3 x 16 ounce cans canned baked beans
1 x 14 ounce can canned kidney beans
1 x 16 ounce can canned butter beans
6 slices bacon
1 large onion, chopped
1/2 cup brown sugar
1 cup chili sauce
2 tablespoons prepared mustard
2 tablespoons cider vinegar
Serving Size : 6
Drain kidney and butter beans; combine with baked beans. Fry cut-up bacon with onion, and add entire contents of skillet to beans. Bring remaining ingredients just to a simmer and add to beans. Bake at 350F for one hour, stirring halfway through.