Free Recipes Archive
Pork and fruit combinations appeal to kids’ fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn. 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves Read More …
4 pork center loin chops, 1 1/2 to 2 inches thick 2 crushed garlic cloves 1 teaspoon chopped rosemary 1 teaspoon minced thyme 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 teaspoon olive oil Read More …
4 pork chops 1 teaspoon oil 1 cup salsa 4 green chili peppers In a large skillet, brown boneless pork chops (use cuts that are about 3/4-inch thick) in oil, about 2 minutes. Then add salsa and diced green chilies Read More …
4 boneless pork chops, 1/2-inch thick 3/4 cup zesty Italian salad dressing, divided use 1 (15-ounce) can cannellini beans, rinsed 1 small red bell pepper, seeded 1/4 cup thinly sliced fresh basil leaves 2 tablespoons chopped pitted kalamata olives 1/4 Read More …
1 1/2 cups sour cream 6 to 8 tablespoons prepared horseradish, drained 6 drops Tabasco sauce 3 tablespoons minced onion 3 tablespoons minced fresh parsley 1 teaspoon salt 1 teaspoon pepper Mix horseradish and sour cream well. Fold in Tabasco, Read More …
By Chef Terence Pang Caramelia Parfait Chocolate Sphere 300g cold cream 150g sugar 90g egg whites 280g Valrhona caramelia milk chocolate (36%), melted 30g peta zeta 10 chocolate spheres Passion Fruit Jelly 500g passion fruit purée 100g sugar 7 gelatine Read More …
3 large garlic cloves, crushed 25 ml dijon mustard 2 tbsp 15 ml lemon juice 1 tbsp 5 ml worcestershire sauce 1 tsp 1 ml hot pepper sauce 1/4 tsp 50 ml olive oil 1/4 cup 125 ml parmesan cheese, Read More …
3 heirloom tomatoes, seeded and cut into 1/4 inch dice 1 small red onion, peeled and minced 1/2 jalapeno pepper, seeded and minced 3 sprigs of cilantro, chopped 3 leaves “backyard” basil, chopped 1/4 cup extra virgin olive oil salt Read More …
3 pounds stew beef, diced 1 (16-ounce) can tomato sauce 1 (14.5-ounce) can whole tomatoes 1 tablespoon paprika 1 tablespoon salt 1 tablespoon ground cumin 1 tablespoon dried oregano 1/4 teaspoon liquid hot pepper sauce 1 onion, chopped 1 1/2 Read More …
3 large red potatoes, thinly sliced 1 small onion, thinly sliced 50 ml olive oil 1/4 cup 5 eggs 3 ml salt 3/4 tsp 1 ml pepper 1/4 tsp 10 ml parsley, chopped 2 tsp Heat half the oil in Read More …
750 g thick beef steak 1 1/2 lb 25 ml soy sauce 2 tbsp 15 ml chili sauce 1 tbsp 15 ml dry sherry 1 tbsp 250 g egg noodles 1/2 lb 25 ml oil 2 tbsp 125 g small Read More …
4 cups chicken broth 1 teaspoon salt 2 cups uncooked long grain rice 1/2 cup chopped fresh parsley 1/2 cup chopped green onions with tops 2 tablespoons butter or margarine Bring chicken broth to a boil in medium saucepan; stir Read More …
1 pound fresh mushrooms 2 cup soft bread crumbs 1/2 cup butter, melted 1/3 cup white wine Salt and pepper Combine all ingredients in a casserole dish. Bake at 325*F (160*C), covered, for 25 minutes. Uncover and bake 10 minutes Read More …
Fruitiest, Fastest, Fanciest Fruitcake….To Eat and Be Merry! 2 1/2 cups sifted all-purpose flour 1 teaspoon baking soda 2 large eggs, slightly beaten 1 (12-ounce) can Eagle Brand Sweetened Condensed Milk 2 2/3 cups (28-ounce jar) Borden None Such Ready Read More …
2 tablespoons active dry yeast 1 teaspoon granulated sugar 1/2 cup warm water 1 cup milk 4 tablespoons vegetable shortening 3 tablespoon granulated sugar 2 teaspoon salt 1 large egg 4-1/2 cups bread or all-purpose flour Dissolve yeast in warm Read More …
Nonstick cooking spray 1 box (8 ounces) manicotti 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves garlic, minced 3 (4-ounce) boneless, skinless chicken breasts, cooked Read More …
1/2 pound Italian sausage 1/2 pound sliced mushroom 1 tablespoon butter 1 sliced zucchini 1 cup shredded mozzarella cheese 3 large eggs 3/4 cup milk 1/2 teaspoon dried basil leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1 (9-inch) unbaked Read More …
