6 boneless chicken breasts
2 tablespoon Butter
1 teaspoon Worcestershire sauce
1/4 teaspoon Dry mustard
1/4 teaspoon Pepper
2.8 oz can fried onion rings, crushed
Heat the oven to 350. In a small bowl combine butter, Worcestershire sauce, pepper and mustard; mixing until well blended. Placed crushed onions in a shallow baking dish. Brush both sides of chicken with butter mixture; coat with crushed onions. Place the chicken in a lightly greased 13×9 pan. Bake for 30 minutes.
Makes 6 servings