Yield: 3 servings 1 lb Spaghetti (thin), rotini or equivalent pasta 2 tablespoon Olive oil 1/2 lb Pancetta or bacon 1 med Yellow onion (chopped) 1/2 cup Cold water 1/4 cup Italian white wine, dry 4 Eggs 4 tablespoon Heavy Read More …
Biagio’s Spaghetti Carbonara