2 boneless chicken breasts
2 slices ham
2 slices swiss cheese
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 cup bread crumbs
2/3 teaspoon vegetable oil
minced parsley
Pound chicken breasts flat. Place one ham and cheese slice on each chicken piece. Sprinkle with minced parsley, garlic powder, salt and pepper. Roll up chicken to enclose ham and cheese. Secure with wooden toothpicks. Brush with oil. Bread with crumbs. Place on a nonstick baking sheet. Bake at 350 degrees F for 35 minutes.