1 1/2 cups sour cream
6 to 8 tablespoons prepared horseradish, drained
6 drops Tabasco sauce
3 tablespoons minced onion
3 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
Mix horseradish and sour cream well.
Fold in Tabasco, onion, parsley, salt and pepper.
Cover and chill until serving time.
Makes approximately 2 cups.