Number of Servings: 10
5 rabbits
2 cup oil
2 cup flour
2 cans tomatoes
7 onions
1 tablespoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper
1/4 teaspoon garlic powder
1/4 teaspoon MSG
3 oz Golden sherry
2 teaspoon sugar
Brown rabbits and remove from oil. Make dark roux of flour and oil. Add chopped onions and cook until clear, then add other ingredients and rabbits. Cover with water and cook slowly (3 to 5 hours), stirring occasionally, until meat is very tender and gravy is thick. Season to taste while cooking.
Serve with rice.