This Recipe is similar to a soup served in a well-known restaurant. 1 (16-ounce) package mild or spicy Italian sausage links * 6 slices bacon 1 medium onion, chopped (about 3/4 cup) 2 to 3 garlic cloves, finely minced 1 Read More …
1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar, chilled 1 container vanilla ice cream or frozen yogurt (2 large scoops) 1 tablespoon packed brown sugar 1/2 teaspoon ground cinnamon PLACE nectar, 2 large scoops of ice cream, sugar and Read More …
2 (15-ounce) cans Dark Red Kidney Beans, do not drain 3/4 cup packed brown sugar 3 tablespoons molasses 1/4 pound bacon, cut into small pieces Place all ingredients in bean pot and mix well. Cover and bake at 350°F for Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
Yield: 8 Servings 1 cup Chopped shallots 1 cup Chopped button mushrooms 1 cup Chopped leeks (white part) 1/4 cup Chopped celery Oil for sautéing 2 Bay leaves 4 whole white peppercorns 4 cups Champagne 4 cups Clear fish stock, Read More …
2 teaspoons Cumin seeds 4 each Whole cloves 1/2 teaspoon Cardamom seeds 1/2 teaspoon Whole black peppercorns 1/4 teaspoon Whole allspice 1 teaspoon Whole fenugreek seeds 1/2 cup Dried onion flakes 3 ounces Red New Mexican chiles; stemmed and seeded Read More …
1/2 stick butter 1/4 cup olive oil 1/4 cup dry white wine 1/4 cup spicy mustard juice of 2 lemons 1 tablespoon fresh garlic 1 medium onion 1 teaspoon Cajun seasoning 1 bay leaf 1 teaspoon Italian seasoning 1 teaspoon Read More …
The sauce for Big Boy Hamburgers is a Tartar Sauce that is also used on fish sandwiches at Frisch’s Big Boy in Cincinnati, Ohio. Years before McDonald’s hit the scene, there was Frisch’s. Dave Frisch, who took over a well-established Read More …
1 lg Onion, diced 5 Garlic cloves, minced 1/2 cup Fruity olive oil 6 lb Yellow tomatoes, peeled, seeded and cut into chunks (may use red tomatoes) 1/2 cup Tomato paste 2 sm Canned chipotle chiles, chopped 2 Epazote leaves Read More …
A Flavorful sauce for your favorite pasta. 2 cups crushed tomatoes 1/2 cup finely chopped sun-dried tomatoes 1/2 cup white wine or water 1 small red bell pepper, seeded and quartered 1 small green bell pepper, seeded and quartered 1/2 Read More …
2 tablespoons olive oil 2 large cloves garlic, minced 1 large onion, coarsely chopped 1 tablespoon tomato paste 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons balsamic vinegar 3 pounds plum tomatoes, peeled, seeded and coarsely chopped (enough Read More …
2 green Platanos (Platains) diced into cubes 3 cloves garlic minced 1 medium onion minced 3 tablespoons olive oil 1/4 cup red bell pepper diced 5 medium sized mushrooms, diced 1/4 cup chopped cilantro 1 8oz can tomato sauce 1 Read More …
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
This sauce is very quick, very fresh tasting, and absolutely great on pasta. Once you’ve tasted it you’ll never use canned tomatoes again. Try spreading it on warm Italian bread, too. 1 tablespoon olive oil 1/2 lb. fresh porcinis stemmed Read More …
2 28 oz cans chopped tomatoes 1 med. onion, chopped 2 lg. cloves garlic, chopped 1 bulb fennel, chopped 3 tablespoon small capers, rinsed & drained 1/4 cup red wine 1 teaspoon dried oregano 1 tablespoon dried basil salt olive Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tbs. safflower oil 4 strips chopped bacon 2 tbs. chopped chives or 1 tbs dried 2 tbs. chopped parsley or 1 tbs dried 3 tbs. chopped green onions or 1-1/2 tbs Read More …
1/4 Cup white or red wine vinegar 1/4 Cup dry white wine or vermouth 3 Tablespoons chopped shallots 3/4 pound chilled butter salt and freshly ground pepper The secret to success of Beurre Blanc is ‘chilled’ butter beaten over ‘very’ Read More …
