions and leave whole. Place a vegetables Read More …
Orange Poppy Salad Dressing
40 ml sugar 3 tbsp 7 ml orange peel, finely shredded 1 1/2 tsp 30 ml orange juice 2 tbsp 30 ml vinegar 2 tbsp 15 ml onion, finely chopped 1 tbsp dash of pepper 75 ml vegetable oil 1/3 Read More …
Cajun Corn
2-1/2 qt. popped popcorn 1/4 cup butter, melted 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn. Toss Read More …
Garlic Broccoli Spears
1 lb fresh broccoli, cut into spears 2 tablespoon olive or vegetable oil 1 tablespoon lemon juice 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Place the broccoli in a saucepan with a small amount of water; cover Read More …
Louisiana Fried Spicy Cabbage
2 pounds finely diced cabbage 1 pound finely chopped bacon 1 medium onion 2 tablespoon Red Pepper Flakes 1/2 teaspoon salt (optional) 1/2 teaspoon black pepper Fry bacon until crisp and well browned. Add chopped onion and stir until limp. Read More …
Low Fat Colouful Corn
1 medium green pepper, chopped and seeded 1 tomato, cubed 1 carrot, grated 1 teaspoon olive or safflower oil 1 10-oz bag frozen corn 1 tablespoon water pepper In frying pan, cook green pepper over medium heat about 5 minutes. Read More …
Low Fat Cauliflower with Lemon
1 lb. cauliflower florets 1/4 cup lemon juice Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until cauliflower is tender. Transfer cauliflower to a serving dish. Add lemon juice and season with Read More …
KFC Beans and Rice
30 ounce can of Red beans 1 teaspoon white pepper 4 tablespoons butter 1/4 teaspoon paprika dash of cayenne dash of garlic powder 1-1/2 cups converted rice cooked Pour beans with there liquid into a saucepan and cook over medium Read More …
Broccoli Gourmet
2 packages frozen chopped broccoli 1 can cream of mushroom soup 2 tablespoons grated onion 2 eggs beaten 1 cup sharp Cheddar cheese, grated 1 cup mayonnaise Buttered bread crumbs Cook broccoli until tender, then drain. Combine soup, onion, eggs, Read More …
Broccoli Amandino
2 lbs. (1 kg) fresh broccoli 1/4 teaspoon (1 ml) butter 2 green onions, minced 1/4 cup (50 ml) chopped almonds 2 teaspoons (50 ml) lemon juice Salt and pepper to taste Cook the broccoli in boiling water. Drain and Read More …
Bean Pot
1 package small white beans 1 carrot, chopped 1 stalk celery, chopped 1 small onion, chopped Ham hock with lots of lean ham left on it Dash oregano Dash garlic Dash salt Dash ginger Dash Accent 1 bay leaf Salt Read More …
Chicken and Rice Bake
1 10 ounce can fat free mushroom soup 1 cup water 3/4 cup uncooked white rice Paprika Pepper 4 Skinless, boneless chicken breast halves In a glass 2 quart baking dish, mix soup, water and rice, sprinkle with paprika and Read More …
Easy Crockpot Purple Pepper Potted Poultry
3-1/2 lb chicken, cut up (8 pieces) 1 can tomato sauce 1 purple sweet pepper (red or green will work) 1 onion, cut into small slices 10 cloves garlic 1/8 teaspoon cayenne pepper 6 mushrooms Place all ingredients into a Read More …
Chicken Cacciatore
broiler (cut up) 1/2 cup olive oil 1 onion (sliced) 3-1/2 cups canned tomatoes 1 clove garlic 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/2 cup white wine oregano (optional) basil (optional) Brown chicken in oil. Add onion and cook until Read More …
Hawaiian Chicken
1/2 cup prepared mustard 1/4 cup molasses 1/2 cup vinegar 1/4 cup soy sauce 8 ounce can crushed pineapple 1/4 teaspoon ginger 1/2 cup brown sugar 6-8 chicken breast halves Combine all ingredients, except chicken, in saucepan and cook over Read More …
Italian Chicken Gizzards
6 Tablespoons olive oil 4 cloves garlic, minced 2 pounds chicken gizzards 1 cup water 1 cup marsala 1 cup tomato gravy 1 inch x 1/2 inch lemon peel salt and pepper Sauté gizzards in pound batches in olive oil Read More …
Semolina’s Restaurant Chicken Marsala
Corn oil Seasoned flour Chicken breasts Butter Mushrooms Marsala Wine Sauce Alfredo Pasta Parsley Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. Sauté until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and Read More …
Poppy Seed Chicken
6-8 chicken breasts, cooked and boned 1 can cream of chicken soup 1 can cream of mushroom soup 8 oz sour cream 1 stick Ritz crackers, crushed 1 stick of butter, melted 2 TBS poppy seeds Arrange chicken in a Read More …
Lemon Rosemary Grilled Chicken
10 chicken thighs MARINADE juice of 10 lemons zest of 2 lemons 3 garlic cloves 4 sprigs of rosemary 1/4 cup maple syrup 1/4 cup olive oil Combine marinade ingredients in a saucepan and heat to a boil. Remove from Read More …
Crockpot Italian Chicken
12 boneless, skinless chicken thighs, cut into 1-inch pieces 2 14.5 oz cans tomatoes with Italian herbs 2 cups cubed zucchini 1 cup pearl onions, peeled 1 cup baby carrots 2 tablespoons tomato paste 4 cloves garlic, chopped 1 teaspoon Read More …
Herbed Cheese Chicken
1 chicken (3 pounds), cut into 8 pieces 1 (4-ounce) package herbed and spiced cheese spread 1 tablespoon vegetable oil. Preheat oven to 400 degrees. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 Read More …
