1 cup oil
1-1/4 cup vinegar
1 teaspoon black pepper
2 teaspoon salt
1 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoon poultry seasoning
Mix all ingredients in blender. Use a small amount to marinade about 5-10 chicken halves in. Grill over very low heat (uncovered), basting often, until chicken is done (about an hour). Works best if you use a grilling pit and allow it to slow cook for a couple hours. I prefer to crisp the skin first & then raise the chicken off the coals to continue cooking.