4 4 ounce boneless pork chops
1 cup Italian dressing
1 teaspoon Texas Pete Hot Sauce
1 tbs. fresh crushed garlic
Place pork chops in a shallow dish and mix the rest of the ingredient together and pour over the chops. Cover and marinate in refrigerator, turning occasionally, 3 hours or overnight. Prepare grill or broiler. Remove chops, reserving marinade. Grill or broil 7 minutes, basting occasionally with reserved marinade. Turn and grill another 6-7 minutes, basting, until just cooked through.