Yield: 8 Servings 1 tablespoon Olive oil 3 Cloves garlic; minced 1/4 teaspoon Crushed red pepper flakes 1/2 teaspoon Dried thyme or tarragon 1/4 teaspoon Sugar 1/2 cup Vodka or dry white wine 28 oz Canned whole tomatoes in juice, Read More …
4 qt. peeled, cored and coarsely chopped ripe tomatoes 1 qt. finely chopped, cored and seeded sweet red peppers 2 long fresh hot green peppers, seeded and minced or substitute 1/8 teaspoon cayenne pepper 3 cup finely chopped onions 2 Read More …
1/4 cup olive oil 2 medium yellow onions, thinly sliced 2 large cloves garlic, minced 1 green pepper, diced 1/2 cup fresh parsley leaves, chopped 1 large can (35 oz.) Italian-style tomatoes 1/3 cup Italian tomato paste 1 cup water Read More …
1-1/2 tablespoon all-purpose flour 1-1/2 cups hot water Peel of 2 oranges 1 tablespoon Curacao, optional Juice of 1 orange 2 teaspoon lemon juice Salt and pepper This sauce is traditionally served with roast duck. When duck has been roasted, Read More …
1 egg yolk 1/4 teaspoon of salt a squirt of mustard black pepper, oil red wine vinegar 5 cloves of garlic curry powder catsup Tabasco sauce cream My Swiss neighbor used to make beef fondue a lot and she would Read More …
Serving Size : 8 1 pound ground beef (or venison) 1/2 pound bulk Italian sausage 1 cup onion, chopped 2 cloves garlic 2 – 16 oz cans Italian tomatoes 2 – 8 oz cans tomato paste 2 – 4 oz Read More …
2 28 ounce cans whole peeled plum tomatoes 1 6 ounce can tomato paste (if desired or needed) 1 pound ground beef 6 mild Italian sausages 1 large onion, well chopped 1 large clove garlic, minced 1/2 teaspoon oregano 1 Read More …
3 garlic cloves – finely chopped 1 med onion – finely chopped 1/2 teaspoon olive oil 1/2 lb mushrooms – sliced 1 tablespoon red wine – dry 2-3/4 lb Italian plum tomatoes – fresh, cored and cut into eighths, or Read More …
1 small onion, chopped fine 1 cup Chardonnay 1 tablespoon butter 1 tablespoon flour 1 cup stock (fish or chicken) 1/4 cup mushrooms, chopped fine 1 small green pepper, chopped fine 2 cloves garlic, minced 1/2 cup butter, chopped into Read More …
1 tablespoon paprika 2 tablespoon ground cumin 1/2 tablespoon cayenne pepper 1 tablespoon fresh ginger, minced (or 1 tablespoon dried powder) 1/2 cup melted unsalted butter 1/4 cup extra virgin olive oil juice of one large lemon salt and ground Read More …
Source: The Olive Tree – Honolulu, Hawaii 4 cups plain yogurt (see note) 1 Japanese cucumber, chopped, skin on 4 cloves garlic, crushed 1/4 cup fresh mint, chopped, or 1 teaspoon dry 1 tablespoon fresh dill, chopped, or 1 teaspoon Read More …
1 pound unsalted butter 3 small red chiles 6 cloves garlic 1 tablespoon paprika 1/2 teaspoon chile powder lemon or lime juice Pound chiles and garlic in a mortar (or process). Add to melted butter (in Africa, usually clarified butler) Read More …
2 shallots, finely diced 1 cup white wine 2 sprigs of fresh dill or tarragon or 1/2 teaspoon dried dill weed or tarragon 1 cup creme fraiche or whipping cream 2 tablespoons seedless red raspberry jam 2 cubes unsalted butter Read More …
Use like ketchup – NOT Coney Island Sauce This makes a large amount so be prepared to can or to pass a LOT on to good friends and family. I think it is probably the nutmeg et al that creates Read More …
Source: Rao’s Restaurant, New York, NY 2 (28 ounce) cans imported Italian plum tomatoes with basil (preferably those labeled San Marzano) 1/4 cup fine-quality olive oil 2 ounces fatback or salt pork, optional 3 tablespoons minced onion 2 garlic cloves, Read More …
Use this sauce for nearly every variety of meat. 1/4 cup finely diced shallots 1/4 cup butter 1/2 cup dry Marsala wine 1 cup beef stock 1 cup heavy whipping cream 1 tablespoon mixed pink, green and black peppercorns, coarsely Read More …