1 large chicken about 3 lbs., washed and dried
2 scallions, cut into 2 in. length
2 tablespoon shredded ginger
4 tablespoon oil
2 tablespoon black soy sauce
1 cup water
2 tablespoon sherry
2 tablespoon brown sugar
Stuff ginger and scallions inside chicken. Sew up cavity with thread. Blend all other ingredients and bring to a boil. Add chicken cover and simmer for 40 minutes, turn chicken frequently. Carve into slices and pour gravy over.