Free Recipes Archive
Some people think the sauce that goes on a Big Mac™ is just thousand island dressing. WRONG! It has an unique, unduplicated flavor that blends perfectly with the rest of the burger. Unduplicated until NOW! 1/4 cup KRAFT Miracle Whip Read More …
1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 ounce can artichoke Read More …
20 plump cloves of garlic, peeled 250 g (8 oz) concentrated butter or ghee 50 g (2 oz) piece of fresh root ginger, chopped 5 onions, coarsely chopped A bunch of fresh coriander – 125 g- 175 g (4-6 oz), Read More …
This sauce works well with chicken, tilapia or rabbit. The mescal gives it a smoky flavor. Serve with rice or corn tortillas. Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, Wisconsin 2 red onions, cut into quarters Olive oil Salt 4 red Read More …
This is a veloute sauce which is brought to the simmering point and essence of truffles and optional essence of ham is added. Then the sauce is removed from the heat and creme fraiche is stirred into it. NOTE: Essence Read More …
1/4 pound smoked ham, coarsely chopped (about 1 cup) 1 cup coarsely chopped onions 1/4 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 4 Tablespoons butter 2 Tablespoons olive oil 3/4 pound beef round, ground twice 1/4 pound lean Read More …
Source: Steve Ells, Founder, CEO & Chef – Chipotle Mexican Grill 1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup Read More …
This low-fat version of chicken gravy is sure to please. Try it over baked, or boiled chicken, or turkey. 1 Tablespoon drippings from chicken or turkey 1/4 cup finely chopped onion and celerey 1/4 teaspoon salt 2 Tablespoons all-purpose flour Read More …
THIN WHITE SAUCE 1 Tablespoon Butter 1 Tablespoon Flour 1 cup Milk; warm MEDIUM WHITE SAUCE 2 Tablespoons Butter 2 Tablespoons Flour 1 cup Milk; warm THICK WHITE SAUCE 3 Tablespoons Butter 3 Tablespoons Flour 1 cup Milk; warm OPTIONAL Read More …
2 1/2-inch cinnamon stick 3/4 teaspoon whole clove 5 lb. tomatoes, peeled and cut into chunks (10 c.) 1-1/2 cup finely chopped celery 1 cup finely chopped onion 1 cup finely chopped pepper 1-1/2 cup cider vinegar 1 cup firmly Read More …
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing “secret sauce.” It was included as an emergency recipe in the event a Read More …
1-1/2 pounds lean boneless shortribs 1/4 cup prepared Horseradish 1 clove garlic, minced 2 tablespoons minced parsley 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dry dill weed (or 1/2 teaspoon chopped fresh dill) 1/4 teaspoon crushed dry oregano (or Read More …
This is a famous chicken chain in Canada. 3 cups water 1/4 cup tomato juice 1 cube chicken bouillon 1 tablespoon granulated sugar 1-1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon basil, dried 1/4 teaspoon parsley 1/4 teaspoon chicken seasoning Read More …
2 cup turkey drippings, defated * see note 1/8 teaspoon white pepper 1/4 teaspoon poultry seasoning 1 teaspoon chicken bouillon granules 1/4 cup unbleached flour 1 tablespoon unbleached flour 1/2 cup skim milk, at room temperature Serving Size : 24 Read More …
1/2 cup onions, chopped 1/2 cup bell pepper, chopped 3/4 teaspoon garlic powder (or fresh garlic, chopped) 3-1/3 ounce tomato paste 3/4 cup oil 1-1/4 cup flour 1-1/4 teaspoon black pepper, or to taste 1 tablespoon salt, or to taste Read More …
1/2 qt vegetable stock 1/16 c white or light miso 1/16 c low-sodium soy sauce 1/4 tablespoon Dijon mustard 1/2 teaspoon poultry seasoning or other 1 mixed herbs 1/8 teaspoon dried sage 1/3 teaspoon dried thyme 1/8 teaspoon dried rosemary Read More …
2 tablespoons clarified butter (you’ll need about 1/2 stick butter; directions follow) 2 tablespoons finely chopped yellow onion 2 tablespoons finely chopped garlic 6 tablespoons fresh lemon juice 2 tablespoons dry white wine Kosher salt White pepper 2 tablespoons cold Read More …