Brining a Chicken
Good Southern cooks swear to brining a chicken before frying it. Here’s how to do it. Pour 4 cups of cold water into a large bowl. Add 1/2 cup sugar and 3/4 cup kosher salt. Stir to dissolve. Place pieces Read More …
Baked Chicken Breasts with Cheese
4 Chicken breasts, split 1/4 pound Swiss cheese slices 1 can Cream of celery soup 1/4 cup Sherry 1 cup Herb-flavored croutons 3 tablespoons Butter Yield: 8 servings Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices Read More …
KFC Corn
Frozen corn 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1/4 teaspoon Msg melted butter Cook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in Read More …
Squash Made Cheesy
3 or 4 summer squash 1 onion, chopped 1 can cream of mushroom soup 1/2 small box Velveeta cheese, cubed 1/4 cup butter Saltine crackers, crumbled (or suffing mix) Slice and boil squash until tender; drain. Add onion, cheese and Read More …
Pecan Carrots
5 large carrots, sliced 1/4 cup butter 2 tablespoons pecan pieces 3 tablespoons honey 2 tablespoons golden raisins salt & pepper to taste In a medium saucepan; cook carrots until tender crisp. Drain off water. Stir in remaiing ingredients and Read More …
East West Barbecued Chicken
1 pound chicken breast, cut into pieces 2 teaspoons Dijon mustard 1/4 cup orange juice 1 tablespoon olive oil 1/4 teaspoon dried red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce Marinate chicken in mustard, orange juice, olive Read More …
Huli Huli Chicken
3 broken fryers, split or quartered 1/4 cup catsup 1/4 cup shoyu 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice concentrate. pinch of fresh or dried ginger. drop or two of worcestershire sauce. Mix ingredients Read More …
Candied Squash Rings
2 acorn squash 2/3 cup brown sugar 1/4 cup soft butter Heat oven to 350 degrees Cut acorn squash crosswise in 1-inch slices; Discard seeds and ends; season. Arrange in single layer in shallow baking dish;cover and bake at 350 Read More …
Black and Blue Burgers
Known as black and blue burgers, this is a simple, classic steakhouse combo that will send fans of these flavors wild. Serve them with roasted potatoes and a green salad. 1-1/2 to 1-3/4 pounds ground beef 1/4 to 1/2 cup Read More …
Chicken Big Mamou on Pasta
Number of Servings: 6 Pasta 6 qt Hot water 1/4 cup Vegetable oil 3 tablespoon Salt 1-1/2 lb Fresh spaghetti (1 lb dry) Seasoning Mix 2 teaspoon Dried thyme leaves 1-1/4 teaspoon Ground cayenne pepper 1 teaspoon White pepper 3/4 Read More …
Not Your Average Joe’s Restaurant Mustard Crusted Chicken Breast with Spinach Garlic Mashed Potatoes
Source: From Culinary Director Terry Bell, Not Your Average Joe’s For the marinade 1/2 cup grainy mustard (such as Pommery) 1/2 teaspoon roasted, ground mustard seeds 1/2 cup Dijon mustard 1/4 cup olive oil 1/2 cup lemon juice 1-1/2 tablespoons Read More …
Morton’s of Chicago Restaurants Chicken Christopher
Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saute the chicken. Alexander Bread Crumbs 2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teaspoons chopped parsley Salt and white Read More …
International Intrigue (Chicken)
Serving Size : 4 4 boneless, skinless chicken breast halves Marinade 1/2 cup water Garnish MARINADES Herb Lemon Pepper 1/4 cup chopped scallions 3 tablespoons fresh lemon juice 2 tablespoons vegetable oil 1 tablespoon honey 1 teaspoon dried tarragon 1 Read More …
TGI Friday’s Bruschetta Chicken
Chicken Breasts 4 (4 ounce) chicken breasts Salt Black pepper Garlic Bread 1/2 cup (1 stick butter) 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Pasta 1 pound angel hair pasta (can cook and chill ahead of Read More …
Low Fat Orange Teriyaki Glazed Chicken with Citrus Wild Rice
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
Panda Express Orange Flavored Chicken
Serving Size : 4 Sauce 1-1/2 cups water 2 tablespoons orange juice 1 cup packed dark brown sugar 1/3 cup rice vinegar 2-1/2 tablespoons soy sauce 1/4 cup plus 1 teaspoon lemon juice 1 teaspoon minced water chestnuts 1/2 teaspoon Read More …
Crockpot Apricot Chicken
5-6 lbs chicken thighs (take off skins) 1 envelope onion soup mix 1 bottle Russian dressing 1/2 jar apricot jam Mix all ingredients together in crockpot, then add chicken. Be sure chicken is covered with mixture. 2 hours on high, Read More …
Kentucky Fried Chicken
1 TBSP celery salt 1 TBSP dry mustard 4 TBSP paprika 2 TBSP garlic salt 3 TBSP monosodium glutomate 2 TBSP salt 1 TBSP pepper 1 teaspoon ginger 1/2 teaspoon tyme 1/2 teaspoon oregano Mix together with 2-1/2 to 3 Read More …
Paprikascsirke (Paprika Chicken, Chicken Paprikas)
3 lb chicken; disjointed 2 md onions; minced 3 TB (bacon) fat 1 TB paprika 1 teaspoon salt 1 c sour cream Yield: 4 servings Wilt onions in fat. Add paprika and chicken. Season with salt. Cover and cook over Read More …