1/2 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 (21 ounce) can cherry pie filling Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a Read More …
Cherry Cobbler
Year: 2024
Chaparral Suites Resort Chocolate Dessert Bowl
Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona Begin by melting one pound of dark chocolate in the microwave on HIGH for one minute. Stir and cook for another minute, and repeat the process until completely melted. Chocolate chips Read More …
Central Market Restaurant Hatch Chile Apple Cobbler
Source: Chef Jamie Samford, Central Market, Dallas, Texas 5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar 1/2 cup chopped, peeled, roasted Hatch chile peppers 1 teaspoon cider vinegar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
Caramel Topping
(For Ice Cream-Popcorn-Apples) 2 cups brown sugar 1 cup dark Karo syrup 1 can Eagle Brand milk 1/2 cup margarine 1 teaspoon vanilla Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to Read More …
Carmello Pear Meringue
6 canned pear halves, well drained 2 egg whites 12 squares Caramello chocolate 3 TBS sugar (700 watt Microwave) Place the pear halves cut side up on a flat dish. Put 2 squares of chocolate in each cavity. Cover loosely Read More …
Carrabba’s Italian Grill Sogno di Cioccolata (Chocolate Dream)
Posted by Chef Chad in Houston TX 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water) 1/2 cup Kahlúa (coffee-flavored liqueur) 4 cups chocolate mousse (use your own recipe, or Read More …
Carrabba’s Italian Grill Chocolate Dream
1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the Read More …
Carmelized Banana Purses with White Chocolate Sauce
A real winner: Delicate “purses” of phyllo pastry hold a banana and hazelnut filling. They’re served with white chocolate sauce and a crunchy hazelnut crumble. Crumble 1 cup (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter 1-1/2 cups Read More …
Caramel Baked Pears
Serving Size : 2 1/3 cup firmly packed brown sugar 1/4 cup water 2 teaspoons margarine 2 medium firm ripe pears, (1 pound) 2 tablespoons vanilla low-fat yogurt 2 teaspoons sliced almonds, toasted Combine first 3 ingredients in a small Read More …
Cappuccino Cream with Warm Chocolate Sauce
Cappuccino Cream: 1 envelope unflavored gelatin 1/4 cup milk 3/4 cup finely ground espresso coffee beans (about 3/4 cup coffee beans) 1 cinnamon stick (3 inches long) 1/2 cup sugar 1-3/4 cups heavy or whipped cream Chocolate Sauce: 2 oz Read More …
Cannoli Filling
2 lb Ricotta 1-1/2 cup Powdered sugar 4 teaspoon Vanilla 1/2 cup Citron 1/2 cup Orange peel; candied 4 oz Chocolate; sweet Yield: 25 Servings Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and Read More …
Cannoli Cake
6 large eggs, separated 1 cup sugar 1 cup flour 1 TBSP baking powder 1/2 teaspoon salt 2 teaspoon vanilla extract 2 large oranges 2 TBSP orange flavored liqueur 1-32oz container ricotta cheese 1-8oz package cream cheese 1/4 cup + Read More …
Caledonian Cream
Serving Size : 4 1 pint curds, crowdie or cottage cheese 2 large tablespoons Dundee marmalade 2 tablespoons sugar 2 tablespoons brandy or 2 tablespoons single malt Highland whisky 1 tablespoon lemon juice Mix all ingredients well. Beat with a Read More …
Cherry Clafoutis (Clafoutis Aux Cerises)
1 pound fresh sweet cherries, pitted 2 tablespoons kirsch (cherry eau-de-vie) 2 tablespoons granulated sugar Batter 2 large eggs 1/2 cup granulated sugar 6 tablespoons creme fraiche or heavy cream [I used creme fraiche] 6 tablespoons whole milk One 9-inch Read More …
Cafe Noche Baked Apple Zapata
Source: Cafe Noche, Houston, Texas 2/3 pound flour tortilla dough Flour 3 Granny Smith apples, peeled and sliced 2 tablespoons lemon juice 1/2 cup brown sugar 1/2 teaspoon cloves 1/2 teaspoon ground cinnamon 1/2 cup walnuts, chopped 2 tablespoons cornstarch, Read More …
Buster Bar Dessert
Fudge Sauce: 1 1/3 cup evaporated milk 2 cup powdered sugar 6 ounce chocolate chips 2 tablespoon margarine 20 to 25 oreos. 1/4 cup of margarine 1/2 gallon ice cream 1 cup of Spanish peanuts. Cool Whip Combine evaporated milk, Read More …