2 tablespoons brown sugar 2 teaspoons cornstarch 4 tablespoons lemon juice 5 tablespoons water 3 tablespoons soy sauce 1/4 cup chopped green onions, tops included 1/2 teaspoon garlic salt 1 garlic clove, minced 2 tablespoons margarine 1/2 teaspoon lemon pepper Read More …
4-6 cloves of garlic, finely minced 1/2 cup fresh lemon juice 2 tablespoon chopped fresh thyme or cilantro 1 tablespoon paprika 1/2 tablespoon cayenne pepper 1 tablespoon salt 1/2 tablespoon freshly ground black peppercorn 1/2 cup extra virgin olive oil Read More …
Henry Bain went to work for the Pendennis Club in 1881, and he was head waiter when he created his famous sauce. Cissy Gregg printed this recipe in 1962, calling it a “modified” version “because we never make it twice Read More …
2 cup Cloudberries 1/2 cup Port or 1/2 cup Dry red wine plus 2 tablespoon Honey 1 cup Orange juice 1/2 cup Lemon juice 1/2 cup Chopped onion 1 teaspoon Dry mustard 1/2 teaspoon Ground ginger 1 Dried Habenaro pepper; Read More …
This sweetly spiced sauce is just right for a slab of ribs, a heap of drumsticks, or a hunk of ham. Tangy vinegar coleslaw and a mess of fried onion rings complete this hearty plate. 3/4 cup peach preserves 1/3 Read More …
Peanut Sauce (easy version): 1/2 cup crunchy peanut butter 1/4 cup plain yogurt 1 tablespoon fruit chutney , sweet 1 tablespoon lemon juice 2 teaspoons soy sauce 1 tablespoon dry sherry 1 small red chili , finely chopped 3 green Read More …
2 cups Milk 2 Tablespoons Carrot, finely chopped 2 Tablespoons Celery, finely chopped 4 Tablespoons Onion, finely chopped 4 Peppercorns Clove 1 Bay leaf, crumbled 2 Tablespoons Butter 2 Tablespoons Flour Grating of nutmeg Salt to taste Fresh, pepper to Read More …
Source: Chris Rains, Executive Chef, Wildhorse Saloon 2-3/4 cups diced onions 3/4 cup chopped celery 1/3 cup diced carrots 1-1/2 tablespoons minced garlic 3 pints cherry tomatoes, smoked 1-1/3 cups cooking sherry 3/4 cup olive oil 2 tablespoons salt 1 Read More …
Source: Bloom Restaurant, Boulder, Colorado 1/4 cup roasted garlic 1 tablespoon diced yellow onion 1 tablespoon diced carrot 1 tablespoon diced celery 1/4 tablespoon honey 1/2 cup unsalted butter 2 ounces all-purpose flour 1 quart chicken or turkey stock Salt Read More …
Yield: 4 servings 2 each Medium carrots, sliced 1 each Small zucchini, chopped 1 cup Skimmed milk 3 tablespoon All purpose flour 1/4 cup Light beer 3/4 cup Reduced fat sharp cheese ** 8 oz Pasta (rotini, spaghetti) ** Use Read More …
Makes about 1/2 cup 1/2 cup sour cream juice of 1 lime (about 2 tablespoons) 1/2 teaspoon cumin seeds, toasted and ground 1 dried chipotle pepper, rehydrated and minced (or squeezed of extra liquid if canned) salt and freshly cracked Read More …
Serving Size : 2 5 lb Bones, beef 5 lb Bones, chicken 1/2 bn Celery 1 md Carrot 2 md Onions 1 Bay leaf 4 Garlic, cloves 1 pn Thyme 1 c Puree, tomato Brown the beef bones and put Read More …
3 ounces (85 g) white sesame seeds 3/4 cup dashi 6 tablespoons dark soy sauce 2 tablespoons mirin 1 tablespoon sugar 1-2 tablespoons sake In a dry, heavy frying pan, toast the white sesame seeds over medium heat until golden Read More …
3 slices chopped bacon Roast or other meat 3 tbs. flour 2 tbs. cooking oil 1/4 cup chopped onions 1/4 cup chopped celery 1 teaspoon garlic powder 1 tbs. All-Purpose Seasoning 1 can beef broth Starch and water mixture to Read More …
3 tablespoon butter 1-1/2 cups thinly-sliced mushrooms 2 tablespoons flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon freshly-ground white pepper 1/2 cup picante salsa 2 tablespoons fish blackening seasoning Melt one tablespoon butter in Read More …
1/2 cup extra virgin olive oil 2 tablespoon ground cumin 1 tablespoon ground coriander 1 onion, grated 3 cloves garlic, minced 1 teaspoon cayenne pepper Mix all of the marinade ingredients in a large bowl. Place chicken in a large, Read More …
