4 4 ounce boneless pork chops 1 cup Italian dressing 1 teaspoon Texas Pete Hot Sauce 1 tbs. fresh crushed garlic Place pork chops in a shallow dish and mix the rest of the ingredient together and pour over the Read More …
4 4 ounce boneless pork chops 1 cup Italian dressing 1 teaspoon Texas Pete Hot Sauce 1 tbs. fresh crushed garlic Place pork chops in a shallow dish and mix the rest of the ingredient together and pour over the Read More …
6 med Potatoes, peeled, sliced 1 med Onion, coarsely chopped 8 oz Cooked ham, cubed 4 oz Shredded American cheese 1 can Cream of mushroom soup 1/2 cup Milk 1/4 To 1/2 teaspoon thyme leaves In slow cooker, layer 1/2 Read More …
4 boneless pork chops, 3/4-inch thick 2 teaspoon black pepper 1/2 teaspoon thyme 2 teaspoon oil 2 teaspoon Worcestershire sauce Coat chops with pepper and thyme. Heat oil over medium-high heat. Add chops and cook for 5 to 10 minutes Read More …
2 cups crushed pineapple 4 pork chops 3 medium kumara 4 rashers bacon 2 tablespoon brown sugar salt and pepper Place pineapple in a large baking dish. Peel and slice the kumara and place over the pineapple. Sprinkle with brown Read More …
1 Cup chocolate chips 1/2 Pint heavy cream 1/4 cup rum or 1 TBS. rum flavoring ( I used the rum ) Melt the chocolate chips over a low heat. Add in the heavy cream and Rum. This is excellent Read More …
2 medium sized potatoes 1.75 L water 7 cup 15 ml butter 1 tbsp 750 ml onion, chopped 3 cup 10 ml caraway seeds 2 tsp salt & pepper to taste 2 L green cabbage, shredded 8 cup sour cream Read More …
2 medium red potatoes 375 ml water 1 1/2 cup 25 ml butter or canola oil 2 tbsp 375 ml onion, chopped 1 1/2 cup 7 ml salt 1 1/2 tsp 1 stalk celery, diced 1 red bell pepper, chopped Read More …
4 large onions, thinly sliced 5 ml salt 1 tsp 1 can cream of mushroom soup 56 g pimientos, chopped 2 oz 50 ml parmesan cheese, grated 1/4 cup 25 ml dry bread crumbs 2 tbsp Preheat oven to 350 Read More …
500 ml carrots, julienned 2 cup 250 ml parsnips, julienned 1 cup 50 ml butter, softened 1/4 cup 25 ml shelled pistachios, chopped 2 tbsp 5 ml lemon peel 1 tsp 5 ml lemon juice 1 tsp 5 ml honey Read More …
4 large potatoes, cooked & cubed 45 ml butter 3 tbsp 45 ml vegetable oil 3 tbsp 2 large cooking onions, finely chopped 500 ml fresh mushrooms, sliced 2 cup 1 clove garlic, minced salt & pepper to taste 250 Read More …
3 medium russet potatoes, baked 15 ml butter, melted 1 tbsp Preheat oven to 425 F (220 C). Cut potatoes into quarters. Carefully remove pulp leaving small amount on skins. Reserve pulp for other uses such as mashed potatoes, hash Read More …
500 g onions, peeled & sliced 1 lb 500 g carrots, peeled & sliced 1 lb 250 g turnips, peeled & diced 1/2 lb 250 g parsnips, peeled & sliced 1/2 lb 125 ml pine nuts 1/2 cup 45 ml Read More …
1 (2-1/2 – 3 lb.) broiler-fryer chicken, cut into 8 pieces 1/3 cup all-purpose flour 2 tablespoons vegetable oil 1 (10 oz) package fresh mushrooms, sliced 1/2 cup Grey Poupon honey mustard 1/2 cup white wine 2 tablespoons chopped fresh Read More …
Yield: 12 Servings 1/4 c honey 1/4 c soy sauce 1/4 c chili sauce 1/4 teaspoon ginger 1/4 teaspoon dry mustard 1/2 teaspoon hot pepper sauce 12 chicken drumettes In 12×8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, Read More …
2-3 cooked chicken breasts (or leftover turkey) 1 lb bag frozen broccoli (cook according to package) 1 can cream of chicken soup (do not dilute) 1 tablespoon lemon juice 1/2 cup mayonnaise 1/2 cup grated cheddar cheese Pepperidge Farm Stuffing Read More …
4 150 g boneless chicken breasts 4 tablespoons Drambuie 3 tablespoons light soy sauce 1 tablespoon fresh ginger; grated 2 teaspoons sesame seeds; approximately salad or savoury rice; to serve Yield: 4 servings Remove skin from chicken breasts. Make shallow Read More …
3 pounds chicken, cut into pieces 2-1/2 pounds assorted fresh vegetables such as: zucchini, yellow squash, red or green bell peppers, yellow or red onions, carrots, and mushrooms, sliced 2 tablespoons olive or vegetable oil 1 envelope Lipton Recipe Secrets Read More …
Source: Chef Sean Grant – Ruby’s Diner, Phoenix, Arizona 6 ounces chicken breast, grilled and sliced or shredded 1/4 teaspoon salt 2 (7-inch) flour tortillas 2 ounces jack-Cheddar cheese mix, grated 2 ounces lettuce, chopped 2 ounces salsa 1-1/2 ounces Read More …
3 large chicken breasts, skinless, boneless 2 TBS shortening 1 envelope dry onion soup mix 1 cup orange juice 1 cup red wine (use the good stuff) 2 TBS flour 1/4 cup water In fry pan, brown chicken in shortening. Read More …
1 cup oil 1-1/4 cup vinegar 1 teaspoon black pepper 2 teaspoon salt 1 teaspoon garlic salt 1 tablespoon lemon juice 2 tablespoon poultry seasoning Mix all ingredients in blender. Use a small amount to marinade about 5-10 chicken halves Read More …