Bunuelos de Higos (Fig Fritters)
24 Firm ripe figs 2 Eggs, separated 5/8 cup Milk 1 tablespoon Oil 1 pn Salt Grated lemon rind 4-1/2 ounces Flour 1 tablespoon Sugar Oil for frying Wash and dry the figs. If they are large, halve or quarter Read More …
Buca di Beppo Restaurant Fragole e Granita
Source: Chef Vittorio Renda, Buca di Beppo 1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, squeezed 1 pound strawberries, cut 2 tablespoons granulated sugar Wash and cut tops off of strawberries. Cut in halves. In a stainless Read More …
Brigtsen’s Restaurant Champagne Vanilla Sabayon
Source: Brigtsen’s – Chef Frank Brigtsen – New Orleans 12 egg yolks 1-1/2 cups champagne 2 cups granulated sugar 1 vanilla bean, split In a mixing bowl, add the sugar and egg yolks. Beat with a wire whisk until light Read More …
Brennan’s Restaurant Oatmeal Custard
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
Coconut Panna Cotta
By Kan Bright San Serves 10 500ml – coconut milk/cream 500ml – whipping cream 200g – sugar 50ml – coconut liqueur 3 – gelatine leaves Wild Berry Coulis 100g – strawberries 100g – blueberries 100g – physalis 100g – raspberries Read More …
Chocolate Dome with Caramel Cream, Fleur de Sel and Pistachio Crunch Ice Cream
Pastry Chef Nicole Kaplan of Eleven Madison Park – New York, NY Yield: 8-10 Servings Vanilla ice cream: 1 quart milk 1/2 quart cream 1 vanilla bean, split and scraped 2 cups sugar, divided 10 yolks Pistachio nougatine: 6 ounces Read More …
Chocolate Dessert Waffles
1/2 cup HERSHEY’S Cocoa 1/4 cup butter or margarine, melted 3/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk or sour milk* 1/2 cup Read More …
Chocolate Bombe with Hazelnut Ice Cream and Croccante
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
Cherry Clafoutis
Cherry clafoutis is prepared simply by steaming or baking cherries with a light batter. It is an excellent way to prepare a simple but impressive dish with ease. The cherries in this recipe can be replaced with whatever fruit that Read More …
Banana White Chocolate Crème Brulee
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
Apple Crumble
5 green apples, cored, peeled, diced 100g sugar 100ml water 50g raisin, soaked overnight in Marsala wine 1 teaspoon cinnamon powder 250g plain flour, sifted 250g butter, softened 100g sugar 20g salt Vanilla ice cream Make caramel with the sugar Read More …
Apple Calvados Cream with Rum Raisin Sauce
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …
Apple & Chocolate Combination
By Vincent Bourdin Pain de gene biscuit 1 sheet biscuit, 60 x 40 reel 450g whole eggs 480g almond paste(50% or 70% puree) 150g hot butter 90g strong flour 7g baking powder Manjari Chocolate Mousse 330g Manjari Valrhona 240g milk Read More …
Almond Pastry with Strawberries
This dessert is lovely to look at and luscious to eat! Pastry Ingredients: 1-3/4 cups all-purpose flour 1 cup LAND O LAKES® Butter, softened 3/4 cup powdered sugar 1/2 cup cake flour 1 teaspoon almond extract Filling Ingredients: 1 cup Read More …
All Star Pumpkin Pie Dessert
What a delicious and easy alternative to pumpkin pie! Serves twice as many servings as traditional pie. Crust Ingredients: 1 (18.25-ounce) package spice cake mix** 1/2 cup LAND O LAKES® Butter, melted* 1 large egg Filling Ingredients: 2/3 cup milk Read More …
Cream Cheese Stuffed Mushrooms
2 pounds medium mushrooms 6 tablespoons butter, softened 1 (8-ounce) package cream cheese, softened 1/2 cup crumbled blue cheese 2 tablespoons chopped onion Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 Read More …
Panda Express Mandarin Chicken
2/3 cup sugar 1/4 cup soy sauce 1 tablespoon lemon juice 1 teaspoon vegetable oil 1 teaspoon minced fresh garlic 1/2 teaspoon minced fresh ginger 1/4 cup water 1 tablespoon cornstarch 6 skinless chicken thigh fillets Combine sugar, soy sauce, Read More …
Cornish Pasties