3 Tbsps. finely chopped onion 2 Tbsps. small, drained capers, chopped 1/4 cup finely chopped parsley 2 Tbsps. finely chopped tarragon 2 Tbsps. finely chopped chives 2 Tbsps. finely chopped chervil 1/4 cup wine vinegar 1 cup olive oil Salt Read More …
1/4 cup pineapple juice 2 tablespoon soy sauce 2 tablespoon brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil 2 8-ounce salmon fillets 2 teaspoon snipped fresh chives. Combine the Read More …
Bechamel is a white sauce with infinite possibilities. Add a bit of tomato juice, and you have Sauce Aurore; a bit of cheese, Sauce Mornay; onion and paprika, Sauce Hongroise. It is used in Chicken a la King, over ham Read More …
2 tablespoons olive oil 1/2 cup finely chopped onions 2 cups Italian plum or whole-pack tomatoes, coarsely chopped but not drained 3 tablespoons tomato paste 1 tablespoon finely cut fresh basil or 1 teaspoon dried basil 1 teaspoon sugar 1/2 Read More …
Use with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak 1 (10 ounce) can Chi Chi’s diced tomatoes and green chiles, drained 1/4 cup orange juice 1/4 cup Tequila 1/4 cup vegetable oil 2 tablespoons fresh lime Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
2 lb. raspberries, or other berries 1 tablespoon cornstarch 2 teaspoon orange or lemon juice 3 tablespoon sugar Light cream for decoration Place berries in a food processor or blender and puree. Press through a fine sieve into a 3 Read More …
75 gm caster sugar 120 ml water 3 egg yolks 120 ml double cream grated rind and juice of 1 lemon Place the sugar and water in a small saucepan on the simmering plate until dissolved. Transfer to the boiling Read More …
2 Tablespoons peanut oil 1 Medium onion, chopped fine 1 Tablespoon grated Thai ginger (Galangal) 2 Cloves garlic, crushed 1 Stick fresh lemon grass, crushed and chopped 2 Teaspoons mild curry powder 2 Tablespoons crunchy peanut butter 1 Tomato, peeled, Read More …
6 Dry Mushrooms 1 strip Lemon Peel 1/3 Cup Butter Pinch Nutmeg 1/4 Cup Canadian Bacon, Minced 1 Cup Beef Stock 1/4 Cup Carrot, Chopped Fine 1/2 Cup Dry White Wine 1/4 Cup Onion, Chopped Fine 1/4 Cup Whipping Cream Read More …
This recipe is from the book that came with the Cuisinart, it’s much easier than classic hollandaise. 3 sticks unsalted butter (I use salted and omit the salt) 3 large egg yolks 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 Read More …
2 cups Nonfat cottage cheese 3 tablespoon Freshly grated parmesan cheese 2 tablespoon Butter busters powdered butter substitute, or other 1/2 cup Evaporated skim milk 1/2 teaspoon Chicken bouillon 1/2 teaspoon Dried basil 1/4 teaspoon Freshly ground black pepper Cayenne; Read More …
1/4 cup Maple Syrup 3 tablespoon Bourbon 1 cup Light Cream 1/4 Vanilla Bean, split lengthwise 3 Lg. Egg Yolks 1/4 cup Sugar 3/4 teaspoon Cornstarch 1/3 cup Heavy Cream Whipped Combine maple syrup and bourbon in a saucepan. Over Read More …
Yield: 1 1/4 cup frozen orange juice concentrate 2 tablespoons butter 2 cups fresh orange juice strained 3 tablespoons sugar 1 cup Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit In a medium saucepan, over medium Read More …
1 cup milk 1 cup water 1 bayleaf pinch of nutmeg 1 tablespoon plain white flour Knob of butter 1 cup grated strong cheddar Bring the milk and water to the boil in a small saucepan Add the bayleaf and Read More …
1-1/2 teaspoons olive oil 1 medium onion, sliced thin and chopped 4 cups water 2 tablespoons tomato paste 2 teaspoons corn syrup 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 cup vinegar Heat the oil Read More …
1 cup skim milk 1 tablespoon flour 3 cloves garlic, minced 1/4 small onion, finely chopped 1 tablespoon butter or margerine 8 ounce sour cream (regular or light…non-fat doesn’t work well here) 1/4 cup grated parmesan cheese (or to taste) Read More …