2 lb. chicken breasts, skinned and cut into bite-size pieces 1 lb. broccoli, separated into flowerets 8 ounce mushrooms, sliced 4 to 5 cup hot cooked rice 8 cup chicken broth 1/2 cup soy sauce 1/2 cup lemon juice 1/4 Read More …
Servings: 4 4 chicken breasts 4 slices Parma ham 1 tablespoon flour 1 teaspoon dried herbs 2 tablespoon olive oil 1 oz butter 4 oz Fontina cheese 1/4 pt dry white wine Place the chicken breasts between 2 sheets of Read More …
1 small skinless, boneless chicken breast cut into small chunks 1/4 cup chopped onion 1/4 cup chopped green pepper 1/2 cup uncooked regular (NOT instant) rice 1 cup water 1 tablespoon melted butter 1 tablespoon lemon juice 1 teaspoon dried Read More …
6 boneless chicken breasts 2 tablespoon Butter 1 teaspoon Worcestershire sauce 1/4 teaspoon Dry mustard 1/4 teaspoon Pepper 2.8 oz can fried onion rings, crushed Heat the oven to 350. In a small bowl combine butter, Worcestershire sauce, pepper and Read More …
2 Whole Chicken Breasts (Split, Boned, Skinned) 1 15 oz can Tomato Sauce particularly Del Monte 1-1/2 teaspoon oregano 1 teaspoon chopped parsley 1/2 teaspoon each garlic salt, onion powder and sugar 1 2 1/4-oz can of sliced ripe olives, Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
serves 2 2 boneless chicken breasts 1 tin coconut cream 1 tablespoon olive oil 1 green chili, deseeded and chopped 1 teaspoon Thai fish sauce 4 tablespoona fresh coriander chopped 4 spring onions Chop chicken into bite size pieces. Put Read More …
1 cup rice, uncooked 1 can cream of mushroom soup 1 cup orange juice 1 can mushrooms 1 fryer-size chicken, cut up 1 pkg onion soup mix Serving Size : 4 Mix first three ingredients and spread on the bottom Read More …
2 boneless chicken breasts 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound chicken breasts flat. Place one ham and cheese slice on Read More …
3 each Chicken breasts, skin, split 1/2 teaspoon Paprika 1/4 teaspoon Rosemary 2 tablespoon Flour 1/4 c Minced onion 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 c Orange juice Arrange chicken in shallow baking pan, breast side up, not overlapping. Read More …
5 pound Roasting chicken Salt Pepper Paprika 5 Garlic cloves, minced 1/4 pound Sweet butter 1/2 cup Chicken broth Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread Read More …
2 chicken breasts 1/2 cup flour 2 tablespoons Romano cheese, you can use Kraft in a jar salt and pepper 1 egg, beaten 2 teaspoons water Whisk together the egg, and the water. Pound out chicken breasts to, at most, Read More …
2 lbs. of chicken breast and thighs, boned and sliced 1 large piece of ginger, pounded for juice 1 teaspoon light soy sauce 3 tablespoon oyster sauce 1 tablespoon sesame oil 2 tablespoon Chinese wine or sherry 2 teaspoon sugar Read More …
Mix Dry Ingredients 2 cups flour 1 tablespoon Lowrey’s Seasoning Salt 1 tablespoon Garlic Powder (opt.) 1 tablespoon salt 1 teaspoon white pepper (white pepper goes a long way) Mix Wet Ingredients well with a whip. 1 quart Buttermilk 1 Read More …
6 boneless, skinless, chicken breasts 1/4 cup margarine 2 green onion, chopped 3/4 cup white wine 3/4 cup water 1 cup fresh mushrooms, sliced 2 14 ounce cans artichoke hearts (frozen have less salt) Grated Parmesan cheese Paprika Toss chicken Read More …
(see also Fresh Ginger Pesto) 2 cups water 1/2 cup chopped cilantro 1 inch piece ginger, crushed 2 cloves garlic, minced 1/2 teaspoon salt 6 boneless, skinless chicken breast halves Serves 6 To poach chicken: in a medium pot, bring Read More …
1 pkg boneless, skinless chicken breasts 1 tablespoon vegetable oil 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon hot pepper sauce (or to taste) Salt and Ground Pepper to taste Cut breasts in half. In shallow bowl, combine Read More …
1 large chicken about 3 lbs., washed and dried 2 scallions, cut into 2 in. length 2 tablespoon shredded ginger 4 tablespoon oil 2 tablespoon black soy sauce 1 cup water 2 tablespoon sherry 2 tablespoon brown sugar Stuff ginger Read More …
Number of Servings: 10 5 rabbits 2 cup oil 2 cup flour 2 cans tomatoes 7 onions 1 tablespoon salt 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/4 teaspoon garlic powder 1/4 teaspoon MSG 3 oz Golden sherry 2 Read More …
2 cups sliced carrots, cooked & drained 1/4 cup onion, finely chopped 1/4 cup celery, finely chopped 1/4 cup butter 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups chicken broth 1-1/2 cups skim milk In a medium Read More …
50 ml butter 4 tbsp 4 medium onions, thinly sliced 1 kg kielbasa 2 lb 750 ml beer 24 oz In a large heavy skillet; melt butter and sauté onions over medium heat until translucent. Add kielbasa to the pan Read More …