PASTRY 500 ml all purpose flour 2 cup 250 ml potato, cooked & mashed 1 cup 5 ml salt 1 tsp 5 ml sugar 1 tsp 175 ml shortening 3/4 cup MEAT MIXTURE 500 g ground beef 1 lb 2 Read More …
Peanut Soup
1 onion, chopped 2 celery ribs, chopped 3 tablespoons butter 1 tablespoon all-purpose flour 6 cups chicken broth 3/4 cup creamy peanut butter 1 teaspoon lemon juice 1 teaspoon salt 1/2 cup chopped peanuts In a saucepan saute chopped onion Read More …
Roasted Beets with Horseradish Cream
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
Kumquat Refrigerator Pie
1 baked pie crust, 9 ” 1 8 ounce Cool Whip 2/3 cup pureed Kumquats 1 can condensed milk 1/2 cup lemon juice Beat condensed milk and whipped topping. Add lemon juice and beat until thickened. Add kumquats, pour in Read More …
Lemon Cherry Icebox Pie
1 can sour cherries, drained 1/4 cup lemon juice 1 can Eagle Brand milk almond extract 1 graham cracker crust Combine 1 can Eagle Brand milk with lemon juice until thickened, then add drained sour cherries and almond extract (to Read More …
Orange Pie
1 9 inch pastry shell 1/4 cup orange juice 3 eggs 1 tbs flour 1 teaspoon salt 1/4 teaspoon orange zest 1/4 cup milk 2 cups sugar 1 tbs cornmeal 1/4 cup melted butter Mix ingredients together and pour into Read More …
North Pole Cherry Pie
1 quart vanilla ice cream 1 can (16 to 18 ounces) cherry pie filling 1 baked 9-inch pie shell or crumb crust Spread slightly softened ice cream in shell. Freeze. An hour before serving, spread filling over top. Return to Read More …
Golden Pumpkin Custard Pie
2 cup mashed pumpkin 2 tablespoon melted butter 3 eggs 1 tablespoon flour 1/2 cup sugar pinch of salt 1 cup milk Beat eggs, then add sugar and flour. Add pumpkin, butter, salt and milk. Pour into a 9-inch unbaked Read More …
Derby Pie
1 pie shell 2 eggs 1 stick (1/2 cup) butter, melted (not margarine) 1 cup sugar 1/2 cup flour 1 cup nuts (pecans perferred) 1 cup chocolate chips (semi-sweet) Beat eggs; add butter, sugar, and flour. Mix. Add nuts and Read More …
Swedish Frestelse
15 ml butter 1 tbsp 6 medium onions, thinly sliced 15 anchovy fillets 6 large potatoes, sliced & cut into thin strips 2 ml white pepper 1/2 tsp 375 ml light cream 11/2 cup 25 ml fine dry breadcrumbs 2 Read More …
Julienne Potatoes with Bacon
3 slices bacon, finely chopped 4 large potatoes, peeled & julienned 250 ml water 1 cup 3 green onions, finely chopped 25 ml fresh parsley, chopped 2 tbsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp In large Read More …
Cottage Cheese Cake Pie
4 tablespoon Butter 3/4 cup sugar 5 egg yolks 1/2 lemon, juice and rind 2 cup cottage cheese 1/2 cup sour cream 3/4 cup flour 3 egg whites, beaten stiffly Combine ingredients. Pour into pie pan lined with unbaked pastry. Read More …
Almond Chocolate Cream Pie
1/2 pound Hershey chocolate bar with almonds 12 ounce container Cool Whip 9 inch graham cracker pie crust Melt chocolate and add thawed Cool Whip; pour into pie crust and freeze. Take out of freezer a few minutes before serving. Read More …
Cream Raisin Pie
1 cup Sour cream 1 cup Raisins 1 8 inch unbaked pie shell 1 cup Sugar 1 Egg Yield: 6 servings Mix first 4 ingredients thoroughly and pour into unbaked pie shell. Bake @ 275 degrees 90 minutes, until filling Read More …
Miss Mary’s Restaurant Robraten
Pork tenderloin, cut open to be filled Filling Onions, chopped very fine Fresh parsley 4 raw German Bratwurst Pepper and salt, very lightly Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so Read More …
Savory Chops
6 leg or shoulder chops 2 tablespoon flour 1 tablespoon sugar salt and pepper 2 tablespoon tomato sauce 1/4 teaspoon each mustard, ginger, spice and curry powder 2 tablespoon vinegar 1 cup stock, gravy or water a little parsley Trim Read More …
Pork with Apricot Glaze
500g pork fillets 60g butter 1 onion, sliced 2 teaspoon curry powder 2 teaspoon grated ginger 2 tablespoon apricot jam 2 tablespoon soy sauce 1 tablespoon lemon juice Melt butter in a pan, add onion, curry powder, ginger, jam, soy Read More …